1, the taboo of soaking dried tangerine peel in water
First: you can't drink Chenpi water because of hyperacidity.
The main function of dried tangerine peel is to strengthen the spleen and regulate qi, and it also has the function of eliminating phlegm and relieving cough. The main symptom to be treated is stomach pain or indigestion. However, dried tangerine peel has a certain dampness-drying effect. If some patients have stomach fire, qi deficiency or dry cough, it is best not to take too much, so as not to aggravate the condition.
Under normal circumstances, people in good health can take it once a week, and don't overdo it.
Second: It is forbidden to take Chenpi water during taking medicine.
Experts tell us that dried tangerine peel has a certain influence on drug enzymes, so if patients who are taking medicine need to drink very skin water, it is best to consult a doctor in advance so as not to affect the curative effect or have adverse effects on the body.
Third: pregnant women should pay attention to eating old skin water.
Pregnant women are a very special group. At this time, the food intake not only affects the health of the mother, but also is very important for the development of the fetus in the abdomen. Many pregnant women are very concerned about whether they can brag during pregnancy. Because tangerine peel has a good appetizing effect, it can also eliminate phlegm and dry dampness, so it has a good effect on some patients with cough, nausea, abdominal distension or loss of appetite. However, if the pregnant woman's constitution is dry due to qi deficiency or dry cough due to yin deficiency, and her body is accompanied by vomiting blood due to excess heat, then it is suggested that pregnant women must do a good job of avoiding food to avoid adverse effects on themselves and the fetus.
2. How to make dried tangerine peel
1) Fresh yellow sweet orange, orange, etc. Should be selected as raw materials, peeled and outermost (orange layer) fruit should be planed as raw materials.
2) Peel off the orange peel during blank making, and use a special planer to peel off the outermost layer of the orange peel. The peeled small peel is flaky, irregular and round, commonly known as money peel. Put 100 kg of orange peel, 50 liters of plum brine (pickled plum brine) and 0.5 kg of alum into the tank for soaking. After 48 hours, take out the orange peel, blanch it in boiling water for 2 minutes, and immediately rinse it with tap water. The rinsing time is about 24 hours. Then drain the orange peel, and then marinate it with 50% salt and 30% plum brine (referring to the weight percentage of raw materials). Pickling for about 20 days, taking out and drying to obtain orange peel blank.
3) Decocting Glycyrrhiza uralensis Fisch with water, draining off residues, and concentrating. Add appropriate amount of sugar and saccharin, and dissolve them together to make the original juice for use.
4) soaking and drying. Put the orange peel blank into the jar, pour the cooked licorice juice into the jar, and cover it. After stewing for 2 hours, take out the orange peel and part of the juice, put them in a baking tray together, and send them to the drying room for drying. After drying, add the original juice, which can be repeated many times. After the last feeding and drying, licorice powder (65438 0% of the weight of the finished product) was added outside the drying room, and mixed evenly to obtain nine-system dried tangerine peel.
3, the efficacy of dried tangerine peel
1. Pericarpium Citri Tangerinae is helpful for digestion, because it contains limonoids, has a mild taste and is easily soluble in water. In addition, dried tangerine peel also contains volatile oil, hesperidin, vitamins B and C, etc. The volatile oil contained in it has a mild stimulating effect on gastrointestinal tract, which can promote the secretion of digestive juice, eliminate intestinal gas accumulation and increase appetite.
2. The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can improve the taste when used for cooking, which not only removes the fishy smell of fish, but also makes the dish particularly delicious; In preserved fruit and food, Xinhui Pei-Mui Chan, Chenpi duck and Chenpi wine have their own characteristics in color, aroma and taste. In addition, making desserts such as mung bean paste and red bean porridge, if you add a little dried tangerine peel, the taste is particularly fragrant.
3. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which tastes bitter and warm, and has the effects of invigorating spleen, eliminating dampness and resolving phlegm, relieving boredom and keeping fragrance, reducing adverse reactions and stopping vomiting. Traditional Chinese medicine "Chenpi Banxia Decoction" and "Erchen Decoction" mainly rely on Chenpi to treat diseases. Chinese patent medicines made of dried tangerine peel as the main ingredient, such as dried tangerine peel of Fritillaria cirrhosa, dried tangerine peel of snake gall, dried tangerine peel of licorice, dried tangerine peel paste, dried tangerine peel powder, etc. It is a good medicine for resolving phlegm, relieving qi and strengthening stomach. It is suitable for people with epigastric fullness, dyspepsia, loss of appetite and cough with excessive phlegm.
