1. What are the poems praising the eight major cuisines and their authors?

Poems praising Sichuan cuisine

As early as more than a thousand years ago, a Western Jin Dynasty writer There is a description in "Ode to the Capital of Shu" written by Zuo Si: "Sitting in the middle of a golden barrier, with food spread out on four sides, a cup filled with clear tincture, and fresh purple scales." During the Tang and Song Dynasties, Sichuan cuisine became even more popular. The poet Lu You once praised Sichuan cuisine with the poem "jade eats the Emei fungus, and gold eats the fish in the Bing cave". After Beijing was established as the capital in the Yuan, Ming and Qing Dynasties, as the number of officials in Sichuan increased, a large number of Beijing chefs settled in Chengdu and engaged in the catering industry. As a result, Sichuan cuisine has further developed and gradually become the main local cuisine in my country.

There are Sichuan restaurants in the United States, Japan, France, Canada and Hong Kong, and they are well received by foreign guests from all over the world.

Reference materials:? fr=qrl3 2. Poems about proverbs

Touching gold is like gold, touching jade is like jade.

When eight is ripe, ten percent will be harvested; when ten is ripe, twenty percent will be lost. He who steers the ship does not panic, he who rides the ship is steady.

White rice is delicious, but grain fields are difficult to grow. It rains continuously for a hundred days, but there will always be sunshine. One sight is not as good as a hundred hearings, and one action is not as good as a hundred sights.

A prodigal spends money like dung, but a wealthy family cherishes dung like gold. To help people, we must help to the end, and to save people, we must save them to the end.

Forget about helping others, and remember when others help you. When you are full, you bring food when you are hungry; when it is sunny, you bring an umbrella.

Drinking and eating too much can easily lead to illness, so take it regularly and ration to ensure health. No discussion behind the scenes, no opinions in person.

The stupid man gets up first, and the stupid bird comes out of the forest early. A whipping horse is a busy man.

Only by asking questions while learning can you become knowledgeable. The disease enters through the mouth, and the cold begins from the feet.

Disease enters through the mouth, and disaster comes out of the mouth. If you don't thank the doctor for your recovery, there will be no one to treat you next time.

When he was ill, he went to the doctor indiscriminately and burned incense in the temple. The disease comes like a mountain falling, and the disease goes away like a thread spinning.

Patients have many worries and are busy with many things. Fix the leaks while the weather is clear, and study while you are young.

Without three-point risk, it is difficult to develop courage. If you are not a householder, you will not know the value of firewood and rice. If you are not raising children, you will not know the kindness of your parents. If you are not at the riverside, you will not take off your shoes. When the fire is not on, you will not lift the pot. Pretending to understand if you don't understand will always be a loser.

If there are no rules, there will be no rules. He will not burn incense to offend God, and he will not offend others by speaking.

Those who cannot do small things cannot do big things. If you don't see a rabbit, don't let go of the hawk.

If you have not experienced the cold of winter, you will not know the warmth of spring. If you don’t exercise, you won’t be able to sweat well.

I am not afraid of Pepsi's disadvantages, but I am afraid of being discouraged. I am not afraid of not knowing the goods, but I am afraid of comparing goods. Don't be afraid of dressing up late, be afraid of taking off your clothes early.

I am not afraid of being poor at home, I am just afraid of being lazy. Don't be afraid of a long road, just be afraid of an old heart.

We are not afraid of chaos, but we are afraid of not investigating. Don't be afraid of being slow, be afraid of standing; if you stand one stop, you will be two and a half miles away.

If you are not afraid of old age, you are afraid of lying down. If you are not afraid of others being disrespectful, you are afraid of being unfair to yourself.

If you are not afraid of not being invited, you are afraid of not being good at your art. Not afraid of high mountains, but afraid of weak feet.

We are not afraid of hardship when we are young, but we are afraid of poverty when we grow old. Don't be afraid of things being difficult, just be afraid of being lazy.

I am not afraid of the cold weather, but I am afraid that my hands and feet will not move. If you are not afraid of failing to learn, you are afraid of being dishonest.

If you are not afraid of being knowledgeable, you are afraid of being short of ambition. Don't be afraid of ten thousand, just be afraid of the eventuality.

If you don’t enter the tiger’s den, you won’t get the tiger’s cubs. If you don’t carry the burden, you don’t know how heavy it is; if you don’t walk a long way, you don’t know how far it is.

If you don’t listen to the old man’s words, you will suffer a lot. If you are not looking for advantages, you will not be fooled. If you are looking for advantages, you will suffer big losses.

