1, eat jiaozi jingle on the solstice in winter (1)
The chopping board is square, cold, or cut vegetables or meat into stuffing.
The dough is round and flat, and chopsticks fill it with stuffing.
Skillful hands make delicate pleats, thin skin and stuffing don't touch the cauldron.
Shanxi vinegar Shandong garlic, jiaozi ups and downs, how many people are greedy?
2, eat jiaozi jingle until the day in winter (2)
Frozen fiber refers to delicate pleats, or steaming or boiling tempting saliva;
The smell of the warm country house is far away, so it is unusual to dip it in old vinegar.
3, eat jiaozi jingle from winter to day (3)
In the north, I am busy making jiaozi in winter and cooking soup in the south.
If you don't get sick for a year, find a famous doctor to apply ointment.
Winter tonic is fashionable, don't forget to burn the incense of your ancestors;
Harmony between yin and yang is very important, and the whole family is happy and safe.
4, eat jiaozi jingle to the day in winter (4)
Make trouble in jiaozi Bowl on the solstice of winter, and no one will care if you freeze your ears.
In memory of Zhang Zhongjing, a medical sage, the Millennium custom has been circulated again.
5, eat jiaozi jingle until the day in winter (5)
It snows on the solstice in winter, and jiaozi is cooked in boiling water.
Don't praise it delicious, as long as it is delicious in jiaozi!
Why don't you eat jiaozi's frozen ears on the winter solstice?
In winter solstice, different places have different customs. In the north, there are customs of slaughtering sheep, eating jiaozi and eating wonton on the solstice in winter. In the south, there is a custom of eating glutinous rice balls and long noodles from winter solstice, while in Su Beiren, there is a custom of eating fried tofu with green onions from winter solstice. Eating jiaozi on the solstice in winter is also said to be a good deed of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction". Up to now, there is still a folk song in Nanyang, which is called "jiaozi Bowl, and nobody cares about frozen ears." .
Every year, during the winter solstice of the Lunar New Year, jiaozi is an indispensable holiday feast for both the rich and the poor. As the saying goes, "On October 1st, every household will eat jiaozi on the solstice of winter." This custom was left in memory of Zhang Zhongjing, a "medical sage", who gave up medicine from the winter solstice.
Zhang Zhongjing is from Gedong, Nanyang. Treatise on Febrile Diseases, written by him, is a masterpiece of doctors and is regarded as a classic by doctors in past dynasties. Zhang Zhongjing has a famous saying: "if you advance, you will survive;" If you retreat, you will save the people; " You can't be a good doctor and you can't be a good doctor. "When the Eastern Han Dynasty was the magistrate of Changsha, he visited the sick and took medicine and practiced medicine in the lobby. Later, he resolutely resigned and went back to his hometown to treat his neighbors. When he got home, it was already winter. He saw that the villagers on both sides of the Baihe River were sallow and emaciated, hungry and cold, and many people's ears were frozen. He asked his disciples to build a medical shed and a cauldron in Dongguan, Nanyang, and to give up "Quhan Joule Decoction" to treat chilblain on the day of winter solstice. He cooked mutton and some herbs to dispel the cold in a pot, then took out the mutton and chopped the medicine to make ear-shaped Joules and bread. After cooking, he distributed two Joules and a big bowl of broth to everyone who came to ask for medicine. People ate "Joule" and drank "Quhan Decoction", and they were all hot, their ears were hot, and their frostbitten ears were cured. Later generations learned the appearance of Joule and packaged it into food, also called "jiaozi" or "flat food".
People in Henan have the custom of eating jiaozi from the winter solstice, which is called "pinching frozen ears". There is also a legend: it is said that Zhang Zhongjing, a doctor in Nanyang, was originally a medical officer, and it was a snowy winter when he retired in his later years. He saw that the villagers in Nanyang were hungry and cold, and many people's ears were frozen. So he asked his disciples to set up a medicine shed in Guandong, Nanyang. They cooked mutton, peppers and some herbs for removing cold in a pot, fished them out and chopped them, kneaded them into ears with leather bags, and then put them down to cook them in a pot to make a soup for removing cold and correcting ears for the villagers to eat. After the villagers had eaten, their frozen ears were cured. Later, on the solstice in winter, people imitated this way of eating by pinching their ears, saying that eating jiaozi on the solstice in winter would not freeze people.