Life is beautiful because of meeting, and friends are affectionate because of acquaintance.
Good food is good karma.
People who cook with heart are the most worthy of heart-to-heart.
People who cook with heart are patient.
"Being a chef is like being a doctor. I try to treat everything wholeheartedly, but I prefer to judge the harmony between fire and water. "
To practice medicine, you should know pharmacology, to cook food, and to know fire and water.
To cook well, you must be patient.
During Guangxu period, Zheng Chunfa cooked a dish. Upon hearing this, the Buddha would give up his practice and jump into the wall to taste its delicious food.
This is the origin of the national dish "Buddha jumping over the wall".
This dish consists of twenty kinds of ingredients and thirty kinds of seasonings. Put the prepared ingredients into the jar layer by layer. The jar mouth is sealed with lotus leaves. Cover it, boil it over high heat, and then simmer it for five to six hours.
Obviously, it is impossible to cook delicious food without enough patience.
The chef's patience is respect for the ingredients.
People who cook attentively are not simply living, but pursuing a high-quality life.
Their attitude towards life is to accumulate wealth and accumulate wealth.
Just like friends, they are often unhurried and relaxed.
Making friends with such people is like making good wine.
The more patient you are, the warmer you will be.
A patient friend is the most valuable communication.
People who cook with heart are very careful.
"If the world is difficult, it will be easy; The world's major events must be in the details. "
If you want to achieve something, everything needs to start with small things.
People who cook with heart are often very attentive.
Jiro Ono, the oldest Samsung chef in Japan, is a veritable god of sushi.
His love for sushi reached its peak.
Purchasing ingredients, the temperature of vinegar rice and the thickness of tuna slices are all made by himself.
He will arrange seats according to the guests' habits, observe the guests' eating habits and adjust the taste and settings of sushi.
Slowly, his shop was rated as "worth waiting for a lifetime".
Although cooking is not a gift, people who are clear-minded and careful often get everyone's appreciation and respect.
Everything became cautious and was destroyed by carelessness. The same is true of cooking and being a man.
The attitude of cooking can reflect a person's attitude towards life.
People who cook with heart usually don't perfunctory about life.
"Lucky life is just a dry desert."
Only by living romantically and humorously can life not be bumpy.
Sesame in rice and smiling face on eggs are often a touch of green in ordinary life.
A cautious person can turn life into a poem.
Calm, gentle and kind, they are the most worthy friends.
People who cook with heart are relaxed.
"Fish stinks for three days, and guests stay for three days."
Everything should be measured, and cooking is the same.
Cooking, the heat is very particular, the heat is not enough, it is difficult for everyone to adjust, the heat is too high, and the food is easy to paste.
People who cook with heart know the doorway of fire best.
Su Dongpo, who is busy with his mouth all his life, wrote in Ode to Pork:
"Clean clank sound, no water, firewood can't afford to smoke; Don't wait until he is ripe to rush him, and he will be beautiful when the fire is booming. "
Take chopped grass with you when you burn the fire and stew it slowly with a small fire. It's delicious when the heat is enough.
Dongpo meat, fat but not greasy, melts in the mouth, and the most important thing is the heat.
"If you can't work, you can't do it; The gas is uneven and the rice is not cooked. "
In every food, the ingredients are the most important, the temperature is the best, more points show old age, less points show longevity.
If the heat is handled properly, food will give off a smell of ten miles.
People who cook attentively will also have a "degree" in treating people.
Their life principle is: say nothing and do nothing.
You are lucky to have such a friend.
A gentleman is respectful and courteous to others.
Leave each other a way out, and there will be hope.
The best state of friendship is that the flowers are not in full bloom and the moon is not round.
People who cook attentively know how to enjoy life.
"Life is a vegetable market where people come and go, and a fragrant kitchen."
Although ordinary, it can be true. This is life.
If a person is still tireless after seeing the truth, then he must love life.
People who cook attentively are not only for food and clothing, but also for loving and enjoying life.
Only when you know how to enjoy life can you live a full life.
Chow Yun Fat, who is over 60 years old, still cooks and entertains his friends personally, even though he is worth hundreds of millions.
Netizens have said, "If you want to see him in Hong Kong, you can always take the subway to the vegetable market."
Although the food market is noisy, you can hear the shouts of the market; Although the subway is crowded, you can see all kinds.
When I see him occasionally, I usually take photos with my fans and cross my legs to chat with them.
Feeling the popularity of ordinary fireworks is the real enjoyment of life.
Life is daily chores such as eating, sleeping and dressing.
A happy life is often adhered to in the ordinary.
The more real you are, the more you can enjoy life.
People who cook attentively feel the simple atmosphere in the ingredients and experience life in cooking.
Cooking food is hot, warm and warm.
For them, cooking is an expression of love.
It's delicious because someone tasted the ups and downs and swallowed the kitchen fumes.
Don't talk about bitterness and fatigue, just hope that people who eat will smile and eat CDs.
In fact, there are not many people who really cook with their heart, but behind them, there is often a soul who loves you silently.
For the rest of your life, I hope you cherish the person who cooks for you.