If you don’t laugh to make up for it, if you don’t laugh to break it, you won’t get through life if you just laugh. If there is no food in the trough, the pig will overtake the pig, and if the dirty parts are unevenly distributed, the dog will bite the dog.

Grass will not sprout if there is no intention, and people will not develop if there is no intention. A greedy man's house has no food to eat, and a lazy man's house has no firewood.

There is no winner if you always bet. He is often scolded but not frightened; often beaten he is not afraid.

He often speaks fluently and his hands are not clumsy. Always think of the time when there is no time, never think of the time when there is no time.

The Yangtze River does not reject trickles, and Mount Tai does not reject earth and rocks. May is long, October is short, February and August are neither long nor short.

The eldest brother is like his father, and his sister-in-law is like his mother. There are people in the court who are good at being officials, and there are dogs at home who are good at guarding the house.

There must be a road for a car to reach the mountain, and for a boat to reach the bridge. Cars have lanes and horses have roads.

Support dysentery, hunger and typhoid fever. Suffocate the brave to death and starve the coward to death.

The scale can weigh weight, and words can inspire people's hearts. Although the weight is small, it can weigh a thousand pounds. If you don't have enough food and clothing, you won't plan to be poor all your life.

Eat without talking, sleep without talking. Eating and drinking, people go downhill.

Eat rice when eating, and when talking, wet your mouth when eating, and wet your hands when washing your face. Prevent choking when eating and falling when walking.

Drink soup first before eating to avoid getting hurt when you get old. He eats like a dragon and works like a worm.

The steamed buns that have been eaten are not fragrant, and the sugar canes that have been chewed are not sweet. If you eat wine but not vegetables, you will get drunk quickly.

If you eat rice with a little bran, both young and old will be healthy. It's short to eat someone's mouth, and short to take someone's hand.

Eat a hard time and gain wisdom. It is better to do it early than to do it late, and it is better to do it skillfully than to do it recklessly.

A ruler is shorter and an inch is longer. Petting a dog to the stove is unfilial to a petting son.

When you sweat, you don’t face the wind, and when you walk, your chest doesn’t sag. Three days after becoming a monk, the Buddha is in front of you; three years after becoming a monk, the Buddha is in the Western Heaven.

Go out and watch the sky, cook and watch the fire. Rely on your friends when you go out and your parents at home.

Ask for directions when going out, and ask about the customs when entering a country. The bow of the boat is stable and not afraid of the wind.

The ship carries a thousand pounds, and there is only one person at the helm. A sore is afraid of being famous, and a disease is afraid of not being famous.

It takes a hundred years to start a business, but it takes one day to lose money. Anyone who brags about himself is advertising his ignorance.

Smartness lies in learning, genius lies in accumulation. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

There is one year difference between childhood and old age. A simple meal can nourish a person, and rags and trousers can keep out the cold.

Coarse food nourishes people, and rough work is good for the body. It is difficult for thick silk to weave fine silk, and it is difficult for a rough man to do fine work.

An inch of grass can be cut three times with a guillotine, and even if there is little material, there will be fat. The water in the well cannot be drained, and the strength cannot be exhausted.

Ask the woodcutter when gathering firewood, and ask the boatman when sailing. To fight a tiger, you need strength, but to catch a monkey, you need wisdom. When fighting, you can't take sides, and when you look at people, you can't take sides.

To hit a snake seven inches, dig out the roots of a tree first. Forge the iron to see how the heat is, and the crops are in time.

The fisherman never leaves the waterside, and the firewood collector never leaves the mountainside. To catch fish, rely on a net, to hunt wolves, rely on a stick.

Think big, start small. If you don't walk on the road, grass will become a nest, and if you don't sing good songs, you will forget a lot.

Garlic is a treasure. Eat it regularly and your health will be good. The king is easy to meet, but the devil is hard to find.

If you are careless, you will lose Jingzhou, and if you are proud, you will lose the street pavilion. A single thread cannot make a thread, and a single tree cannot make a forest.

The bold can travel all over the world, but the timid cannot move even an inch. Play the piano and know the music, and talk to the heart. If you continue to cut off, you will suffer from chaos.

The authorities are confused, but the bystanders are clear. When it is used, it costs nothing; when it is not used, it costs nothing.

Don't say mean things in front of dwarves. If a knife is not sharpened, it will rust; if a person does not learn, he will fall behind.

