1. Poems about cakes

Poems about cakes 1. Poems about cakes

A little heart will follow the sky far away (Song Dynasty, Chen's "Xijiang" "Moon") (Writing about dim sum)

A little heart is still nostalgic for the past (Song Dynasty·Chen's "Baoding Xian") (Writing about dim sum)

Food is not enough to satisfy people (Song Dynasty) ·Shishiguan·"Seventy-six Stanzas")

I will sleep sweetly with you with delicious food (Tang Dynasty·Bai Juyi·"Ouyin")

Fill your intestines with delicious food (Tang Dynasty) ·Bai Juyi·"Song Zhai was a Hanlin scholar at the time")

Food without food (Song Dynasty·Shao Yong·"Ou Shu")

Or drinking delicious food (Song Dynasty) ·Kong Pingzhong·"On behalf of the young man Guangsun sent a message to the old man")

Food is my meal (Song Dynasty·Shao Yong·"Happy Song")

Medicines support delicious sleep (Song Dynasty·Lu You·" Returning to the Three Mountains and enjoying the coolness of autumn, I am happy to have a poem")

Trampling on the delicacies (Guo Yin, "Sick Eyes" of the Song Dynasty)

Food is not good for the body (Li Fang, the Song Dynasty) The waiter's chanting makes his thoughts more pure, his talents are invincible, and he sings to gain heights, but to be harmonious, I have exhausted myself." "Plenty for food")

To this day, people who have delicious food and fresh clothes (Yu Liangneng, Song Dynasty, "Fei Yinquan Heyun")

Su Dongpo:

" The people of Shu valued celery sprouts and wonton, and mixed dove meat for it." That is, stir-fried turtle dove breast shreds with celery, later called Dongpo Spring Dove Soup.

For sheep soup, "Qin cooks only sheep soup, and Long delicacies have bears. "Rain".

"Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful." Pork is as cheap as dirt. The rich will not eat it, but the poor will not know how to cook it. If you get up in the morning, you will not care if you are full. "People are thin, not vulgar but not thin, braised pork with bamboo shoots".

Puffer fish, "A few peach blossoms outside the bamboo, ducks see the warmth of the spring river. The ground is covered with wormwood and short reed buds, which is when the puffer fish is about to come." "

"The east side of the garden is filled with frost and dew, and the reeds are giving birth to children and grandchildren. I am tired of eating chickens and dolphins."

"There is a place in Fenghu. Vine vegetables seem to rival water shield soup."

Ring cake: "The jade color is even when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil. You can know the weight when you sleep in the spring, and the gold is wrapped around the arms of a beautiful woman." /p>

"Small cakes are like chewing the moon, with crispy and sweet fillings in them."

"When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks."

" When the Yangtze River winds around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots."

"When will the bright moon come? Ask the blue sky for the wine." "Long-term"

"Occasionally enjoy the wine, and always hold the empty cup"

"If you eat three hundred lychees a day, you may grow up to be a Lingnan native" and so on

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2. What are the poems describing cakes?

Su Shi's poems:

1. The pigs are made with beans and painted with Jin. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

2. Shu people value celery, buds, spinach, and mixed dove meat.

3. Qin cooks only yang soup, while Long delicacies include bear wax.

4. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

5. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

Lu You's poems:

1. There is absolutely nothing interesting in the world, how can I exchange it for jade, corn and water shield.

2. The Sutuo offering in the sky is unknown and has not been changed.

3. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

4. The color is like the jade version of cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

5. There are no plums to break in the warmth of the mountains, but only crabs in Jiangqing can hold on.

Du Fu's poems:

1. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

2. The Sichuan wine is incomparably richer and the fish in the river is more delicious.

3. Fresh crucian carp eat shredded clams and parsley and green soup.

4. Everyone in the first class is disgusted with pork. Mr. Guangwen doesn’t eat enough.

5. Thin lettuce on spring plate.

3. Ancient poems about cakes

"Ode to Lao Tao" by Su Dongpo

Original text of "Ode to Lao Tao":

Pao Dinggu The knife is easy to cook with teeth,

The water wants to be new and the cauldron wants to be clean, the fire wants to be stale and the firewood wants to work hard.

