Food is essential for human beings. As the saying goes, "Food is the most important thing for the people", and because of this, hundreds of millions of people want to spend money, and business opportunities are endless. Nowadays, some so-called "smart" businesses have added a famous saying "food is good for making money", so they have appeared, and illegal businesses adulterate food processing to make money. Food safety is a major public health problem, which is directly related to people's health and social stability. Since the promulgation of the Food Hygiene Law in 1995, the state has implemented a food hygiene supervision system, bringing food safety and nutrition into the legal management track. At present, China's food hygiene regulations and standards system are improving day by day, and the food hygiene supervision and monitoring system is constantly developing in the reform. Most food enterprises have taken measures to ensure food safety according to the Food Hygiene Law and relevant regulations and standards, and the overall situation of food hygiene is developing in a good direction. However, with the economic development and technological progress, some unscrupulous businessmen use new technologies and resources in production without trial, and even dare to illegally apply them to food processing knowing that they are toxic and harmful, which brings great challenges to food safety and causes some food safety incidents to occur constantly. In just a few months, everything from the incident of inferior milk powder in Fuyang to the incident of gelatin and hydrolyzed protein produced by non-food raw materials, from the incident of poisonous aquatic products in Nanjing to the incident of poisonous wine in Guangdong, from "hair soy sauce" to "coconut with hydrogen peroxide" sounds so shocking. There may be many reasons for the frequent occurrence of these food safety hazards incidents, but the main reason is that some businesses have lost their basic human conscience by unscrupulous means in pursuit of high economic benefits. However, some of our local governments have long paid one-sided attention to economic development and neglected the government's supervision function, which makes the construction of supervision function institutions and technological progress relatively backward, and also gives some profiteers an opportunity. Each incident itself seems to be isolated, but the harm it causes is extremely great. Our consumers are already asking: What else can we eat? What do you dare to eat? Fortunately, our party and government are faithful representatives of the people's interests, and have fully realized the importance of food safety. In July last year, the General Office of the State Council issued the Notice on Implementing the Food and Drug Safety Project, which clarified the work objectives, < P > proposed specific measures, and made comprehensive arrangements and arrangements for food safety work; In addition, our party and state leaders have attached great importance to food safety issues, given direct instructions on the handling of many food safety incidents, and severely dealt with some local government leaders who neglected food safety supervision and brought about consequences. At present, the "food safety project" has been carried out all over the country, and some experience has been accumulated in dealing with related incidents. I believe that under the correct leadership of the party and the government, our food safety situation will be continuously improved. All the people sitting here are workers on the front of health supervision. Food hygiene supervision is a sacred duty entrusted to us by law, and food safety is our unshirkable responsibility. At present, we must take the opportunity of implementing the "Food Safety Project" to strictly enforce the law and resolutely crack down on incidents and lawless elements that endanger food safety. In order to ensure the safety and hygiene of food, we should try our best to be a qualified health guard as our service tenet says "serving people's health". Friends, let's move together! thank you
Food is the most important thing for the people, and safety is the first priority.
A friend often asks, "What should I eat now?" . Yes, what should I eat? Water is injected into pork, pesticides remain in vegetables, dichlorvos are sprayed in ham, industrial salt is used in kimchi production, milk powder is fed to eat big-headed dolls, and yellow wine is drunk, which kills people. A variety of fake and shoddy foods are constantly exposed and exposed; A shocking case of counterfeiting and selling inferior products was investigated and cracked down; A fresh life was destroyed and strangled, and a kind heart was fooled and shocked. The masses can't help asking, "What can we eat after all?" The same question, during the investigation of Fuyang milk powder incident, CCTV reporter once asked Zeng Xiaoyu, director of the State Food and Drug Administration, who replied: "I am also a consumer. In this sense, I am not very reassured about what I eat." As the chief executive in charge of the comprehensive supervision of food safety in the country, he is not at ease about what he eats. This is somewhat ironic. No wonder netizens commented: "Even the director is not at ease, what should we ordinary people do?" This reflects from one side that the problem of food safety in China is in urgent need of great determination, big measures and iron means, and it is time to completely solve it.
