1. The side dishes are not cool and the knife cannot be held steady!

2. Tailors create people, chefs cook.

3. If there are too many chefs, it will be impossible to cook good meals.

4. If the chef does not smoke, the cooking will not taste fresh!

5. If you often float in the kitchen, you can avoid getting stabbed!

6. If the kitchen is not dirty, the cooking will not be fragrant!

7. Wash your hands before entering the kitchen, and don’t talk much when you get on the stove.

8. Live until you are old, learn until you are old, and only if you love to fight will you win.

9. If there are too many chefs, it will be impossible to cook good meals.

10. If you eat some meat on a regular basis, your boss will feel uncomfortable!

11. The chef doesn’t drink, but his cooking hands tremble!

12. Don’t drink alcohol when garnishing dishes, but use your hands to cut vegetables!

13. Only when you have pressure can you have motivation, and only when you have motivation can you have a future.

14. Energy saving and emission reduction, low-carbon catering, love the kitchen, love life!

15. I love white radish, and I also love my junior sister who is as white as a radish.

16. It is rare to have five-flavored food without going through the hands of a cook.

17. Because you are serious, you are excellent. There is no best, just do better!

18. There are no bad dishes, only poorly cooked dishes.

19. One hundred satisfactions in cooking, one hundred minus one does not equal ninety-nine!

20. Cooking is the first national quintessence, and chefs are blue-collar aristocrats.

21. Smell the fragrance, eat the taste, and have the concept of endless food and endless taste.

22. With hard work and diligence, where there is a will, there is a way. Live and learn.

23. Study theory, be diligent in practice, be modest and prudent, and strive for excellence.

24. I have what others don’t have, and I have excellence when others have it.

25. Since you have chosen a cooking career, you must love cooking.

26. Improve dishes, subdivide and subdivide; improve character, review and review again.

27. Take advantage of others’ strengths and make up for your own shortcomings. There is no end to learning and never stop.

28. Please tell me the bad things about me and tell your friends about my good things.

29. Okay, I hope the guests can eat enough. The sky is blue and the night is vast, but the kitchen man in white is pitiful!

30. Don’t let good deeds be small and not do them, don’t take evil deeds small and know them. Skills can be taught if they are not refined, and people cannot be taught if they don’t do them!

31. There is no point in becoming a kitchen hero with a lot of snot and tears. White clothes and white hats look noble. In fact, life is extremely boring.

32. Human civilization progresses along with food civilization, and chefs are the unsung heroes who create civilization.

33. Among the gangsters in the world, the chef is king! If the chef is not coquettish, his skills are not high. The more coquettish he is, the more stable he will turn the pot.

34. When guests come to eat, you have to immerse yourself in the work. When the guests drink, they will not leave for a long time. We are not involved in their Sundays!

35. The market economy waits for no one. If you don’t work hard or refute, you are a mediocre person. If you miss the opportunity, you are a sinner. If you don’t do well in the hotel, you will be sorry to anyone.

36. Ten chefs have nine flowers, and one who doesn’t spend money is a fool. Nine out of ten chefs are prostitutes, and the one who doesn't is a fool.

37. There is only tradition but no authenticity. There is no fixed taste of food and no fixed method of cooking. The only way to innovate dishes is to taste the best.

38. Going through hardships and hardships in order to make a living. Weary all day long in front of the saddle and behind the horse, almost sleeping with him in order to save money. He nodded and bowed, almost kneeling down.

39. Whether it is bitter or not, you will shed tears just because of the cooking; whether you are tired or not, you will worry about the color and taste; whether it is smooth or not, no one will ask if you are tired and exhausted.

40. The dishes must be made into "broad food", "fine food", "nourishing food" and "elegant food", and should be combined with "foreign food" and "popular food".