Whichever mountain you go to chop wood, and whichever fire you use. Tao'er is made by people, and Che'er is made by cars.

Although the way is close, it cannot be achieved if it is not done; although the task is small, it cannot be accomplished if it is not done. If the lamp is not turned on, it will not turn on, and the reason will not be clear.

If the light is not on, someone needs to turn it on; if something is unclear, someone needs to tell it. A drop of water becomes a river, and a grain of rice becomes a basket.

Brothers should not bully their neighbors, and generals should not bully their neighbors. Love oil when lighting lamps, love cattle when plowing fields.

The more you use something, the less it becomes; the more you learn, the more you learn. Eat carrots in winter and ginger in summer, and the old doctor prescribes them.

Now that winter has arrived, can spring be far behind? There is too much water in the tofu, and there is too much empty talk and no one will believe it. Acne will be knotted and numbness will be released.

If you don’t want to study, you will be scratching your head. You must read carefully, as every word is worth a thousand pieces of gold.

Everyone scolds me for gambling, and everyone praises me for reading. Serve other people's bowls and obey their management.

More timely rain and less hindsight. If you do many unjust things, you will have to forgive yourself.

The evil heart is like a needle in the sea. Evil will be rewarded with evil, and good will be rewarded with good.

A child cannot be raised by his father, and a daughter cannot be raised by her mother. The children are divided into large families, and the trees are divided into branches.

If you don’t hear, you won’t be annoyed; if you don’t see, you won’t be hungry. Hearing is false, seeing is true.

Walk a hundred steps after a meal and live to be ninety-nine. A bowl of soup before a meal is a good remedy for getting angry.

If you let the tiger go back to the mountain, there will be troubles in the future. Anger begins with stupidity and ends with regret.

The more bees will produce the king, the more people will produce the generals. Don’t be afraid of evil and don’t deceive good.

The rich celebrate the New Year and the poor pass the holidays. Every other line is like a mountain.

If a worker wants to do his job well, he must first sharpen his tools. 3. China’s eight major cuisines

Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, and Anhui. Cantonese cuisine, referred to as Cantonese cuisine, is one of the eight famous cuisines in China.

It consists of three local dishes: Guangzhou, Chaozhou and Dongjiang Hakka cuisine. The three local dishes have their own different characteristics.

Cantonese cuisine is the main component of Cantonese cuisine. It has won the reputation of "eating in Guangzhou" for its delicious taste and rich dishes. Guangzhou cuisine has three major characteristics: first, birds, animals, insects, and fish are all used as raw materials, and are cooked into game delicacies of various shapes; second, instant cooking, instant cooking, and impromptu cooking are unique and taste fresh and hot; third, summer and autumn cuisine It has a light, strong winter and spring fragrance and is deeply loved by the public.

Chaozhou cuisine occupies an important position in Cantonese cuisine. Chaozhou cuisine mainly uses seafood, river fresh food and livestock and poultry as raw materials. It is good at cooking vegetarian dishes using fruits and vegetables as raw materials, making them into fine stir-fries and processing them in various ways.

It can be divided into stir-frying, boiling, deep-frying, stewing, stewing, roasting, roasting, baking, braising, smoking, simmering, soaking, rolling and mixing. The knife skills are exquisite, and the soup and vegetable skills are particularly advanced, among which the clear stew is the best. , braised in soy sauce, and soaked in soup are the most distinctive. Dongjiang cuisine, also known as Hakka cuisine, mainly uses meat, with original flavor, and emphasizes crispness, softness, fragrance and richness.

Paying attention to fire skills, it is famous for stewing, roasting, pot-baking, and baking, especially casserole dishes.

The cooking method still retains some ingenious cooking techniques and has the style of ancient Central Plains.

Sichuan cuisine, referred to as Sichuan cuisine, is one of the eight famous cuisines in China. It has a long history, unique flavor and is well-known at home and abroad. With the development of production and economic prosperity, Sichuan cuisine has absorbed the strengths of northern and southern cuisines and the advantages of official and merchant banquet dishes on the original basis, forming the characteristics of northern Sichuan cuisine and southern Sichuan cuisine. It enjoys the reputation of "eating in China". , the reputation of "Taste in Sichuan".

Sichuan cuisine pays attention to color, aroma, taste and shape, and pays great attention to the word "flavor". It is famous for its rich, wide and thick flavors. The taste of Sichuan cuisine mainly includes 7 flavors: "numbing, spicy, salty, sweet, sour, bitter and fragrant". With clever combination and flexibility, dozens of various flavors such as spicy, sour, red oil and white oil can be created. The unique complex flavor, many different flavors, and wonderful preparation are the first among Chinese and foreign dishes, thus winning the reputation of "one dish, one style, one hundred dishes, one hundred flavors".