"Food is the most important thing for the people, and safety is the first priority". Human growth, economic take-off and social progress are always inseparable from food, and they are inseparable from safe, hygienic and nutritious food. "How did that happen? What should we do? " The masses are constantly asking, "We should eat safe food". The masses are constantly asking, and the voices of the masses urge us to think and act.
"Food enterprise, cause of conscience", food production and operation enterprises are producers of qualified and high-quality food, contributors, producers of inferior and harmful food, and may become sinners. Therefore, food producers and operators are the first person responsible for food safety, and the key factor to determine food quality is neither technology nor management and equipment. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Don't they know that dead pork produces meat products, industrial paraffin is used to make hot pot bottom materials, and sodium hydroxide is used to make water products? No, let's listen to what the business owners who produce milk powder with protein content of only 2% said when they heard that long-term feeding of milk powder led to the death of the big-headed doll. "Oh, we can't eat this milk powder all the time. Anyway, we never eat it. We all go to the supermarket to buy imported milk powder for dozens of yuan." "Mourning is greater than dying in the heart". How indifferent, insensitive and heartless these people are. How can these people produce qualified food and do responsible things? Under the background of increasingly diversified investment subjects, increasingly flexible production methods, constantly prosperous food trade and diversified values, it is particularly important to advocate the creation of an honest, fair and responsible food safety production atmosphere through various means such as educational support, crackdown and supervision while deepening and improving the socialist market economic system.
"No rules, no Fiona Fang". The fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have done a lot of hard work in food supervision, there is still a big gap with the requirements of the masses. At present, food safety supervision laws can be found in many laws and regulations, such as Food Hygiene Law, Product Quality Law, etc. The supervision functions are divided into many departments, such as agriculture, environmental protection, forestry, animal husbandry and fishery, health, technical supervision, economy and trade, industry and commerce, customs, inspection and quarantine, etc., resulting in offside and duplication of supervision, absence of supervision and blank supervision, resulting in "it is better to manage water in Kowloon." While the government is stepping up coordination and supervision, and all departments have their own duties, responsibilities, close cooperation, and strict supervision, it is urgent to introduce more authoritative, unified and strict laws and regulations similar to the Food Safety Law, adjust and integrate the existing departmental responsibilities, and set up a food safety supervision team with clear responsibilities, unified responsibilities and rights, strict supervision and high efficiency to improve the rectification effect.
"Eat your own food, sweat your own sweat, and do your own thing". The masses are the ultimate consumers of food, the beneficiaries of high-quality food and the victims of inferior food. Everyone is a consumer, and everyone is not an outsider. In this sense, it is up to us to maintain our health. Have you noticed that my wife is eating barbecue on garbage full of plastic bags and leftovers? Three or five big men, naked back on the street, eating food stalls; Suits and cars come down, back to the streets, looking for beef soup, pig's head and other special delicacies. At this time, they completely ignored the dirty environment, dirty dishes and chopsticks, repeatedly used dishwashing water, naked dishes stored for a long time, and the sweat dripping from the stall owner into the pot, and picking their feet when they were free. Consumers have become the same body and allies of illegal operators, not to mention food safety, not to mention self-protection. We should abandon unreasonable consumption habits, such as being greedy for cheap, seeking convenience and following the crowd, and cultivate scientific consumption habits of entering famous shops, buying famous products, looking at dates and checking packaging; Pay attention to the knowledge of identifying good and bad foods, and constantly improve the level of identification and self-protection ability; It is also necessary to abandon the idea of being a good man, enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the work of regulatory authorities. Form a good food consumption environment for everyone to stay away from unclean food and crack down on fake and inferior food.
"People-oriented, safety first", for the mother's smile, for the children's laughter and for a brighter tomorrow, let's join hands and let food enterprises, government departments and consumers work together to create a safe, hygienic and quality life.