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Drinking tea and talking about things
1. Poems about drinking tea and talking about life 1. The donkey is singing, the tea stove is cold, and the wine pavilion door is closed. -Wu Wenying's "No Trouble, Push Snow"

2. After the silkworms are cooked with new silk, before the tea is boiled. Yankee

There are fishing boats in the flower ditch, and the banana fields are full of tea. -Dexiang

4. It is a burden to think of Jiangnan in the spring breeze and sprinkle the tea stove. -Tang Yin

5, the teapot is cooked, the wine is brought up, and the poem is drunk. -Zhang Dalie's "Ruan Langgui Long Summer"

6. The thatched cottage is barren and the tea well is cold. -Pei Di's "West Tower Temple Lu Yu Tea Spring"

7. Run a cup of tea, warm a tree and tear down a fireworks. —— Huang Zunxian

8. Picking tea is a good friend and building a house is a good book. —— Zhang Yanji

9. Green salt cabbage rice, casserole chrysanthemum tea, water. zhen banqiao

10, the mountain monk meets the old tea while the village girl cooks the wine. -Zhu Yunming's The First Summer Mountain

1 1, once won the prize, smoked sleeves and divided tea. -Li Qingzhao's "Transfer to Fang Ting Cao Fang Pond"

12, the tea cake tastes sweet and the smoke condenses where the water sinks and burns. -Li Tao's Spring Palindrome

13. Why did Di Wei take medicine and Lutong did the best? -Su Shi

14. Turn on the window, set tea and listen to the falling snow. -Lu you

15. Just like drinking tea is sweet and bitter, it is better to eat honey with sweet taste.

-Don Bai Juyi

For reference.

2. The poem about drinking tea is getting higher every day, and the army will knock on the door to surprise Duke Zhou.

Word-of-mouth suggests sending letters, and white silk seals three letters obliquely.

I opened my mouth and saw the suggestion. I read 300 articles about the Moon Group.

I heard that the new year has entered the mountains, and the stinging insects have stirred up the spring breeze.

The son of heaven must taste Yangxian tea, and the grass plants dare not open first.

Renfeng produces dark pearl buds, and then spring produces golden buds.

Picking fresh, baking, sealing and packaging are perfect but not extravagant.

In addition to the supreme princes, why go to the mountain clan?

Chai Men is anti-vulgar, and the halter of the gauze hat is self-fried and self-eaten.

Yun Lan led the wind to blow constantly, and white flowers floated on the surface.

One bowl moistens the throat, and the other two bowls are lonely.

Three bowls of heartbroken, only five thousand volumes of words.

Four bowls of sweat, life is not smooth, scattered to the pores.

Five bowls of bones and muscles are clear, and six bowls are immortal.

I can't eat seven bowls, but I feel the wind blowing under my arm.

Penglai Mountain, where is it? Yuchuanzi wants to ride this cool breeze home.

Immortals descended from the mountains, occupying a lofty position and being isolated from the wind and rain.

Ann learned that tens of billions of lives fell off the cliff and were in great pain.

I asked the whole people for advice, but must I have a rest in the end?

3. Poems about tea tasting can be directly searched by Baidu.

It was unusual at that time to get drunk in spring and gamble on books and pour tea. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love. -Bai Juyi's "Mountain Spring Fried Tea"

Chen Mo bakes tea with black smoke, but he likes to bask in the sun in the valley. -Zhang Ji's "Mountain Residence"

When we met, we dreamed of tea at noon. Who said the same year? -Lu You's Living in Early Summer

Everyone toasted each other in the toast to express their wishes for the New Year. After all the people were not satisfied, they tasted the tea of victory together and talked about current affairs. -Dong's "New Year's Day Mouth Occupy Liu Yazi Huairen Rhyme"

Boil cardamom into boiling soup, and you don't have to eat it in the spirit of tea. -Li Qingzhao's "Breaking the Huanxi Sand, Sick and Rustling"

4. The poem describing tea tasting was deeply slept by Mo Jingchun, and the gambling book was so fragrant, which was just unusual at that time. -Na Lanxingde's "Huanxisha, who reads the west wind alone"

Don't miss the old country for the old friend, try new tea with new fire. -Su Shi's "Looking at Jiangnan and Surpassing Taiwan Province"

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. -Cold nights in Du Lei.

Slowly spread out small pieces of paper sideways, every word is organized, carefully boil water and tea under the sun window, skim it and try to taste famous tea. -Lu You's First Night of Spring Rain in Lin 'an

The sun is shining, but he is too thirsty. He wants to find some water to drink. -Su Shi's "Huanxisha, rustling clothes and towels falling jujube flowers"

I forgot to mention purple tea under the bamboo, and I won. -tea banquet in Qian Qi and Zhao Ju.

