As we all know, Mr. Su Dongpo loves food very much. Although he was demoted many times, he also had the opportunity to travel all over the country and taste delicious food from all over the country. In his poems, there are many records about food, such as "powder stone is still boneless, white mackerel fish doesn't cure people", "bamboo shoots and ferns are fragrant in spring, and there is no salt to eat in March", "chong yang wine is far away, and white fish falls in Huang Ju" and so on.

First, the delicious food in Su Shi's poems

Su Shi loves delicious food. He wrote in his poem: "Great rivers around the country know the beauty of fish, and good bamboo trees connect the mountains to feel the fragrance of bamboo shoots." "I'll go around the wheat field and try to make yam soup for the monk's family", which shows his love for wild game. When Mr. Su Shi was relegated to Guangdong, after eating litchi, he even wrote: "The seamount is crimson, and the red gauze is white." You don't have to wait for the princess to laugh. Your personality is naturally beautiful. From eating to cooking, Mr. Dongpo is meticulous. Dongpo meat, Dongpo fish, Dongpo soup, Dongpo cake, etc. It's all his elaborate food.

Second, the tea in Su Shi's poems

"I am an official in the south today and have tasted tea and camellia." Mr. Su Dongpo loves tea. He has been an official in Jiangnan for many years, and it is inevitable that he will be influenced by local eating habits. He wrote in the article: "Besides boredom, tea is indispensable." He can cook tea. He thinks rain is the best water for tea, followed by well water. In Hangzhou, there is also a couplet written by Su Shi's poems. The first part is "I want to compare the West Lake to the West", and the second part is "I have never been beautiful."

Third, the wine in Su Shi's poems

"Only making tea is good, and wine making is invincible." Mr. Dongpo loves not only drinking, but also making wine. He likes feasting and making friends, drinking and writing poems and articles. "He wrote in" Zhongshan Songlao Fu ":"The taste is sweet and sour, and you are the only one. Knowing sweet and sour is perishable, Liangzhou laughs at Pu Tao. Like Yaochi, not steamed mutton in Neifu. Consider the grain bottle of the vine and recommend the paste claw of the stone crab. Once upon a time, the geometry of drinking, I feel that God's punishment can escape ",to praise the taste of this wine. In the article "Honey Wine Law", the brewing method of honey wine is also recorded in detail. He also recorded the wine he brewed: "wine is made, but the color and smell of jade are transcendent, not a thing in the world." "