1. Poems and poetry about Spring Festival food

Poems and poetry about Spring Festival food 1. What are the ancient poems praising Spring Festival food

New Year greetings Wen Zhengming

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I don’t ask for a meeting, but a visit, and my house is filled with famous papers.

I also throw in a few pieces of paper with others, the world is too simple but not too empty.

Meng Haoran, Tian Jiayuan Day (Tang Dynasty)

Last night I fought back to the north, and today I am starting from the east;

I am already strong, but I have no salary and still worry about the farmers.

The father plows the fields, and the shepherd boy follows the hoe;

The Tian family has a good climate, and the mother-in-law said it will be a good year.

Meng Haoran, Zhang Shaofu's Residence in Lecheng, Lecheng (Tang Dynasty)

In the past, we had a good family and knew each other for a long time.

The continuation of the Ming Dynasty reminds people to draw candles and stay up late for a long feast.

The old song of plum blossoms is sung, and the new song of Zhengbai wine is passed down.

Guests can enjoy themselves everywhere without seeing each other every year.

2. Spring Festival famous sayings, ancient poems and delicacies

On Yuan Dynasty, Wang Anshi passed away one year old with the sound of firecrackers, and the spring breeze brought warmth to Tusu.

Thousands of households are always replacing old talismans with new ones. On the first day of the Yuan Dynasty (Jade House Spring), Mao Pang dripped all the lotus flowers in a year, and Bijing slaughtered Su to freeze the wine.

The cold weather at dawn is still deceiving, but the slender spring willows come first. The beautiful woman urges you to live a long life, and the cypress leaves and pepper flowers bloom on your green sleeves.

In the depths of Zuixiang, we rarely know each other, and we only have old friends with Dongjun. Wen Zhengming paid New Year's greetings without asking for a meeting, but for a visit, and the house was filled with famous papers.

I also throw in a few pieces of paper with others, the world is too simple but not too empty. On the Yuan day of Tianjia (Tang Dynasty), Meng Haoran fought back to the north last night, and now he is rising from the east. I am already strong, but I have no income and still worry about the farmers.

The father plows the fields, and the shepherd boy follows the hoe; the Tian family controls the climate, and the mother-in-law says it will be a good year. Meng Haoran used to have a good family relationship and knew each other for a long time.

The continuation of the Ming Dynasty reminds people to draw candles and stay up late for a long feast. The old song of plum blossoms is sung, and the new song of Zhengbai wine is passed down.

Guests can enjoy themselves everywhere without seeing each other every year. During the Spring Festival, we went to see the flower market (Lin Boqu). We met on the street to see the flower market, but the arcade looked like a gallery.

Potted plants are arranged in rows, and the grasses and trees are fragrant. All night long the lights were on and people were everywhere, and a group of people sang and sang with joy.

This is the year when the scenery is beautiful and the colors are ablaze with spring. On New Year's Day, Liu Yazi's heartfelt rhyme [Dong Biwu] was used to celebrate the New Year with laughter, and the ladies of Hongyan presented plum blossoms.

They toasted each other with Tusu wine, and drank victory tea among themselves. Only loyalty can serve the country, and there is no paradise for home.

Welcome to the festival with singing and dancing in the capital, and gaze at the gorgeous scenery of Yan'an from afar. I have a feeling in the New Year [Qian Laisu] Why did Jin Ou die? I should not bear this responsibility and dare to forgive myself.

Looking at the fierce war in the Central Plains from a distance, a column of wild water is flowing in Yan'an. The devastation all over the ground is unbearable to look at, but there is still joy in farming and weaving on three sides.

Hard work without idleness can rejuvenate the country, but the soldiers and horses are happy and the enemy is afraid. On the New Year's Day of Jiawu (Kong Shangren), Xiao Shu's white hair was not even, and he could not sleep around the fire after staying up late for the year.

Cut the candles to dry up the late-night wine, and spend all your money to buy spring money. Listening to the burning of firecrackers brings out the childlike innocence, but watching the peach charms exchange for old charms.

Drums and horns add plum blossoms, and we celebrate the New Year with joy at the fifth watch. New Year's Day test writing (choose one) [Chen Xianzhang] When the sky is full of wind and clouds celebrating the gathering, the temples and temples are fighting for the legacy.

Next to the wall, people are playing wine to entertain the guests, and young children are singing New Year's poems together. Old age brings new years, and spring brings more beautiful flowers and branches.

Where is the evening breeze from the Jianglou flute, when it blows to the east moon. On New Year's Eve in Guisi, [Huang Jingren], the laughter of thousands of families is delayed, and the worries are hidden from the outside.

