Film review of "Gourmet Detective Tachibana" (1): A comprehensive view of Japanese food

This film shows the audience the daily traditional food culture of Japan's Yamato nation from all angles, from staple foods to dessert. It can be seen from the film that many of our Chinese diets have also absorbed a lot of essence from the rapid development of capitalism. At the same time, with the flow of logistics and capital, more authentic Japanese food has been introduced, tasted and loved by food lovers.

Buddha Jiro Sato, uncle Onmizu Yoichi, plus the director, and the three sisters of the dessert department, each episode shows us the development, changes and changes of Japanese food from a complete introduction perspective. , exquisite, attentive, we really don’t have this kind of ingenuity in food. What we have is rough imitation and plagiarism, simplification and quantification. In the history of food, others have been constantly exploring the potential of food and maintaining the integrity of cooks and people. Food manufacturer reserve. This kind of reserve and absolution spirit is also reflected in many other places of the Yamato clan in Japan. Looking at our diet, what can we show for modesty? Is it Peking duck? Is it Goubuli Baozi? Is it a road wallow? Is it Nanxiang Xiaolongbao? Is it roast goose? I don’t think so. It is true that we have also made innovations and changes, such as the meat floss green dumplings produced by Shanghai Xinghualou in the past two years, but in terms of sophistication and excellence, they are relatively insufficient.

As a foodie, if watching "The Lonely Gourmet" is relaxing, then I think "Gourmet Detective Tachibana" is a dynamic Japanese food documentary.

I think if you are a real foodie, you will like this movie.

Film review of "Gourmet Detective Tachibana" (2): Foodie Collection

Ep1 main plot "The Great Wasabi Noodles Fast Food Restaurant Debate" + Yamada Udon's offal cuisine + cafe desserts

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ep2 main line "Bag Ramen Search Line" + Yamada Udon's offal rice bowl + long-established Western confectionery shop desserts

ep3 main line "Canned Tongue Battle" + Mongolian noodle soup Nakamoto is super spicy Noodles + pudding you can buy around you

ep4 main line "Big Bowl of Chowder Noodles" + Mongolian Noodle Soup Nakamoto Spicy Tomato Clams + Japanese Desserts

ep5 main line "Nagoya Food Surrounding Network" ” + The No. 1 Dumpling Shop + Nagoya Dessert

ep6 main line “Potato Chip Dispute” + The Dumpling King Hachiman Shop + Hirokazu Mori’s guest appearance (Yuko Matsumoto in Love in a Kiss 2013)

Ep7 main line "Beef Rice Summit" + CoCo Ichibanya Curry Bread + Desserts suitable for comfort food

Ep8 Main Line "What is the No.1 instant curry?" + CoCo Ichibanya Curry Udon + Convenience Store Homemade Dessert

Ep9 Main Line "Chinese Food Chain Emergency Deployment" + Breakfast at a Tempura Shop + Tokyo Dim Sum Kingdom

"Gourmet Detective Tachibana" Film Review (3) : I didn’t like it at first, but now the more I watch it, the more interesting it becomes.

First of all, I don’t know the actors very well. I only know Yoichi Onmizu, and I’ve heard of Tomomi Kawanishi.

Before watching the first episode, I thought it would be The setting of a lonely gourmet

I didn’t expect that it was not a short story about a shop

but an episode of TV with countless shops and countless delicacies

Watched it for the first time At that time, it felt like a commercial and boring

Now, the more I watch it, the more interesting it becomes.

Each episode has a food theme around a case, which is reflected in the title of the play (canned food, potato chips , mustard wheat noodles, etc.)

List and compare multiple stores and products around this theme, and analyze their advantages

Finally, solve the case through the clue of food

Detective Tachibana's famous saying is "I just want to talk about food."

In the second half of each episode, transvestite Takehara-senpai introduces fast food chains

There is also a sweet section (dessert section) at the end of the film )'s Dessert Tasting Column

Those who want to travel in depth to Japan should save it and read it as the "Eat All Over Japan" manual

Ep1 main line "The Big Wasabi Noodles Fast Food Restaurant Debate" + Yamada Udon's offal dishes + cafe desserts

ep2 main line "Bag ramen search line" + Yamada Udon's offal rice bowl + long-established Western confectionery shop desserts

ep3 main line " "Canned Tongue War" + Mongolian Noodle Soup Nakamoto Super Spicy Noodles + Pudding You Can Buy Around You

Ep4 Main Line "Bowl Chowder Noodles Hunt" + Mongolian Noodle Soup Nakamoto Spicy Tomato Clams + Japanese Dessert

ep5 main line "Nagoya Gourmet Surrounding Network" + Gyoza No. 1 Shop + Nagoya Dessert

ep6 main line "Potato Chips Dispute" + Gyoza King Hachiman Shop + Mori Hirokazu's guest appearance (One Kiss Yuko Matsumoto in 2013)

