Truffers

In fact, it is a truffle. "Truffers" is translated into Chinese as a kind of fungus called truffle, which is very precious and delicious. Defesi is the transliteration of this kind of chocolate. It is named because its appearance is similar to the fungus truffle. Delphi, also known as "black mushroom", is the French's favorite chocolate truffle.

When eating chocolate, you should put one on your tongue and let it melt slowly, like mellow wine and coffee, with a layer of bitter chocolate powder on the outside.

The taste is very soft, extremely delicate, melts in your mouth, and has a rich flavor. Coupled with cocoa butter, high-quality chocolate should also leave a beautiful,

long-lasting aftertaste. This is exactly what Delphis is. It has a smooth texture and pleasant aroma. It is slightly bitter and slightly sweet, leaving a fragrant aroma on the teeth and cheeks and a long aftertaste. Therefore, it is much more delicious than chocolate from other European countries.

The freshest 10-year-old Delphis chocolate has arrived in China, and you can happily embrace the fans who are most obsessed with them.

Zhenzhen chocolate imported from France; the most delicious pure chocolate in the world; "mud" chocolate with unique shape;

Put one on the tip of your tongue and it will melt instantly. Taste its mellow, soft and delicate taste; the slight bitterness is followed by a slight sweetness, leaving a lingering fragrance in your teeth and cheeks. One of the most delicious delicacies worth experiencing, you will definitely fall in love with her~~~After nearly a year of waiting, I believe that the most loyal fans will definitely want to taste it as soon as possible~~~

Truffers is translated into Chinese as a kind of fungus called truffle, which is very precious and delicious. Delphis is the transliteration of this kind of chocolate. It is named because its appearance is similar to truffles. Delphi, also known as "black mushroom", is the French's favorite chocolate truffle.

Defess chocolate has a rich flavor. When you taste it, it melts quietly between your lips and teeth like winter snow. The taste is extremely delicate and pure. Because its melting point is only 23 degrees Celsius, it really feels like snow when heated. It will dissolve naturally. When eating chocolate, you should put one on your tongue and let it melt slowly. Just like mellow wine and coffee, high-quality chocolate should also leave a beautiful and long-lasting aftertaste. This is exactly what Defesi is. It has a smooth texture and pleasant aroma. It is slightly bitter and slightly sweet, leaving a lingering fragrance on the teeth and cheeks and a long aftertaste.

The purity of Delphis chocolate is higher than that of domestic or even imported traditional chocolate. Girls who like to eat don’t have to worry about getting fat even if they eat too much~

Her preciousness mainly lies in one There is only one season a year, from November to February every year. They are exclusively available for Christmas in France and are sold in limited quantities worldwide.

Variety Introduction

[Natural Original Flavor]: The most popular taste, pure taste, slightly bitter (the most popular in sales every year)

[Classic Flavor] : The taste is the bitter one (favorite among experts, bitter yet sweet, can’t put it down)

[Black Tradition]: Moderate taste (cool black packaging, suitable for cool people

Everyone’s favorite, top of the list)

Every summer, a large number of tourists flock to the south of France just to taste the delicious truffles. Truffles are a rare fungus. The price of an ounce of fine truffles is even higher than gold. Therefore, truffles are known as black gold in Europe. Because of their rare production and high price, they have always been a delicacy for nobles and celebrities.

French Delphi chocolate is a product that perfectly combines the taste of truffles with cocoa butter. It is different from traditional chocolate in that it has no exquisite appearance, only a dark and simple appearance like a freshly picked truffle. The taste is as smooth and thick as a truffle, with clear layers and melts in your mouth, so it is called the truffle in chocolate, or the black pearl in chocolate.

Almost all big-name chocolate manufacturers in Europe have TRUFFETTES series of chocolate products, and the treasures among them are undoubtedly produced in France. The Delphi chocolate produced by the French chocmod company is the well-deserved leader among them.

The biggest feature of Delphi chocolate is its extremely low melting point, which starts to melt at 23 degrees and turns into liquid at 30 degrees. Therefore, in China, due to transportation reasons (straight from France, the ship has to pass the equator) you can only taste the delicious taste of Delphi chocolate between October and March every year.

Introduction to TRUFFES:

●Truffers: comes from the French word "truffle"

Truffers is translated into Chinese as a fungus called truffle, and truffle is a French A specialty mushroom, very precious and delicious, it can be said to be the top ingredient in French cuisine.

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In Peter Mayle's Provence series ("A Year in Provence", "Provence Forever", "Return to Provence"), there are also Numerals refer to this rare and precious food.