Nine steams are violent and the sun is dry, and a hundred boils and the soup is boiling.

Taste one of the claws on the neck, chew the two claws in front of the frost;

Fried honey with rotten cherry beads, steamed cake with apricot cheese;

Clams The crab is half-cooked and contains wine, and the crab is slightly undercooked and grainy.

Build up the beauty of things to support my old gluttons.

Wanbi Jijiang, her face is like a plum peach,

Playing the jade harp of the Xiang concubine, playing the Yun Ao of the emperor's son,

The calyx green of the immortal Hua, Yulunpao dancing to ancient music.

Bringing in the Boli from the South China Sea and drinking the grapes from Liangzhou,

I hope that my husband will live long enough to share the rest of the Lili with the Liangzhou.

Waiting for the red tide on the jade cheeks, the warmth of respect ringing in the sandalwood trough,

Suddenly the wonderful singing of tired beads, the long silk thread of a single cocoon;

Min Hands When you are tired, you will have less time to rest. When you feel dry, you should use it as ointment.

Pour a vat of snow milk, and arrange hundreds of jade boats.

Every eye is wet with autumn water, and every bone is drunk with spring mash.

The beauty went away and the clouds dispersed, but Mr. Fang suddenly escaped.

The pine wind sounds in the crab's eyes, and the snowflakes float in the rabbit's hair.

The teacher stood up with a smile, the sea was vast and the sky was high.

4. What are the ancient poems about "cakes"

1. "Nanxiangzi Xie Wang Qiuyan, Marshal, Sends Cake and Fruit on the Double Ninth Festival"

Yuan Zhang Zhihan

The frost is cold and the geese come to the sky. Another year of Double Ninth Festival in Zongshe.

Wenyuan, who is often sick, has not been able to help himself up, and his fists are contracted.

Saving things and caring for yourself is self-pity. The chrysanthemums shine brightly in your eyes.

The fruit flags are in front. I am happy to know that it is a gift from Qiuyan people.

2. "Liu Farewell to Zhang Zuozang"

Su Shi of the Song Dynasty

Prepare and pour beans and pigs, and paint them with Jin.

The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi is from Hepu and recites Dongpo's poems.

Fortunately, the real wine has made me drunk.

3. "Nine Days of Food Cake"

Song Dynasty Song Qi

The light frost in the Biao Pavilion brushes the dawn robe, and the colorful flowers are drunk and divided into buckets.

Liu Lang did not dare to write the word "cake", which was a false claim to a generation of poets.

4. "Xie Kan Laohui Milk Cake"

Yuan Shuoyou of the Song Dynasty

Sick and drinking wine, leisurely worrying about the rainy days.

The whirling clear dreams are broken, and the good news is transmitted by peeling and pecking.

Take pity on me, and the salt I rake is thin, and the cheese is fresh from the ditch.

Don’t complain that it’s too late to hear the Tao, but instead intend to ask the master Zen.

5. "Nine days with the old people in Zhuge, giving cakes and thanks for teaching the rhymes of the scriptures"

Ming Gaoqi

I asked Cao to accompany the lecture, Dawn forbidden frost flowers dot the plain robe.

The library in the courtyard is quiet in the west, and the mountains in the north of the palace are high in the clouds.

Don’t recall the yellow flower wine in my hometown, and my first taste of red date cake in my inner palace.

The phoenix feathers I love most are so beautiful when I see them again.

5. Poems about cakes

"Nan Gezi (Thanks for the Chrysanthemum Cake)" Song Dynasty: Wang Mai When the family celebrates the Double Ninth Festival, the newly cooked mash is cooked.

Brothers took advantage of the excitement and climbed up. The right hand holds a dog cup, and the left hand holds a chela with a smile.

When the official meets again, he will make a big decision when he returns home. The beauty drinks and reads Li Sao.

Because of my gratitude to Qiuying, I am grateful for the chrysanthemum cake. "Nine Days in the Rain" by Xue Feng in the Tang Dynasty. Before the cakes are full, you will feel more anxious than before. It's a state that can't stand the wind and rain in Daozhou.

