Joe, the world-renowned father of kidney nutrition? Joel D. Kopple was recently invited to Taiwan to participate in the "Heart and Kidney Sugar (CKD) Medical Nutrition Forum"; He emphasized that the control of protein is very important for people with heart and kidney sugar, especially the quality and intake of protein, which is closely related to patients' health and disease control. It is suggested to choose high-quality protein as far as possible, which is beneficial to human absorption and utilization.

Hundreds of medical professionals attended this grand event.

At the Medical Nutrition Forum for Chronic Kidney Disease, hundreds of doctors, scholars, nursing practitioners and caregivers attended the event, including Lv Guocheng, chairman of Taiwan Province Nephrology Society, Professor Cheng from Taipei Veterans General Hospital and Professor Yang from Taiwan Province Intravenous and Enteral Nutrition Society.

The heart and kidney sugar group selected high-quality protein.

Professor Cooper pointed out that the amino acid composition of animal protein is the closest to that of human body. It is suggested that half of protein should be animal protein, and the rest can be mixed with plant protein. The key point is that it must be high-quality protein, which can be effectively used by the body; In addition, protein's intake should be managed and paid more attention.

Excessive intake of high protein diet will affect renal function.

Joe? Professor Cooper believes that for most obese patients with type 2 diabetes, nutritionists and medical staff will recommend a high-protein diet. Moderate high-protein diet can really improve insulin secretion, help regulate blood sugar and help control blood sugar management. However, once excessive intake, especially excessive intake of animal protein, protein will be transformed into nitrogen-containing waste, which will be excreted through the kidneys, affecting renal function for a long time, possibly leading to renal failure and even early renal dialysis.

The nutritional intake of heart and kidney sugar group should be "low sugar, excellent fat and excellent protein"

In the forum, the organizers of the forum also invited nutritionists to share the clinical nutrition management of heart and kidney sugar removal; Nutritionist Wang Yaling pointed out that the American Diabetes Medical Association suggested that the calorie intake of diabetic protein should be 16- 18%. If the patient has renal function problems, it should be reduced to 10% to avoid excessive burden on the kidneys and cardiovascular system caused by toxin accumulation; If protein will be lost during renal dialysis, it needs to be increased to 18% to avoid infection caused by malnutrition and improve the hospitalization rate. Therefore, with the change of diseases, heat management in protein is the key; It can neither be undernourished nor cause too much nutritional burden. Proper nutritional intervention can help patients manage and control protein and calories. She called on patients with heart and kidney sugar to focus on "low sugar, excellent fat and excellent protein" in nutrition management!

Professional online education courses help to improve the quality of nursing.

In addition, Singapore Ai Yisheng Company, the organizer of the forum, cooperated with Professor Cooper and American Kidney Foundation to launch an online education course for professional medical staff. Professor Cooper said that doctors, nutritionists, social workers, patients and their families must work together to help patients effectively control their illness. Such online education courses can strengthen the professional knowledge of the medical team, improve the quality of nursing and make the treatment smoother.

Proper nutrition intervention is helpful to improve the problem of nutrition intake.

Wang Yaling, a nutritionist, added that patients sometimes need proper nutrition assessment and nutrition intervention to increase the intake of calories and protein, thus reducing the problems of calories and nutrition consumption in protein.

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