In terms of cooking methods, Sichuan cuisine is good at mastering and applying them flexibly according to the raw materials, climate and the requirements of the eaters. Among the 38 Sichuan cooking methods, more than 30 are still popular today, including stir-frying, pan-frying, deep-frying, roasting, pickling, braising, stir-frying, and soaking.

Among the cooking methods, small frying, stir-frying, dry roasting and dry stir-frying are particularly popular. Sichuan cuisine is as famous as Sichuan's scenic spots and famous all over the world.

Shandong cuisine, referred to as Shandong cuisine, is one of the eight famous cuisines in China and a representative of the culinary culture of the Yellow River Basin. Shandong cuisine can be divided into Jinan cuisine, Jiaodong cuisine, Confucius cuisine and other regional cuisines. Jinan cuisine is a typical example, such as stir-frying, braised and steamed, boiled and smoked, marinated in soy sauce, etc. 5 cooking methods.

Jinan cuisine is famous for its fragrance, crispness, tenderness, thick and pure taste. It is especially good at making soup, with clear and turbidity, which is a masterpiece. Jiaodong flavor is also called Fushan flavor, including local flavor dishes along the Jiaodong coast such as Yantai and Qingdao.

This dish specializes in seafood, is good at cooking seafood, and is a delicacy. The dishes are rich in seafood and use less condiments to enhance the flavor. In addition, Jiaodong cuisine is unique in the preparation of colorful cold dishes and the cooking of colorful hot dishes.

Confucius cuisine is exquisitely crafted and has comprehensive cooking techniques, especially roasting, stir-frying, simmering, deep-frying and grilling, and the production process is complex. Dishes cooked with techniques such as simmering, stir-frying, and grilling often require three or four procedures to be completed.

"Food is not as good as beautiful utensils." The Confucius Mansion has always paid great attention to utensils, and is equipped with high-quality tableware such as silver and copper. In addition, the naming of Confucius cuisine is also very particular and has profound meaning.

Jiangsu cuisine, referred to as Jiangsu cuisine, is represented by Suzhou and Yangzhou cuisine and is one of the eight famous cuisines in China. Jiangsu's famous chefs from past dynasties have created Jiangsu-style traditional delicacies. Nanjing, known as the "Emperor Continent" in ancient times, Suzhou, known as "Paradise" and Yangzhou, which historians lamented as "the richest in the world", are the beautiful places of famous chefs. The cradle of delicious food.

Jiangsu cuisine is a combination of these three flavors. To sum up, Jiangsu cuisine has the following characteristics: first, rigorous selection of ingredients, fine preparation, cooking according to materials, and cooking on time; second, it is good at stewing, stewing, simmering, stewing, steaming, roasting, stir-frying and other cooking methods, and Specializing in mud simmering and grilling; thirdly, the taste is fresh, salty and sweet, thick but not greasy, light but not thin; fourthly, the soup is adjusted to maintain the original juice.

Among them, Nanjing cuisine has exquisite knife skills and skillful fire skills. The dishes are rich in taste and have the beauty of all directions, adapting to the tastes of all directions, especially fresh, crispy and tender; Rivers and lakes are famous for their cuisine; the history of Yangzhou cuisine is called Huaiyang flavor, with fine knife skills, subtle heat, fresh colors, unique shapes, highlighting the main ingredients, emphasizing the original flavor, light and delicious, adaptable to a wide range of noodles, and is especially famous for making soups. Zhejiang cuisine, referred to as Zhejiang cuisine, is a local flavor cuisine in Zhejiang. 4. Looking for 56 famous quotes about the Eight Habits, with meanings

1. Knowledge is inexhaustible. Only by tapping it to the maximum extent can you experience the joy of learning. 2 , New ideas are often fleeting, and you must concentrate, keep them in mind, and capture them in time. 3. Open your eyes every morning, take a deep breath, give yourself a smile, and then say: "On this wonderful day, I want to gain something again." How much knowledge!” 4. Don’t be amazed by the world, let the world be amazed by you! 5. If there is a shortcut to learning, it must be diligence. 6. Learning is like farmers farming. Sweat moistens the seeds and sweat irrigates the seedlings. No one will give you a bumper harvest in an instant. 7. No matter how many books you have, if you don’t Reading is just a hobby; no matter how much you read, if you don’t use it, it can only become empty talk. 8. Learning is like a fertile soil. As long as you work hard, you will definitely have abundant fruits; if you are lazy to work, when others dance the dance of harvest, , you are too late to regret it. 9. Success contains coptis and honey. Swallow the coptis before success and taste the honey after success. 10. Don’t desire to jump a thousand miles, just hope to take a step forward every day. 11. Learning There are many reasons for success and failure. You must first find the reasons from yourself, then you can be inspired and find the direction of your efforts. Finally, there are roads in the mountains of books and diligence is the path, and there is no limit to the sea of ??learning and hard work.

