Cherish the jingle of grain 1
1, improve quality, keep advanced, and improve the ability to run canteens.
2, one minute in the dish, more work in the kitchen.
The era of educated youth has passed, please don't "cut in line" any more.
4. Who knew the Chinese food on the plate was hard?
5, unity and hard work, pragmatic refinement, customer first, honesty and trustworthiness.
6. Quality is in my hands and guests are in my heart.
7, diet is culture, please start from the window civilization.
8. Start with small things and start with me.
9. If you are sick, you will fly if you can't eat enough.
10, emphasizing quality, service and development.
1 1, clean and hygienic, you and I work together.
Your satisfaction is our happiness.
13, the grain of rice is small, but it's not easy. Don't play with your efforts.
14, polite and orderly.
15. Build a knowledge-based team and a cultural canteen.
16, the constant in the world is change.
17, cherish food and stay away from waste.
18, strengthen the sense of striving for the first place and improve the service ability.
19, survive by service, benefit by management and development by quality.
20. I left quietly, just as I came gently. I waved my sleeves and didn't take the food from the canteen.
Cherish the jingle of food 2
1, life is precious and food prices are higher.
At noon on the day of weeding, sweat dripped down the soil. Who knows that every grain of Chinese food is hard?
3, the waste is seamless, and the food is more outstanding.
4, one minute in the dish, more work in the kitchen.
5. Save food from me and build a conservation-oriented society.
6, a variety of double-cropping rice, food security needs.
7, the sweat of rice grains, do not hesitate to regret eating.
8. Food is the first priority for the people, and safety is the first priority for food.
9. Maybe food and clothing is still a corner problem. Please cherish the food in your hand.
10, cherish food and form a good habit of saving.
1 1, popularize the knowledge of grain saving and raise the awareness of grain saving.
12. Advocating food conservation and promoting sustainable development.
13, eating food from the earth should be a holiday for everyone.
14. Severely crack down on illegal acts in grain business and protect the rights and interests of grain producers, operators and consumers.
15, saving one grain promises to save a person's life.
16, dripping water makes a river, and rice makes a basket.
17, saving food is the obligation of every citizen.
18, cherishing food means loving life.
19, grain production is related to the national economy and people's livelihood.
20, it is forbidden to adulterate, shoddy behavior.
2 1, save food, start with me. Save money and start now.
22. Food is the first priority for the people, and safety is the first priority for food.
23, a variety of food, to ensure stability and promote development.
24. Cherish the fruits of labor and oppose wasting food.
It is a crime to waste food.
26. Commemorate World Food Day and carry out activities to love and save food.
27. Subsidies in various fields; Don't farm, take back the land.
28. What falls down is leftovers, and what flows away is sweat.
Please remember: food is hard to come by.
30. Food is used to satisfy food and clothing, not to be wasted.
Cherish the jingle of grain 3
1, scientifically use grain, save grain and build a conservation-oriented society.
2. Save food from me and build a conservation-oriented society.
3. Save resources and live a healthy life. Let's start by cherishing food.
4, a porridge and a meal are hard-won, and a little perseverance is difficult.
5, establish a sense of saving, advocate saving behavior.
6. A grain of rice on the dining table is a drop of sweat from the farmers.
7, clean, sanitary, you and I work together.
8. Save money and eat every day.
9. Cherish food and stay away from waste.
10, give and take, like a family.
It is everyone's responsibility to cherish food.
12, save a bite when you are full and fight when you are hungry.
13, a porridge and a meal, it's not easy to remember, and it's hard to go on.
14, enhance the awareness of saving and cherishing food.
15, to build a conservation-oriented society, starting with cherishing food.
16, the advantage is safety, and the pain is money.
17, famine relief, natural famine relief.
18, I have a burden at home. I don't take off my clothes or throw leftovers.
19, frugality and simplicity are human virtues.
20, love clothes is always warm, love food is always full.
2 1, alcohol and tobacco save money, and it is inevitable to ask for help.
22, the slogan of cherishing clothes has clothes to wear, and cherishing rice has food.
23, by eating or home-cooked meals, by wearing coarse cloth.
24, one or two coals, a piece of charcoal, every little makes a mickle.
25. If you don't eat clean, you will get sick, and if you don't have enough, you will get more flies.
26. After eating, clean up the leftovers consciously.
27. If you want to live a good life, you must be thrifty and thrifty.
28, save glory, everyone likes it, waste is shameful, whoever smells it is evil.
29, the grain is abundant, and it is necessary to have rough tea and light rice. food
30. Be polite and orderly.
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