The dream of a foreign country on a single bed and a cold mat, the purple osmanthus and yellow flowers in the autumn of my homeland. How can music and books be silent for thousands of miles, and how long it takes to survive for a hundred years.

The latent general’s eyes are filled with tears of homesickness, and they are sent to the northeast of the Yangtze River. "Proverb" Tang Dynasty: Anonymous. Jujubes plug the nostrils, but they are planted in the hanging pavilion.

Cicadas chirp and crickets call, millet seeds and cakes are broken. "Spring Day Palindrome" Tang Dynasty: Li Tao When the tea cakes are chewed, the fragrance penetrates the teeth, and the green smoke condenses where the water sinks and burns.

Avoiding the screen window, I still feel sleepy, very sleepy on the new sunny and rainy days. "Butterflies Love Flowers" Song Dynasty: Qin Guan The purple swallows fly together in a quiet courtyard.

The quilt is pillowed on the gauze kitchen, and I fall asleep as delicately as if I were sick. A line of green smoke lingers in the caisson.

The little servant girl makes tea with Long Xiang Cake. Wipe the water chestnut flowers and look into the precious mirror.

The jade fingers are slender, and the saliva is curled up on the temples. I leisurely folded the pomegranates and crossed the green path.

The snow cat plays with the shadow of flowers in the wind.

6. Poems about cakes

Hepu mooncakes in Su Dongpo’s poems Su Dongpo, one of the “Eight Masters of Ancient Prose in the Tang and Song Dynasties”, the Minister of Rites of the Song Dynasty and a scholar of Longtuge University, lived in Hepu At that time (July-August of the third year of Yuanfu, that is, 1100), many good stories about food, clothing, transportation and housing were left behind, such as Dongpo Pavilion, Dongpo Well, Dongpo Pond, Dongpo Li, Dongpo Inkstone, Dongpo Pork, Dog Luo Luo Hua, Mingyue Bird, etc.

Some local specialties of Hepu were even praised by Mr. Dongpo. The poem "Lianzhou longan has a unique quality and taste, rivaling that of litchi" has long been familiar to the people of Zhuxiang. However, although Hepu mooncakes also received poetry praise from Mr. Dongpo, few people know about it.

In a poem titled "Farewell to Zhang Zuozang", Su Dongpo described Hepu mooncakes like this: They are made with beans and pigs and painted with Jin. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi is from Hepu and recites Dongpo's poems. Fortunately, Zhenyijiu, "Drunk for Me" in Zongzi's poem is a small pig cage made of shrub strips. The cage contains piglet cakes with black beans as eyes. The piglet cakes are also painted with various colors. Color paint.

This is the Hepu pig cake that Mr. Dongpo saw.

It can be seen from the poem that the piggy cakes Mr. Dongpo saw in Hepu were almost the same as the piggy cakes in the Hepu Mid-Autumn Festival market today. There is no big difference. Therefore, it is said that there are many famous dishes directly related to him. There are more dishes named after them, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp", "Dongpo "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery.

Later called Dongpo Chunjiuwan. Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long delicacies have bear wax." < /p>

The good pork in Huangzhou is as cheap as dirt. The rich will not eat it, and the poor will not know how to cook it.

If you get up in the morning, you will have two bowls. "Su Dongpo. Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ".

The delicious but poisonous pufferfish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish is craving for." "Time" is a carefree seven-character quatrain, and it also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicacy in one sentence.

"When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am full of hatred, and I don't know why I eat chickens and pigs."

In his opinion, These vegetables are more delicious than the chicken, duck and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the tender yellow is deep when fried in green oil. When the night comes, spring sleeps and knows the weight, flattening the beautiful woman's entanglement Arm gold."

A mere 28 words outline the characteristics of the ring cake, which is thin, fresh and crispy, and resembles a beautiful woman's ring. "Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the sky for wine.” Born in Lingnan. "Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains and fields outside Hangzhou.

"I have always seen them. "Good tea is like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Cai Soup" "Poetry", "Pork Eating Poems", "Bean Porridge", "Whale Walk" and the famous "Old Taoist Fu"

2. Lu You was a famous poet in the Southern Song Dynasty, and he was also a good cook. Experts, in his poems, there are hundreds of poems about delicacies, "There is nothing meaningful in the world, how can I get jade clams and water shields?" This "jade clams" refers to what Emperor Yang of the Sui Dynasty praised as " "Jin Yu Yu" from "Southeast Delicious Food".

