Stereoscopic agriculture in a narrow sense refers to agriculture with vertical regional differentiation such as agriculture, forestry and animal husbandry. The natural conditions in high-altitude mountainous areas and plateau areas with ups and downs, and the corresponding vertical changes in the characteristics of multi-layer and multi-level utilization and three-dimensional production layout from low to high according to certain laws.

In the sense of China, three-dimensional agriculture refers to three-dimensional planting, three-dimensional breeding or three-dimensional compound breeding in a unit area of land (water area) or a certain area, and with the help of artificial input in the model, the efficiency of energy cycle, the conversion rate of substances and the production of secondary substances are skillfully improved, and a three-dimensional agricultural model with multi-species, multi-level configuration, multi-time series interleaving and multi-level qualitative transformation is established.

Broadly speaking, three-dimensional agriculture refers to a comprehensive agricultural production mode that maximizes the multi-level and multi-level utilization of planting, breeding and breeding in the same unit area of land or water according to the characteristics of various animals, plants and microorganisms and their different requirements for the external growth environment.

ecological agriculture

Eco-agriculture is a modern agriculture based on the principles of ecology and economics, which can obtain high economic, ecological and social benefits by using the achievements of modern science and technology and the effective experience of modern management science and traditional agriculture.

Eco-agriculture refers to the agricultural development mode of intensive management under the premise of protecting and improving the agricultural ecological environment, following the laws of ecology and eco-economics, using systematic engineering methods and modern science and technology.

Ecological agriculture is an agriculture that plans, organizes and develops agricultural production according to local conditions by using systematic engineering methods on the premise of rational utilization of agricultural natural resources and protection of good ecological environment.