Wine column prefers bitter tea, and dreams are broken. -Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

The guqin song "Running Water" is full of white moonlight, and the sound of the piano is also midnight; On the seven cold strings, the cold wind in the pine forest The old tune of self-love has gone unnoticed; It's hard for you to vote for this song. In Wang Wei's bamboo house, I leaned alone in the dense bamboo forest, playing the pipa and humming a song. It's too light for anyone to hear, except my partner, Mingyue.

Wang Wei replied to Zhang DuDu, saying: Time goes by, and everything is not annoying. I think that there is no brilliant strategy to serve the country, only to retire to the mountains and forests. Wide wind, the wind in the shade, the moon shining on the right to play the piano. To know the truth about the poor, please listen to the fishing songs in the deep water.

Li Bai listened to Zhuo, a high-ranking monk in Sichuan, playing the piano. The high-ranking monk in Sichuan carried his blue silk lute box and walked down Emei Mountain to the west. When I hear the sound of Matsutani, I wave my hand at will. The sound of the bell rang, and it turned into a frosty bell. My heart was quiet, as if it had been washed with water. Unconsciously, dusk enveloped the castle peak, and the autumn clouds were bleak, covering the dusk sky.

Li Bai's "Listening to Lu Playing the Piano on a Moonlit Night" sits by the bright moon at night, and you play the piano. Suddenly I heard a very Thai tune, just like Han Song. The fingering of Snow White makes your delicate hands busy, and the syllable of "green water" really nourishes your heart. Unfortunately, Zhong Ziqi has long since passed away, and there is no such confidant in the world.

Bai Juyi's Abandoned Son Qin is composed of silk and tung, which contains ancient sounds. The ancient sound is tasteless, and it is not called human feelings today. The jade emblem loses its luster, and cinnabar is born in the soil. It has been abandoned for a long time, and the sound is still lingering. I don't want to play for you, but the player won't listen. Why is this happening? Qiangdi and Qin Zheng.

5. Recommend a poem about "drinking tea" 1, "Mountain Spring Fried with Tea"

Tang Dynasty: Bai Juyi

Sitting in cool water, looking at the fried green tea powder, such as dust.

There is no reason to hold a bowl of tea in your hand, but this feeling makes people who love tea fall in love.

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Song Dynasty: Su Shi

Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

4. "Tea Song".

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,

What is the nectar of a fairy? When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.

Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,

Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?

The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

5. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

Although Sima Xiangru was thirsty, he walked on, attracting many talents. Then raise the lamp, and the jade drunk mountain will be destroyed. The poem is full of words, as if the Three Gorges fell into the water. Xiang Ru was drunk and came home very late. Wen Jun was gone again, and they sat opposite each other at a small window.

The spring breeze floats in the tea mountain of Beiyuan. The tea cakes are of different shapes, with square utensils and round jade, which are very precious. The tea cake was crushed into powder. As a royal gift, it can be described as meritorious service to the country, which can be compared with the meritorious service of Lingyange in smashing the loyal ministers of the country.

This tea can also overcome drunkenness, relieve spring pajamas, refresh the mind and relieve worries. Delicate fingers, grinding tea and making water, holding exquisite teacups embroidered with Phnom Penh, the color is like the feathers of partridges.

Although Sima Xiangru was thirsty, he sang one song after another, which attracted the distinguished guests. Like a lamp, wine is full of charm and elegance. Try your best to have a thousand poems in your heart, and choose your words carefully, just like the Three Gorges falling into the water. He was as drunk as a fiddler and came home late. Wen Jun didn't sleep, so they sat opposite each other at the small window.

6. What are the poems about "drinking tea"? Mid-levels room waiting for the bright moon, a cup of tea to enjoy a bosom friend. (Anonymous)

Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea. (Wei Shimin)

Wo Yun Goethe wrote "The Book of Tea" for Rain. (Zhan Tong)

Xiaoqiao shop sells sprinkles and makes tea with fresh smoke. (Yang Ji)

After the silkworms cook the new silk, before the tea is boiled. (Yang Ji)

1, wait for the bright moon in half a mountain house, and enjoy a bosom friend with a cup of green tea.

explain

The first sentence is about a person who is lonely, sitting alone in a small room on the mountain, waiting for the moon to rise, and his intimate book friend comes, with no entertainment but a cup of tea. Can show a person's noble character, loneliness, friendship between gentlemen is as light as water.