Ep7 main line "Beef Rice Summit" + CoCo Ichibanya Curry Bread + Desserts suitable for comfort food

Ep8 main line "No.1 Fast Food" What kind of curry is it? "+CoCo Ichibanya Curry Udon + Convenience Store Homemade Dessert

ep9 main line "Emergency Deployment of Chinese Food Chain Stores" + Breakfast at Tempura Shop + Tokyo Dim Sum Kingdom

Several episodes of TV After reading this, I seem to have a deeper understanding of Japanese snacks, canned food, curry, instant noodles, and chain restaurants

I’m going to travel to Japan soon

Thanks for the help of Food Detective, I feel like I have more direction in finding a restaurant to eat.

.s. I really like the opening song "soul food" (thank God, the title is written in English).

But I don't know who sang it (in the film) Written under a pseudonym, the key is that I don’t know who it is when I spell it out)

I also like the bossa nova style music when eating, which is close to the music style when eating in "The Lonely Gourmet"

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Film review of "Gourmet Detective Tachibana" (4): The instant noodles that accompanied me in those years

Episode 4 introduced a lot of instant noodles, the me off-screen (ˉ﹃ˉ), I would like to take this opportunity to chat about the instant noodles that have accompanied me in those years.

Some people may not be able to imagine how delicious instant noodles can be, but for me, it still occupies a place in my heart.

When I was a child, my father worked in a flour mill in Shenzhen. When he came home during the Spring Festival, he would bring back boxes of instant noodles processed from flour from their factory, tearing open the packaging bags and using them for the noodles. Soak it in boiling water, then add the seasoning packet, and it smells great. Take a bite of the noodles, and the faint aroma of oil fills your mouth. There are several flavors that my father brings home every time. The one that impresses me the most is the one with sesame oil. Tear it apart and sprinkle it on the soaked noodles. The oil spreads on the soup surface and fills the air, giving people a great appetite. Only when I grew up did I learn that this brand is Demae Itcho, which comes with separate packages of sesame oil. It's their classic taste.

When I was a little older, when I was in elementary school, Master Kong’s Braised Beef Noodles became popular. After a bowl of noodles was soaked, I and my two cousins ??would compete for the first one, one bite for you and one bite for me. Later, the canteens around the school would sell raccoon crispy noodles, and it became popular for a while to collect the small cards that came with them. Until junior high school, I really liked instant noodles.

After junior high school, maybe my taste has changed, maybe it’s because instant noodles are no longer rare, and I eat a lot less.

Then, when I was a sophomore or a senior in high school, I often studied until midnight, so I would have the courage to cook a pack of instant noodles alone in the kitchen with the lights flickering, add a piece of ham, and then sit on the 3rd floor. In the dining room by the window, I ate alone. When I was eating, the endless darkness outside the window made me feel scared, but the steaming noodles in my hands made me lose all my worries.

After I went to college, there was a like-minded sister among my roommates who also liked instant noodles. When we are too lazy to go to the canteen, we will choose instant noodles so that we can watch cartoons and TV series while eating. Every time we go to the supermarket, we try to choose as many flavors as possible. After eating, you have to evaluate and rank the various flavors. Influenced by her, I fell in love with Master Kong's spicy taste, but the way to eat it is not to soak it in water, but to filter it and mix it dry. Therefore, long before Master Kong launched the dry noodles series, we had already fallen in love with this way of eating. Some people think dry mixing is greasy, that’s because all the seasonings are added. In addition, for the refreshing series, I like the flavors of shrimp fish plate and chicken mushroom. I am so happy every time I eat a large piece of fish plate, and I even deliberately pick it out to show to my roommate. During this period, Sichuan launched many instant noodles, including Baijia's and Guangming's. Their favorites were fat sausage and hot and sour flavors. I can’t remember how much instant noodles I ate in college, but that time was truly unforgettable.

Later, I had enough of the smell of instant noodles on the train. I also heard a lot about the dangers of instant noodles, so I ate less of them. I only ate it a few times during my graduate school semester, but fell in love with new flavors, the kimchi flavor of Shin Ramen and Nissin's UFO noodles.

Now that I’m working, I still miss the taste of instant noodles occasionally, but I don’t buy five-packs of instant noodles anymore. I just buy a pack of Master Kong’s Spicy, Spicy Ramen and Nissin. Satisfy cravings. This is what it means to grow up and satisfy yourself in a controlled manner, for the sake of health and to make the taste last longer.

: I gave this drama 4 stars because it introduces affordable and affordable food. These delicacies can be found on the streets, in convenience stores, in short, everywhere. Although it looks very advertising, I also like to see food advertisements like this. When I saw it, I thought, if I go to Japan, I must try these.