How can one know how to be diligent and thrifty if one does not understand the hardships of labor even though one grain of rice is worth a thousand drops of sweat?

1. Famous aphorisms about saving food

1. Diligence, thrift, and frugality make the warehouse full of food, but lavish spending leads to a bare warehouse.

2. There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

3. If you are not a householder, you don’t know how expensive firewood and rice are.

4. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

5. Store a spoonful of rice a day, and a stone of grain for a thousand days.

6. Even if you have to harvest tens of thousands of kilo of food, you still have to have a simple meal.

7. No matter how much grain you have, you still need to prepare several pots of wild vegetables.

8. Coarse food can help you grow old; coarse cotton-padded clothes can help you grow old.

9. A porridge and a meal are exchanged for beads of sweat.

10. Who knows that every grain of food on the plate is hard work.

2. Saving food

From the first day we entered the campus, the teacher taught us an ancient poem: "The hoeing day is noon, the sweat is dripping with the soil, who only dishes lunch?" "Every grain is hard," the poem said. From then on, I knew that food was hard to come by and we should save food. Because we have understood a truth since we were young. Farmers work in the fields all year round and shed a lot of sweat to water the food that we cannot live without. They work so hard, how can we not cherish food?

When you walk into the school, if you pay attention carefully, it is not difficult to find that the slop bucket in the school is full every day, with leftovers, leftovers, etc. There is rice and a whole steamed bun. Everyone who comes in front of it will use a very chic gesture to give the white steamed bun a graceful arc. Although we were born and grew up in the countryside, the food is brought by ourselves and we don’t need to spend money to buy it, but we don’t have to waste it like this. This is what our parents spent their efforts to grow under the scorching sun with their feet on the hot soil. If parents saw all this, what would they think? Besides regret, what else would they think?

Some people may say: "This is making a fuss, isn't it just a matter of grain?" Yes, although not much food is thrown away, what is thrown away is the traditional virtue of the Chinese nation. A person who does not cherish food People who don't care about others will not cherish anything else, and in the end they can only become a selfish person. Such people will eventually be abandoned by society, just like you throwing steamed buns into a swill bucket

Saving food is the obligation of each of our citizens, not that your life is better, you You can waste it if you can afford it. Waste is a shameful act. As long as you have a sense of frugality, it is actually very simple to do: eat as much as you can when you eat, and don’t throw away leftovers; when dining in restaurants, order the right amount of food, and don’t order lavishly or order indiscriminately; leave unfinished meals. Pack it up and take it home. Saving food should become a new fashion and a quality that people in the new era should possess.

3. Proverbs about attaching importance to food

1. If you are not a householder, you don’t know how expensive firewood and rice are.

2. Save money on cigarettes and alcohol, and seek help in times of emergency.

3. Cherish food and stay away from waste.

4. If the water flows slowly, there will be no worries in case of disaster.

5. Cherishing food means loving life.

6. I forget to shrink my hand when there is more left behind, but there is no way to look back.

7. If you plan carefully for half a year, you will not suffer in bad years.

8. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

9. Pearls are treasures and rice is king.

10. What falls down is leftover food, and what is shed is blood and sweat.