The earliest person to eat crabs in China, General Ba Jie is a hero, and General Ba Jie’s subordinates are all heroes. General Ba Jie can be said to be the first person in China to eat hairy crabs. However, the first person in China to be famous for eating crabs was not General Ba Jie, but Liu Chengxun, the youngest son of Liu Zhiyuan, the founding emperor of the Later Han Dynasty. At that time, he Whenever I see a crab, I will pick one with a round shell and pry it open to eat the crab roe. At that time, someone asked him, is crab roe delicious? Everyone eats crab roe, why do you only love crab roe? Liu Chengxun replied: One hundred thousand crab clams are not as good as one crab roe. It was this sentence that made crab roe popular, and Liu Chengxun got the nickname "Huang Da". In the Southern and Northern Dynasties and the Jin Dynasty, most people ate crab claws. Bi Zhuo, a drunkard in the Jin Dynasty, once said: Holding a wine glass in your right hand and a crab claw in your left hand, you can spend your whole life swimming in a floating wine boat. Li Yu, a litterateur at that time, once said in admiration that Crab Ao will never be forgotten even for the rest of his life. It is said that Li Yu can eat twenty or thirty crabs a day. Li Yu usually starts saving money in the summer, specifically to buy crabs to eat in autumn. He is so crazy about crabs that he calls autumn "crab autumn" and prepares "crab urns" and "crab stuffing" for pickling. "Crab dumplings." These are three typical crab-eating celebrities in ancient China. General Ba Jie was the first crab-eating warrior, Liu Chengxun was the "Huang Da" who only loved crab roe, and Li Yu was the best crab-eating person.