2. "Round as a pearl, red as a golden pill, meat as glass, and core as black paint. Supplementing essence, thirst for skin, beauty, moisturizing, and various effects are too numerous to mention. " This is a vivid description of longan by Song Jue, a scholar in Ming Dynasty. Doctors in past dynasties praised longan. Li Shizhen said: "Litchi is the most expensive food, and longan is the best resource." Wang Shixiong praised longan as a "sacred product in fruit". I think longan is the most nutritious and characteristic product in my hometown.
3. In autumn, a string of longan hangs over the branches, bends the branches and sinks for ten days. Longan, also called longan, is round in shape, as big as bayberry and as small as a ball. The skin of longan is yellowish brown and the flesh is white. You gently bite open its pulp, and the juice from the pulp is sweet and delicious, which makes people love it more and more. It is one of the famous Lingnan fruits.
Look carefully, longan is always close. They are so ordinary, simple and full of enthusiasm. Their outer soil is usually yellow. I like the yellow face of my hometown, the juice of potatoes planted in the yard, the sticky rice cooked and steamed by my mother, and the thick clothes of Shatian pomelo. ...
Longan is not only delicious, but also a good gift. When it is dry, it becomes longan meat, which can strengthen the spleen and nourish the heart. It is a good tonic. In addition, longan can also be made into canned longan and sold at home and abroad.
6. Gently peel off the yellow coat of longan, and a thin film like gauze tightly wraps the watery and round body. Gently lift the veil, revealing Bai Rubing's flesh, soaked in snow, as bright as coagulate fat. Gently, gently bite, the meat is thick and tender, and the taste is sweet. Really "fragrant"! The core is round, smooth and red and black. Therefore, longan has the reputation of "black meat is sweet"!
7. Longan is rich in nutrition and is a precious nutritional fortifier. Besides being eaten raw, fruits can also be made into canned food, wine, sauce, sauce and so on. , can also be processed into dried meat in longan. In addition, the leaves, flowers, roots and cores of longan can be used as medicine. Longan tree has hard wood and delicate texture. It is the raw material for making high-grade furniture and can be carved into various exquisite handicrafts. Longan is an important honey source plant, and longan honey is the best in honey.
8. Mature longan is sweet and delicious. Longan is still healthy, nourishing and nourishing, which makes people love to eat more and more. I ate a lot of longan brought back from my hometown last year. I didn't eat longan before. I didn't expect longan to have so many benefits, but now I feel delicious.
9. Spring goes to summer, and in a blink of an eye, the fruit is covered with branches and bent. Looking closely at longan, I saw it was round, as thin as soybeans and as big as a thumb. Longan has different tastes at different stages: mature longan is sweet and salty, while immature longan has a bitter taste. As long as you gently peel off the skin of longan, you can smell its unique fragrance. There is a brown-black core embedded in the crystal-clear and round flesh.
10. Longan is a fruit in southern China, mainly produced in Guangdong and Guangxi. Together with litchi, banana and pineapple, they are the four precious fruits in southern China. Its tree is one or two feet high, with long and slightly smaller leaves and white flowers, which became a reality in early autumn. In fact, it was a heavy fall and its shape was round and rolling. For example, the projectile is slightly smaller than litchi, and the skin is green and brown. The skin is crystal white, and the red and black stones in the meat are faintly visible, which is very similar to the eyes, hence the name "longan".
1 1. Longan is round, just like bayberry. When cooked, you can pick one and eat it in your mouth. The tip of the tongue touches the sweet flesh, which makes people feel smooth and sweet.
12. Immature longan is green and tastes very astringent. Then it turns pale yellow. Gently bite open, you can see fresh and transparent pulp with dark stone in the middle. Take a bite on your lips and cover your tongue with transparent juice.