The specific names of vegetable types are as follows:

1. Leafy vegetables: including cabbage, spinach, rape, cabbage, and amaranth.

2. Rhizome: including radish, potato, lotus root, sweet potato and yam.

3. Melons and eggplants: including winter melon, pumpkin, zucchini, loofah, cucumber, and eggplant.

4. Fresh beans: including edamame, peas, broad beans, lentils, cowpeas, and green beans.