It doesn’t taste good at first, but gradually it tastes better. This is Pu’er tea that gets more and more fragrant with age. Yun is difficult to describe subjective feelings when drinking Pu'er tea. Tea drinkers have different opinions and cannot technically identify it. If aging is the soul of Pu'er tea, then Yun is the ecstasy soup for enthusiasts. The more obsessed you are with the product - the deeper you sink in - the stronger the aesthetic shock will be aroused, which means the charm is old. However, in the practice of drinking, the most intuitive experience is the production of fluids, and the subjective feelings of the charm of Pu'er tea with different qualities are also different. , the best ones even produce saliva in the throat, which is what the so-called deep throat rhyme and long aftertaste refers to.

Theoretically, some experts say that the charm of Pu'er tea is due to the interaction between the internal factors of tea (tea type, genes, contained substances) and the external factors of tea (weather conditions, soil composition, tea making methods) It is formed by human senses and is different from other tea types and styles. The charm of old tea is different from the charm of new tea. The charm of new tea is the refreshing mountain charm, while the charm of old tea is the subtle mellow fragrance. Of course, some people who don't know much about Pu'er warehousing regard the "wet warehouse flavor" as the old charm of Pu'er tea. In fact, they regard the shortcomings as advantages. When we taste old tea, we must not only taste the time, but also taste the time and tea leaves. The perfect transformation of the contained substances, that is the flavor of Chen.

The knowledge and experience of tasting Pu'er Chen Yun is a unique knowledge that cannot be experienced from other teas. Chen Yun does not have a specific standard and relies entirely on experience and feeling. There is no age aging standard in the hands of the master. He relies on holding the wine in his mouth to relax his breathing and concentrate his mind to feel the age of the wine. Tasting the aging flavor of Pu'er tea is the same. It all depends on the taste experience of the tea drinker. The aging process of each food will have its own layered and unique taste. These unique tastes are the aging charm.

The best and stupidest way to learn and appreciate the aging charm of Pu'er tea is to taste it constantly and look for the aging charm of different years in tea soups aged at different ages. It can be experienced but cannot be expressed in words. Perceiving the charm of Pu'er tea with artistic thinking exudes the beauty of eternal power, which intersects in the lives of Pu'er tea drinkers, generating the light and heat of nostalgia for the ancient times. From the cognitive level, we have a good impression of the flavor, and gradually form a sense of beauty. This is the process and level of cultivating the Chen Yun of drinking Pu'er tea. The appreciation of the Chen Yun is through constant tasting and understanding, and from experience I realized that among the hundreds of Chinese teas, Pu'er tea is the tea that best represents our country's culture and art. In addition to the simple and rough appearance of the ancient traditional Tuan tea, the most valuable thing is that Pu'er tea has that An enchanting charm full of ancient charm.