Different from the local flavor characteristics of mutton powder, snail powder, hot and sour powder and other auxiliary ingredients, Guangdong's original soup powder wins by soup, and its light taste is very popular in Guangdong, while the light and delicious original soup bone soup is fascinating and memorable. Speaking of the original soup powder in Guangdong, its origin can be traced back to the "_ strip" in Chaoshan area. Today, the original soup powder shops common in many places in Guangdong mainly sell soup powder developed from this "_ strip". As mentioned earlier, the original soup powder is characterized by soup. The soup used in the original soup powder is boiled with pig bones and chicken skeletons for about 3 hours. Pig barrel bone is like pig leg bone, with a hole in the middle, which is a big bone on pig leg that can accommodate bone marrow. Bone marrow in the bone cavity contains a lot of collagen, which can not only beautify the face, but also promote wound healing and enhance physical fitness. Chicken skeleton is the chicken bone left after removing chicken skin, thighs, chest, head, neck, wings and internal organs. Its nutritional value has magical edible effects such as hair care, spleen strengthening and liver nourishing.

Hot and sour powder originated in western Sichuan, which is a traditional snack in Sichuan, Chongqing and Guizhou provinces. Its characteristics are hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potatoes and peas in proportion, and then leaked by farmers by traditional hand. Hot and sour powder originated from southwest folk, and was made of local hand-made sweet potato powder. Its flavor is named after its outstanding sour and spicy taste.