The following is from /shop/view_shop.htm? Want Want & Shop _ Nick = wangjiqian 1 980 Three major effects of burdock tea in the morning:1. Eliminate toxins in the body: (In Japan, eating burdock for one year is equivalent to clearing the intestines, washing the stomach and changing blood. In China, doctors said that if you want to live forever, your intestines should be long and clear. Burdock is rich in crude fiber (as early as 1997, the World Health Organization designated crude fiber as the first health food, and burdock has the largest content of crude fiber in all rhizomes. ) can slow down the energy released by food, thus weakening the accumulation of fat in the body, accelerating the decomposition of fatty acids, and preventing excess fat from thickening the abdomen. It can not only reduce cholesterol and promote heart health, but also help to excrete and sleep, and quickly eliminate and prevent harmful metabolites accumulated in the body. 2. Supplementing the required nutrition: Burdock is rich in protein, calcium, phosphorus, iron, vitamins and carotene (290 times that of carrots). These nutrients can promote metabolism, improve immunity, promote the growth of new cells, and have the functions of keeping young and resisting aging. 3. Regulating the balance of human body: Chinese medicine believes that the occurrence of diseases is nothing more than the imbalance of yin and yang, and poor blood circulation will inevitably lead to the imbalance of yin and yang, which is the root of all diseases. Compendium of Materia Medica says that burdock has the theory of "connecting the twelve meridians", that is to say, the main meridians connecting the five internal organs and surrounding the human body are the twelve meridians, Ren meridians and Du meridians, which are the roads for qi and blood to run the whole body. If the meridians are unblocked, the human body will not get sick, that is, be healthy. Japan, also known as "Oriental Ginseng", has been regarded as a daily vegetable in Japan for a long time. In the Dictionary of Modern Chinese Medicine in China, burdock is interpreted as a plant that can promote growth, inhibit tumors, and resist fungi and fungi. Its carotene content is 1 10 times that of carrot, ranking second among vegetables. Among tuberous plants, protein, calcium and plant fiber are the most abundant. Plant fiber helps to remove the garbage in the body, and burdock contains ingredients to prevent cancer and eliminate carcinogens. In addition, burdock also has the function of lowering blood pressure and improving hyperlipidemia, diabetes, rheumatism, sexual dysfunction and obesity. As early as Li Shizhen's Compendium of Materia Medica, it was recorded in detail that burdock can "dredge the twelve meridians, dispel pathogenic factors of five internal organs" and "strengthen the body and prolong life", that is to say, frequent consumption of burdock can reduce weight and resist aging. According to scientific detection, burdock is rich in water, protein, fat, sugar, vitamins A, B 1, C, calcium, phosphorus, potassium, iron and other minerals and dietary fiber, which has obvious curative effects on diabetes, hyperlipidemia, arteriosclerosis, constipation and hepatotoxicity. It can remove the garbage in the body, improve the circulation in the body and promote metabolism, and is known as the best blood clearing agent in nature. In particular, burdock contains a very special nutrient called "inulin", which is an arginine that can promote the secretion of sex hormones, so it is regarded as a food that contributes to the development of human bones and muscles, enhances physical strength and strengthens yang, and is especially suitable for diabetics. In addition, burdock fiber can stimulate the peristalsis of large intestine, help defecation, reduce cholesterol in the body, reduce the accumulation of toxins and wastes in the body, and achieve the effect of preventing stroke, gastric cancer and uterine cancer.