Why is Xiaoqing orange called Xiaoqing orange?
According to the harvest period, Xinhui dried tangerine peel geographical indication products can be divided into green orange peel (green orange peel), red orange peel (yellow orange peel) and scarlet orange peel (red orange peel).
Dried Xiaoqing refers to the fruit harvested when the peel is not colored and the physiology is immature. Citrus fruits in this period are called small green dried fruits. July-August is the picking season of small green oranges every year. Xiaoqing orange has the most volatile oil, which is slightly astringent and sour, with rich tea and fruit aroma and sweet taste.
Xiaoqing Citrus Pu 'er tea is made by drying immature green tangerine peel fruit and Chen Fang's Yunnan tea.
Good green orange tea is pure in quality, which combines the mellow fruit aroma with the mellow and sweet taste of Pu 'er tea, forming a unique taste and flavor. After brewing, the soup is bright orange red, the tea soup is mellow, the soup is delicate, the aftertaste is refreshing and sweet, and it has a strong old fragrance, so it has been deeply loved by consumers in these years.
What's the difference between green tangerine peel and dried tangerine peel?
Similarities: Both tangerine peel and green peel are warm.
Difference: Pericarpium Citri Reticulatae and Pericarpium Citri Reticulatae Viride are mature fruits and young fruits, which determine their different temperament.
Dried tangerine peel is mature, so its sex is mild, it can be taken care of comprehensively in the process of qi circulation, and it can travel through most viscera, so it has a wide range of applications;
Green husk is different, its color is blue, which can dredge up and enter the liver and gallbladder. Has the effects of soothing the liver, relieving depression, resolving food stagnation and resolving stagnation, and can be used for treating chest pain, breast abscess, hernia pain, and food stagnation and qi stagnation.
So the point is, is this Xiaoqing orange suitable for everyone to drink?
Efficacy and Taboos of Small Green Citrus
Green husk is warm, bitter and pungent, and enters the liver, gallbladder and stomach meridians.
Function: soothing the liver and regulating qi, promoting digestion and guiding stagnation. It is mainly used for treating chest and hypochondriac pain, hernia, breast nucleus, breast abscess, dyspepsia and abdominal pain.
Herbal illustration includes:? Treat qi stagnation, diet, stagnation and diaphragmatic qi. ?
Indication secrets include: breaking addiction, dispersing stagnant qi, removing lower energizer and drying dampness, and concentrating qi on the left side. ?
Compendium of Materia Medica contains: eliminating phlegm and swelling, treating liver depression and qi stagnation, hypochondriac pain and anger, chronic malaria addiction, hernia pain and breast distension. ?
Materia Medica contains:? Green orange peel is also a medicine to break stagnation of qi and cut hard accumulation. ?
Compendium of Materia Medica contains: treating thoracic diaphragmatic qi, chest pain, abdominal hernia pain, eliminating breast distension, soothing the liver and benefiting gallbladder, and purging lung qi. ? The amount of green tangerine peel decocted is 3-9g, which should be used with caution for those with qi deficiency.
What do you mean? In other words, not everyone is suitable for drinking green oranges. Green Pericarpium Citri Reticulatae Viride is a blind medicine, which is suitable for patients with stagnation of liver-qi, distension and pain in chest and hypochondrium, hyperplasia of mammary glands, and abdominal pain due to food retention. However, it can't be drunk for a long time, because it also has the function of destroying qi, especially for patients with qi deficiency, so it is best to ban alcohol.