Cola chicken wings are a delicious food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence (optional) as the seasoning.

Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness. The general population can eat it, but people who have a cold and fever, excessive internal fire and excessive phlegm are not suitable for eating. Patients with toxic heat furuncle, hypertension, hyperlipidemia, cholecystitis, gallstones and diabetes are not suitable for eating.

It is best to choose chicken wings with Huang Gan, bright meat color, no broken bones and no congestion on the surface; Don't buy bright white chicken wings with too much moisture. This kind of chicken wings may have been soaked in soda, which absorbed a lot of water, gained about 20% weight and looked fatter. Sodium hydroxide can also bleach the melanin on the surface of chicken wings, making them look cleaner and less prone to deterioration.

Exercise 1:

Ingredients: chicken wings, sesame seeds, ginger slices, cola, cooking wine, salt.

Practice steps:

Step 1, prepare 10 chicken wings and listen to coke.

Step two, replace the chicken wings with knives.

Step 3: Wash, blanch and dry the chicken wings with cold water.

Step 4, put oil in the pot and fry the chicken wings until they are slightly yellow.

Step 5, add a proper amount of cooking wine, add ginger to remove the fishy smell, then pour in cola, and cook slowly after the fire is boiled.

Step 6: Open the fire for about ten minutes to collect the juice, put some salt, and finally sprinkle sesame seeds.

Exercise 2:

Step 1

Wash and cut chicken wings, then marinate them with salt and cooking wine for a while, then fry them in 60% to 70% hot oil until golden brown, and take them out.

Second step

Leave a little oil in the pot, add ginger and onion, stir fry, add chicken wings, add salt, soy sauce, sugar, cooking wine and cola, bring to a boil with a strong fire, change it to a low fire to taste thoroughly, and use a strong fire to collect juice. When the juice is thick, drop sesame oil into the pot.