5. China’s eight major cuisines

Cuisines have different local flavors due to differences in geography, climate, customs, and specialties. The classification of cuisines is based on the dietary characteristics of the Han people. Currently, there are four major cuisines and eight major cuisines. Cuisine, the top ten cuisines, and the classification of cuisines continues to increase. If divided by the four major cuisines: Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine and Shandong cuisine. There are also eight major cuisines. Among them, the major cuisines complement each other and each has its own merits, becoming a precious cultural treasure of the Chinese nation!

1. Sichuan cuisine, referred to as Sichuan cuisine.

Features: It is characterized by spicy, fishy, ??homely, strange, sour and spicy, peppery and spicy, and vinegary pepper.

Representative dishes: Fish-flavored shredded pork, Mapo tofu, Kung Pao chicken, camphor tea duck, etc.

2. Cantonese cuisine, referred to as Cantonese cuisine.

Features: It has a wide selection of ingredients and pays attention to freshness, tenderness, refreshing, smoothness and richness as its main features. It mainly consists of Cantonese, Teochew and Dongjiang cuisine.

Representative dishes: Dragon and Tiger Fight, Crispy Suckling Pig, Sweet and Sour Pork, Daliang Stir-fried Milk, Teochew Fire Tub Braised Abalone Wings, Beef Fillet in Oyster Sauce, Winter Melon Cup, Wenchang Chicken, etc.

3. Shandong cuisine, referred to as Shandong cuisine.

Features: fine selection of ingredients, exquisite knife skills, emphasis on affordability, diverse designs and colors, and good use of onions and ginger.

Representative dishes: sweet and sour fish, pot-roasted elbow, stir-fried mutton with green onion, braised sea cucumber with green onion, hot pot tofu, braised conch, fried oyster yellow, etc.

4. Jiangsu cuisine, referred to as Jiangsu cuisine. It consists of Huaiyang cuisine, Suzhou cuisine, Nanjing cuisine, etc.

Features: Exquisite production, different materials and techniques, different seasons, thick but not greasy, fresh taste, attention to shape.

Representative dishes: roasted square, Huaiyang lion head, beggar's chicken, roasted Ma'anqiao, squirrel mandarin fish, salted duck, etc.

5. Zhejiang cuisine, referred to as Zhejiang cuisine. It is developed from three local flavors of Hangzhou, Ningbo and Shaoxing.

Features: Pay attention to knife skills, fine production, many changes, and full of local flavor.

Representative dishes: West Lake vinegar fish, Longjing shrimp, dry-fried bells, braised spring bamboo shoots, West Lake water shield soup, etc.

6. Fujian cuisine, referred to as Fujian cuisine. Fuzhou and Xiamen cuisine are the main representatives.

Features: delicate production, beautiful colors, fresh seasoning

Representative dishes: Buddha Jumps over the Wall, Tai Chi Prawns, Fujian Fruits, Roast Raw Duck, Plum Blossoms, Snowflake Chicken wait.

7. Anhui cuisine, referred to as Anhui cuisine.

Features: It is famous for cooking delicacies and game. It is good at roasting, stewing and steaming, but seldom stir-frying. Its cooking is thick, oily, rich in color, simple and affordable.

Representative dishes: braised civet, stewed turtle with ham, braised pheasant in Xuedong, Fuliji roasted chicken, honeycomb tofu, Wuwei smoked duck, etc.

8. Hunan cuisine, referred to as Hunan cuisine.

Features: Mainly smoked, steamed, and stir-fried. The taste is heavier than sour and spicy. Spicy dishes and smoked bacon are the unique flavors of Hunan cuisine.

Representative dishes: Spicy Chicken, Spicy Steamed Chicken, Dong'an Chicken, Dongting Wild Duck, Farewell My Concubine, Rock Sugar Xianglian, Money Fish, etc.