Lanzhou beef noodles pay attention to "one clear, two white, three red and four green Huang Wu", that is, beef soup is clear and fragrant; Radish slices are white and pure; Chili oil is bright red; The coriander and garlic seedlings are tender and green; Noodles are smooth and yellow.
2. Melaleuca beef patties
After the changes of the times, later culinary masters have made many innovations and breakthroughs on the basis of inheriting their ancestors' recipes and production techniques. Now the taste of crispy beef patties has reached a new level, with some innovative flavors, such as mala Tang and so on.
3. Mud surface
In midsummer, Lanzhou people should eat paddle water in unison. Many noodle restaurants have signs of "paste noodles+pig's trotters+ribs". As soon as people walk into the store, the guys will bring you a basin of pulp to quench your thirst and relieve the heat, and then slowly. When a bowl of water goes down, I feel that the summer heat disappears, I feel refreshed and my appetite is wide open.
4. Seppi
Niangpi is customarily called "Shaanxi snacks", but Niangpi in Xining, Qinghai is unique among Niangpi in northwest China because of its unique production technology and flavor. Stuffed skin is a unique pasta, which can be used as a staple food or a snack. Cool and delicious, appetizing and relieving summer heat.
5. Candied fruit is one of the special snacks in the northwest of China. This dish is made of oats or highland barley. In Lanzhou, Dingxi, Longnan, Tianshui, Ningxia Hui Autonomous Region, Xining, the ancient city of Qinghai Plateau, and various agricultural areas, you can see the unique folk snack "Sweet Dumplings".