Whether the second sentence is book knowledge gained from books or abstract can only be truly understood by personal practice. For example, copying it once is better than reading it once.

2. Until the spring breeze in February and March, the stone stove knocked on the fire to try new tea.

explain

New tea, that is, spring tea, generally refers to tea made from buds and leaves that germinate for the first time after overwintering. Spring tea is rich in nutrition, so the mesophyll is thick, the taste is fresh and refreshing, the aroma is rich, the shape is narrow, tight and heavy.

3, Xiaoqiao shop sells pizza, and the first fire is new cigarettes to make tea.

The original sentence is Jing (four poems), one of which has long eyebrows and short eyebrows, and the willow leaves are dark and the peach blossoms are light. Xiaoqiao shop sells wine, and new fire and new smoke make tea. Aside from the background, it is the willow peach blossom that a person sees, which is related to making wine and making tea.

4. After the silkworms are cooked with new silk, before the tea is cooked.

Welcome the sweetness of harvest and enjoy the comfort of life.

7. A poem about drinking tea is 1. The donkey is singing, the tea stove is cold, and the wine pavilion door is closed.

-Wu Wenying's "Don't worry, push the snow" 2. After the silkworm is ripe, the tea is boiled first and then sprinkled. -yang Ji 3. Flower ditch fishing boat, banana land with tea ou.

-Dexiang 4. Spring breeze repairs Jiangnan and sprinkles tea stoves. -Tang Yin 5, the tea is ripe, the wine has risen, drunk poetry crazy.

-Zhang Dalie's "Ruan Langgui Long Summer" 6. The thatched cottage is barren and the tea well is cold. -Pei Di's West Tower Temple Lu Yu Tea Spring 7.

-Huang Zunxian 8. Picking tea is a concentric friend, building a house and collecting books. -Zhang Yanji 9. Chinese cabbage with green salt rice, chrysanthemum tea with casserole and Tianshui.

-10, Zheng Banqiao, where a monk goes over the ridge to see old tea and a village girl cooks a bouquet. -Zhu Yunming's "On the First Summer Mountain" 1 1, who won the prize, gave birth to fragrant sleeves and divided tea to make a lively fire.

-Li Qingzhao's Tune Man Ting Square and Cao Fang Pond 12. Tea cakes taste delicious and smoke condenses in water. -Li Tao's Spring Palindrome 13. Why did Di Wei take medicine and make a big bowl of tea for Lutong?

-Su Shi 14. Green lanterns and green windows, set the tea and listen to the falling snow. -Lu you 15. Just like drinking tea has both sweetness and bitterness, it is better to eat sweet honey.

-Tang Bai Juyi for reference.

8. Poem 1 Describe the artistic conception of drinking tea and chatting. "The mountain spring is fried with tea."

White in Tang Dynasty: Bai Juyi

Sitting drinking water, Du watched the dust float in the sky.

There is no reason to hold a bowl to send wisdom and tea friends. broadsword

Sitting and pouring a pot of cold water, I watched the green tea powder being boiled as fine as dust. Holding a bowl of tea in your hand, you don't need any reason, just the feeling that you place on the person who loves tea.

2. "Looking at the south of the Yangtze River, I am detached from Taiwan workers."

Song Dynasty: Su Shi

Spring is not old, the wind is fine and the willows are oblique. Try to look up from the detached platform, spring water is half the city. Fog and rain darken thousands of people.

After a cold meal, I woke up but felt uncomfortable. Don't miss the old country for the old friend, try new tea with new fire. Poetry and wine use time.

Spring is not over yet, the breeze is thin, and the willow branches dance with it obliquely. Boarding the detached platform, from a distance, the moat is only half full of spring water, but the city is full of colorful spring flowers, and every tile house is in the rain shadow.

After the Cold Food Festival, I woke up with a homesick sigh and had to comfort myself. Don't miss your hometown in front of your old friends, just light a new fire and cook a cup of newly picked tea, and get drunk while writing poetry.

3. Cold nights

Song Dynasty: Du Lei

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first.

As usual, there are plum blossoms in front of the window, and there are plum blossoms before the month.

On winter nights, guests come, take tea as wine and ask the children to make tea. The flame in the stove began to turn red, the water in the pot boiled and the room was warm. The light shines in front of the window, which is no different from usual, except that some plum blossoms bloom faintly in the moonlight and are fragrant. This makes today's moonlight look particularly different from the past.

4. "Tea Song".

Tang Dynasty: Jiao Ran

The Vietnamese left me a scent of tea, and I got a mouthful of gold teeth and a golden tripod. Plain porcelain and snow fragrance,

What is the nectar of a fairy? When you drink it, you will feel comfortable all over.

