The most classic tea ceremony sentences are as follows:

1. Learning tea, it's no good to waste it in summer and winter, it's no good to talk about it, and it's no good to enjoy the fish in the garden. Take a good cup and walk in Chashan, you must. Tao Xingzhi said that "doing is the beginning of knowing, and knowing is the success of doing". In only 2xx years, the total number of tourist receptions in Wuyishan exceeded 1 million. For many tea lovers, it is "practicing thousands of songs and watching thousands of swords".

2. The quality can be judged by the sound of the oolong hitting the cover bowl; The depth of the color of tea soup can judge the distance of its year. A master of tea tasting speaks with tea, and every word is insightful and powerful, attracting countless small whites to bend their backs. But behind the tasting ability, there is a cup after cup. Every time you improve your self-confidence, there are countless comparisons and countless injuries.

3. This famous saying of Su Shi is suitable for learning tea. Calligraphy is most afraid of being criticized for being spineless, and tea is most afraid of being exposed too shallowly. When learning tea, you should sink your heart and slowly accumulate. It takes patience to drink tea, and perseverance to learn tea.

4. It is said that Zhang Tianfu drinks at least 1 cups of tea every day. The skill of this practice is what Liu said in Wen Xin Diao Long: "Practice a thousand songs before you know the sound, watch a thousand swords before you know the instrument". The taste, judgment and discrimination of tea come from day-to-day sensory training.

5. this is a natural thing: the charm of tea leaves is refreshing from the tip of the tongue, and the beautiful temperament rises from the bottom of my heart. The noble soul follows the growth of tea and is in a daze with tea. Every day in spring, summer, autumn and winter is full of "live, sweet, clear and fragrant"

6. The first step in learning tea is to guide it, so you have to choose a tea and a circle.

7. Moldy is known as the first killer of Pu 'er tea. Avoid light, ventilation, moisture-proof, moisture-proof, Pu 'er tea storage, we must always guard against the evil of mildew. In the high temperature and high humidity environment, the temperature is 3°C and the relative humidity is above 8%. The raw materials will deteriorate from the outside to the inside, the hoarfrost will grow crazily, the ripening will advance rapidly, the aroma will drop sharply, and the sensory activity will be stunned.

8. At that time, you were rather absorbed in watching the pot. You were never tired of playing with the pot that you had held for thousands of times. You looked at the smoothness of your skin, the connotation in your muscles, counted every different sand, and felt the purity and sincerity of your essence.