"Jin" refers to thinly sliced ??fish fillets; "Ji" refers to chopped pickles or pickles, also extended to "finely chopped". "Jin Yu" "荍" is made of frost-white seabass as the main ingredient, mixed with finely chopped golden cauliflower.

"Silk shield" is a soup made from shield flowers. The famous dish of Wu. "The Sutuo offering in the sky is not the same as the hanging one." That is to say, the noodles made with scallion oil are the same as the Sutuo in the sky.

He wrote in "Mountain Living Food". The preface of "Mei Bu Rou Xi Zu" records the recipe of "sweet soup": "Make it with a mixture of water spinach, yam, taro, and cabbage, without adding fermented glutinous rice sauce, and cook it with the delicacies of the mountain chef." "And the poem says: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies.

Over the years, the sweet soup method was introduced, which made Wu Suan laugh at him. ""Buy pig bones at Dongmen, minced rice paste and some orange scallions.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful. "彘" means "pig", and "彘bone" means pork chops.

The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's Chives, rice dumplings, soft-shell turtle soup and other foods.

“The vegetables are light and sweet after the frost, and the seedlings are tender and not green in spring. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. "

He concluded that the vegetables should be used without seasoning, and they taste very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones.

The whiteness, smoothness and fragrance of the barley, which is as big as amaranth (chicken head flesh) and as big as amaranth (chicken head meat), are as smooth as jade and slippery as a spoon and fills the house with fragrance." "Eating Porridge" 》: "Everyone in the world learns about the years, but they don't realize that the years are in the present."

I have learned Wanqiu's (immortal's name) simple method, and only eat porridge to bring immortality. "The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant."

Since ancient times, great people have despised wealth and wealth, but fell in love with the local flavor and recalled their hometown. "The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan."

"Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and its fatness is not less than that of the Hu Yangsu." "When will Xiu be released?"

"When will I be as full as I am, and I'll cook Shi Ming floating chamomile?" Only crabs can hold it." 3. Poems of the Tang Dynasty.

7. What are the ancient poems about "cakes"

"Nanxiangzi Xie Wang Qiuyan, Marshal, sent cakes and fruits on the Double Ninth Festival" Yuan Zhang Zhihan The frost is cold and the geese come to the sky.

Another year of Double Ninth Festival in Zongshe. Wenyuan, who is often sick, has not been able to help himself up, and his fists are contracted.

Saving things and caring for yourself is self-pity. The chrysanthemums shine brightly in your eyes.

The fruit flags are in front. I am happy to know that it is a gift from Qiuyan people.

"Liu Farewell to Zhang Zuozang" Su Shi of the Song Dynasty compiled and filled the pigs with beans and painted them with Jin. The small cakes are like chewing the moon, with crispy and sweet fillings in the middle.

Xuanzhi is from Hepu and recites Dongpo's poems. Fortunately, the real wine will make me drunk.

"Eating Cake for Nine Days" Song Qi, Song Dynasty The light frost in the Biao Pavilion brushes the dawn robe, and the miscellaneous flowers are drunk and divided into buckets. Liu Lang did not dare to write the word "cake", which was a false claim to a great poet.

"Xie Kan Laohui Milk Cake" Yuan Shuoyou of the Song Dynasty is sick and drinks wine, and is worried about the rainy days. The whirling clear dreams are broken, and the sound of peeling and pecking is good.

Take pity on me, and the salt I rake is thin, and the cheese is fresh from the ditch. Don't complain that you heard the Tao late, and decided to ask the master Zen.

"Nine Days Accompanying the Elders in Zhuge, Offering Cakes, and Thanks for Teaching Sutra Rhymes" Gao Qi of the Ming Dynasty asked Cao to accompany the lectures, and the plain robes were dotted with frost at dawn. The library in the courtyard is quiet in the west, and the clouds are high on the mountain in the north of the palace.

Don’t recall the yellow flower wine in my hometown, and my first taste of red date cake in my inner palace. The phoenix feathers I love most are so beautiful when I see them again.