Standing quietly on the city bridge, no one knows it. One star is like the moon for a long time. Fengcheng New Year's Poetry [Cha Shenxing] Skillfully cut flags to win the test of Silla, paint colors and gold to make moths. From then on, scissors are idle for a month, and the needlework in the boudoir is abundant before the year.

The plum blossoms and willows are fragrant and graceful, and the pine trees are old and senile; butcher Su Cheng is drunk and laughing happily in the white cloud nest.

New Year's work [Liu Changqing] The hometown is full of enthusiasm for the new year, and the sky is alone with tears. When you grow old, you live among others, and when you return in spring, your guests come first.

The mountains and apes are in the same day and evening, and the rivers and willows are surrounded by wind and smoke. Already like Changsha Fu, a few more years from now.

Welcome the Spring [Ye Xie], the rhythm turns to Hongjun, the spirit is the same, and the percussion music is harmonious. There is no need to go to the eastern suburbs, spring is in thousands of households.

Spring Festival Song [Yuan Hongdao] The east wind warms the trees in Loujiang River, and the smoke condenses on the three thoroughfares and nine roads. The white horse flies like a dragon through the snow, and the calf's carriage rolls through the water.

Sweeping away the smoke and dust, 100,000 people dressed up in beautiful clothes. The forehead is bright and colorful, and the social song is full of lights.

The man in scarlet clothes and gold belt is like a bucket, standing in the front row of the palace and the eunuch behind him. The black gauze is newly woven with Han palace flowers, and the young slave kneels into the Tusu wine.

On the lotus tray, there are jade pillars, and there are singing boys and hairy girls in pairs. There are 3,000 pieces of old music in Liyuan and 13 new tunes in Suzhou.

The masked beard dances like a tiger, the narrow shirt and embroidered trousers play a big drum. The golden python has a slim body and a ghost makeup, and the Guanyin in white clothes dances with its palms clasped together.

The viewer is like a mountain of brocades belonging to each other. Who can separate the silk and flesh from the chaos. The fragrant wind blows laughter all the way, and the red gauze covers the drunken jade.

Green lotus blouse with lotus root and lotus root, with a light bun on the forehead and a light make-up. I pick up green strips to praise my sisters, and I pick up melon seeds from my sleeves and throw them at my son.

A thousand willows break through the green branches.

3. Tang poems and Song lyrics about New Year’s food

Welcome the New Year

Liu Yong

The tube becomes green

< p> Dili Yanghe Xinbu

The sunny scene returns to the light.

Celebrate the Jiajia Festival on March 5th.

Lihua lanterns, thousands of households. All over Jiumo, Luo Qi's fragrant wind blows slightly.

There are crimson trees ten miles away. Aoshan Mountain is towering and the sky is noisy with drums. The sky gradually becomes like water, and the plain moon is at noon.

In the fragrant path, there are countless fruits thrown from the tassels.

In the late hours of the night, under the shadow of candles and flowers, young people often encounter adventures.

In peacetime, the government and the public are happy and the people are happy.

We gather together with each other.

Faced with this scene, I struggled to endure it and went back alone.

The Sapphire Case, New Year's Eve

Xin Qiji

The east wind blows thousands of trees into bloom at night, and

even blows them down, and the stars are like rain.

BMW’s carved cars fill the road with fragrance.

The phoenix flute sounded, the jade pot flickered,

Fish and dragon danced all night long.

The moth is covered with golden strands of snow and willow,

The laughter is full of hidden fragrance.

The crowd searched for him thousands of times,

Suddenly looking back, the man was there,

In the dimly lit place.

4. Poems and meanings about the Spring Festival

"Yuan Ri"

Song Wang Anshi

The sound of firecrackers marks the end of the year, The spring breeze brings warmth to Tusu,

Thousands of households always replace old talismans with new peaches.

Meaning of the ancient poem:

The firecrackers are ringing and a year has passed in the blink of an eye.

Tusu wine warms the heart and the spring breeze blows.

The rising sun shines brightly on thousands of houses,

Everyone replaces the old peach charms with new ones.

Bidding away the old year and welcoming the new year amidst the crackling of firecrackers. People welcome the warm spring breeze and drink to their heart's content. Every household is illuminated by the rays of the sun, and every household takes down the old Spring Festival couplets and replaces them with new ones during the New Year.

