Drink a glass of milk after eating leeks, and the protein in the milk will react with leeks, which can effectively remove the fishy smell of leeks. However, when drinking milk, you should pay attention to chewing slowly, let the milk stay in your mouth for a while, and it will be better to drink warm milk.

You can eat candy or chewing gum.

Drink strong drinks such as scented tea and coffee to cover up the smell.

Chinese chive (scientific name: A. tuberosum Rottl). ex Spreng。 Alias: Fengben, Caostalactite, Qiyangcao, Lazy Vegetable, Changshengjiu, Yangyangcao, Flat Vegetable, etc. It is a perennial herb of Liliaceae, with strong smell, recumbent rhizomes, narrow conical bulbs and clumps; Scaly skin is yellow-brown, reticulate and fibrous; Leaves basal, strip, flat; Umbel, terminal.

The main nutritional components of leek are vitamin C, vitamin B 1, vitamin B2, nicotinic acid, carotene, carbohydrates and minerals. Leek is also rich in cellulose. The content of cellulose in leek per 100g is higher than that in onion and celery. It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, and play a role in preventing and treating diseases such as arteriosclerosis and coronary heart disease.

Extended data:

Efficacy and function of leek

1, tonifying kidney and warming yang

Leek is warm and pungent, and has the function of tonifying kidney and strengthening yang, so it can be used to treat impotence, nocturnal emission and premature ejaculation.

2. Increase appetite

Leek contains plant aromatic volatile oil, which can stimulate appetite. Old people, children and pregnant women eat some spring leeks properly, which is beneficial to improve their health.

3, Jianwei Xiaoshi

Leek has the effects of keeping warm and strengthening the stomach, and its crude fiber can promote intestinal peristalsis and help the human body digest. Leek can not only prevent habitual constipation and intestinal cancer, but also wrap some impurities in the digestive tract and excrete them with the stool, so it is also called "intestinal washing grass" among the people.

4. Removing blood stasis and promoting blood circulation

Leek has the effects of removing blood stasis, promoting blood circulation and detoxifying, which is beneficial to reducing blood lipid and preventing and treating coronary heart disease, anemia and arteriosclerosis.

5, sterilization and anti-inflammatory

The sulfur-containing compounds contained in leek have certain bactericidal and anti-inflammatory effects, and have inhibitory effects on Pseudomonas aeruginosa, dysentery, typhoid fever, Escherichia coli and Staphylococcus aureus.

6. Regulating menstruation and dispelling cold

Leek is warm, and women often eat leek to regulate menstruation and dispel cold to treat dysmenorrhea, but it is forbidden for lactating women and has the effect of restoring milk.

References:

Baidu encyclopedia-leek