4. Diseases that can be treated
1, cough with excessive phlegm
Methods: 9 grams of dried tangerine peel, 1 walnut, 3 slices of ginger. Take it after decocting in water.
2, stomach pain
Method: 3 grams of orange complex, 6 grams of ginger and a little brown sugar. After decocting in water, add a small amount of brown sugar to take.
3, chronic gastritis
Method: 30 grams of dried tangerine peel and a little sugar. Grind orange peel into fine powder, add sugar and take it with warm water on an empty stomach.
4, vomiting
Method: 9 grams of orange peel, 50 grams of rice and a little ginger juice. Add a little ginger juice after decocting in water.
5, bronchitis
Methods: 30g orange cake and garlic 15g. Soak in water to make tea.
6, loss of appetite, indigestion
Methods: 3 grams of dried tangerine peel and jujube 10. Methods: Soaking in boiling water for 10 minute and drinking tea frequently before meals can treat anorexia and dyspepsia.
7. Cold and cough
Method: 30 grams of fresh orange peel, 600 ml of water and a little sugar. Method: Add water to boil to 400 ml, add proper amount of white sugar and drink 200 ml while it is hot, and then drink 200 ml after heating for half an hour.
8, hoarse voice
Method: 20 grams of orange peel and 2 pears. Wash the pears and juice them. Boil the orange peel in water. Mix pear juice and orange peel soup to drink.
5. Can dried tangerine peel relieve cough?
(1) has weak antitussive effect.
Pericarpium Citri Tangerinae has certain antitussive effect, but its effect is weak. Traditional Chinese medicine believes that dried tangerine peel is warm and pungent, which is mainly used to treat cold syndrome. The pungent taste is mainly divergent, so it is also said that dried tangerine peel has the function of resolving phlegm and eliminating dampness, and dried tangerine peel is just produced in autumn, so people are prone to catch cold and cough in this season, so they can often eat some dried tangerine peel in autumn to prevent and treat these diseases. Why is tangerine peel weak in relieving cough? Because the effect of removing dampness and resolving phlegm of dried tangerine peel is only general, the cough relieving effect will be weaker.
(2) Mainly regulating qi.
As mentioned above, the role of dried tangerine peel in removing dampness and resolving phlegm is weak, so what role does dried tangerine peel have? The main function of dried tangerine peel is to regulate qi and help digestion. Sometimes I either eat too much or feel that I can't eat anything. I have abdominal distension for several days for no reason, and there are no obvious symptoms. This time is the best time to eat dried tangerine peel. You can eat dried tangerine peel or soak in water, and the effect is very good.
6. How to eat dried tangerine peel
1, medicinal method
Chenpi can be taken by decoction, with the usual dosage of 3- 10g, which has the effects of invigorating qi and spleen, eliminating dampness and resolving phlegm.
2. Chenpi tea
Take 20 grams of dried tangerine peel and make tea with boiling water, 3 times each time, which has the function of preventing hypertension, myocardial infarction and fatty liver, and is suitable for people with dyspepsia, loss of appetite and qi stagnation in the spleen and stomach.
3, dried tangerine peel crucian carp
0/0g of dried tangerine peel/kloc-,250g of crucian carp, and appropriate amounts of ginger, onion, pepper, cooking wine, vinegar, salt and chicken essence. Shredding dried tangerine peel, ginger, pepper and scallion into the belly of the fish, then putting the crucian carp into a bowl, adding cooking wine, vinegar, salt and chicken essence, steaming in water and taking. Stomach-invigorating and digestion-promoting effects of dried tangerine peel crucian carp.
4, dried tangerine peel seaweed porridge
2 grams of dried tangerine peel, kelp, japonica rice 100 grams, and proper amount of sugar. Soak kelp in warm water, clean, and chopping; Wash the japonica rice, put it in a pot, cook it with appropriate amount of water until it is porridge-like, add dried tangerine peel and kelp powder, stir it from time to time, simmer 10 minute, and add sugar to serve. Chen Pizhou has the effects of invigorating qi and nourishing blood, clearing away heat and promoting diuresis.
5, lipid-lowering tea
Ingredients: 25g dried tangerine peel, hawthorn 15g, 5g licorice, and salvia miltiorrhiza 10g.
Methods: Four kinds of medicinal materials were put into a crock, and water 1500ml was added, which was first boiled with strong fire, and then boiled with slow fire for 20 minutes before drinking.
Efficacy: Lowering cholesterol and blood fat, suitable for patients with strong constitution and hyperlipidemia, and those with frequent diarrhea or peptic ulcer should use it with caution.