Drink my god again, and suddenly it will rain like light dust. After three drinks, you will get the word.

Why bother? This thing is noble and unknown to the world. The world drinks too much and deludes itself.

Worried about watching the night between Bi Zhuo urns, laughing at Tao Qian's hedging. Cui Hou took a sip,

Crazy songs are great. Who knows that the tea ceremony is all true, only Dan Qiu did it.

What the Vietnamese gave me was Tunxi's famous tea, picking tea buds and cooking them in a tea set. There is blue foam tea soup floating in the white porcelain bowl, such as the slurry in the core of the fairy Joan tree, falling from the sky. After drinking, I washed away my drowsiness and made me feel refreshed. If I drink it again, it will purify my mind. If the sudden rain falls on the light dust, I will get the truth after three drinks. Why bother to break my troubles?

The lofty tea is not known to the world, and the world deludes itself by drinking it. Worrying about Bi Zhuo's desire to drink and stay in the wine jar all night, laughing at Tao Yuanming's poems on drinking under the east fence. When Cui Shijun drinks too much, he also makes amazing crazy songs. Who can know that drinking tea can get the Tao and get the whole truth of the Tao? Only the legendary immortal Dan Qiu Zi knows.

5. Manfangting Tea

Song Dynasty: Huang Tingjian

The mountains and mountains in the North Garden are floating, and the shape of tea cakes is as precious as a sundial template and as round as jade. The tea cake was crushed to pieces and served the emperor, which can be described as outstanding. It can break the loyal minister's bones with Lingyange in the country, and its merits are boundless. This kind of tea can overcome the drunken air, release the pajamas in spring, clear the mind of God and export the sadness. Slender fingers, studying the water for making tea, holding a delicate teacup embroidered with Phnom Penh, like the feathers of a partridge bird.

9. Recommend some poems about "tasting tea" 1. Xijiang old stone, tea on the stone is like chicken feet Poor wax is not cold, spring comes early, and Mr. Shuangjing Wool has a hundred herbs. White hair follicle with red and blue gauze and ten Hu tea to raise one or two buds. Chang 'an is rich and expensive, boasting for three days.

2. After the thunder, the blue clouds are warm and the gun flag is short. Who picked the most songs in the basket for Yinchai's daughter? When you come back, the fragrance is still in your hand, and the fine products are first guarded. The bamboo stove hasn't been baked yet, so it's sold in cages with Hunan merchants. Shanjia can't understand the cultivation of whole grains, and food and clothing are in the spring rain every year.

3. One tree with three old plums, four flowers and five petals bloom late. Six pots, seven lamps, eight friends, nine miles of tea and ten poems.

4. Laugh till forty, enjoy tea and enjoy the evening breeze. Turning over a book is a fleeting experience, and the taste enters the heart.

1. Ouyang Xiu (1007— 1072) was born in Yongfeng, Jizhou (now Jiangxi). A statesman and writer in the Northern Song Dynasty, one of the eight great masters in the Tang and Song Dynasties. "My taste in old age is thin. I am only good at drinking tea." Ouyang xiu has been an official for forty years, up and down, running around. I wrote poems in my later years, telling myself that I wanted to lament the rugged road of literati by singing tea, but it also revealed my ambition to innovate politics in my early years. Of course, what is more direct here is about his hobby of drinking tea all his life, which has not decayed until he is old. Ouyang Xiu loves tea and left us many poems about tea. Besides many poems about tea, he wrote a preface to Cai Xiang's Tea Story. In the two-volume "Returning to the Field", which initiated the creation of notes in the Song Dynasty, there were also several articles about tea. And there is a monograph "Da Ming Shui Ji", which is very rare. He especially praised Shuangjing Tea for repairing water, including a poem "Shuangjing Tea", which described in detail the quality characteristics of Shuangjing Tea and the relationship between tea and personality.

2. Gao Qi (1336- 1374), Amin poet, was born in Changzhou (now Suzhou, Jiangsu). At the end of Yuan Dynasty, Wu Shuqing lived in seclusion, claiming to be the son of Qing Qiu. His poems take emotion as the body and things as the shape. This poem is simple and popular, praising the labor scene of tea picking girls and the life of tea people: First, it describes the happy scene of tea picking girls singing and tea picking competitions. Then he said that the tea made should be graded, and the best tea should be given to the government and generally sold to businessmen. Tea pickers themselves are reluctant to try new things. People in these mountain villages don't grow food, but only live on tea. This poem reflects the author's deep sympathy for tea farmers.