5. Ancient Spring Festival diet

Spring Festival diet

"Erya·Shitian" said: "Nian, the name of the ripe grain, is one year old. It is ripe, so it is named after "year", taking "year" as a symbol of harvest. Another theory is that according to the writing method of the ancients, the character "Nian" is a pictographic character, with a head and a tail, and four legs spread out, like a big gecko. It is a terrible and ominous beast. If you don't meet it in one year, you will be ordinary After spending it peacefully, everyone gathered together to cook some good food and have a meal. This kind of celebration is called "New Year". Now let’s take a look at the Chinese New Year’s diet. From the Northern and Southern Dynasties to the Song Dynasty, there was a custom of drinking "Tusu wine", "cypress leaf wine" and "peach soup" on New Year's Day in the Yangtze River Basin. Drinking Tusu wine is said to ward off the plague. Cypress leaf wine is made from cypress leaves soaked in wine. Cypress is an evergreen tree. The cypress leaves wither and become durable. Drinking cypress leaf wine means its longevity. Since the Ming and Qing Dynasties, the food customs on New Year's Eve and New Year's Day have been significantly different between the south and the north. In the north, dumplings are often made and eaten on New Year's Eve, which means "Gengsui Jiaozi" in homophone. Some put sugar in the dumplings to pray for a sweeter life in the coming year; others put a coin in individual dumplings, and whoever eats it will get rich in the new year. In the South, Yuanxiao and rice cakes are usually eaten on New Year's Eve. Yuanxiao is also called "tangyuan", "dumpling" and "yuanzi". The middle is filled with sugar, which means a happy and sweet family reunion. Nian Gao is made of glutinous rice, which means "higher every year" in homophone. To this day, the custom of making dumplings during the Chinese New Year in the north and glutinous rice balls during the Chinese New Year in the south is still very common.

6. Use a poem to describe delicious food

Fragrant in the mouth

Drooling

Desperate to pierce the eyes

Index finger Big moves

The jade plate is beautiful and delicious. A feast of phoenix marrow and dragon liver. The aftertaste is endless. The fragrance lingers on the lips and teeth. The color and taste are all mouth-watering. The eight delicacies are delicious.

Popular among the people

< p> Words: Smooth, tender and juicy, full of mouthfeel, long aftertaste, soft and smooth, melts in the mouth, crispy and fragrant

As the saying goes: You won’t let go after being slapped

[1] Food, As the name suggests, it is delicious food, including expensive delicacies from mountains and seas, and cheap street food. But not everyone has the same standards for food. In fact, food is regardless of high or low. As long as you like it, you can call it food. Something to look forward to before eating and have an aftertaste after eating. When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Food is not just food on the table, snacks, various biscuits, pastries, sugar and other products are difficult to agree on, each has its own flavor, from taste to visual enjoyment, they are all called food !

Explanation of the word

1. Delicious food, "Mozi Ci Guo": "It is not the case today. The common people think of it as delicacies, such as cud, steaming and roasting. Fish and turtle.

"

2. Eat delicious food. "Han Feizi·Six Antis": "Today's family management is to endure hunger and cold, to force each other to work hard, even if they suffer from military difficulties and famine, Those who have warm clothes and delicious food must be at home. "Book of Jin·Biography of Fu Xian": "If you are extravagant, you won't see cross-examination, but your appearance will be noble." In the past, when Mao Jie was the Minister of the Ministry of Personnel, no one dared to dress well and eat well. ”

3. A new understanding of food, eating food that makes people beautiful and healthy.

4. Food will make people feel happy.

5. Beautiful places Have a meal.

7. Poems about the festival (with poetic meaning)

Remembering Shandong Brothers on September 9th

(Tang Dynasty) Wang Wei

I am a stranger in a foreign land,

I miss my family even more during the holidays

I know my brothers are climbing high,

There is one less person planting dogwood trees everywhere. .

Notes on the work

(1) September 9th: refers to the Double Ninth Festival on the ninth day of the ninth lunar month. Folks attach great importance to this festival. On this day, people climb mountains, plant dogwoods, and drink chrysanthemums. It is said that wine and other customs can avoid disasters. Shandong: refers to the east of Huashan (now Shanxi), Wang Wei's hometown is in this area.

(2) Foreign land: foreign land. /p>

(3) Double: double, more.

(4) Remote knowledge: think from afar. Climbing high: refers to the folk custom of climbing high to avoid evil during the Double Ninth Festival.

< p> (5) Cornus officinalis: Also known as Yuejiao, it is a plant with a strong aroma. It is customary to wear Cornus officinalis during the Double Ninth Festival.

Translation of the work

Free translation: When I was in a foreign land. , every time I encounter a good festival, I always miss my hometown. Although I am in a foreign country, I have long thought that today is the Double Ninth Festival. Brothers in my hometown have to climb high and look far away. I think when they wear the dogwood, they will find that it is missing. I'm not here alone.

Yun Yi has been living in a foreign land for a long time. On festive occasions, I miss my relatives more and more. I think about the Double Ninth Festival. They are climbing high again, but I am missing. .