Tomorrow, the host will be a sacrificial stove, and only a cockfighting wine can save us.
Said by: Shi's "Three Vertical First Stroke".
The grain ship from the north hasn't arrived yet. Recently, rice is as expensive as pearls and I have been drunk for half a month. My stomach is so depressed and bitter. Fortunately, tomorrow is the day of offering sacrifices to stoves, which is rare at the end of this year. The host can kill chickens, barbecue and prepare wine, and he will definitely pay me to sacrifice meat and get drunk.
Prepare chicken and rice for me, old friend, you entertain me on your farm.
Green Woods surround the village and green hills are located outside the city.
Said by: Tang Meng Haoran, passing by the old village.
My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.
3, hand smashed to find jade, blue fried to light yellow color.
Said by: Stone's Cold Weapons.
Young women add water to the dough, knead it into dough, and fry it in oil pan into tender and golden pasta.
On the third day, cook instead of me and wash your hands to make bride soup.
I don't know the taste of mother-in-law. Let's make the taste of good sister-in-law first.
Said by: Jane's Words of the Bride.
After three days of marriage, I went to the kitchen, washed my hands and made my own soup. I don't know what a mother-in-law tastes like. Let my sister-in-law taste it first.
5, recognize cigarettes, a few simple homes, reflecting the sunset, a bunch of fishing boats.
Dorishu from Xiaoxiang.
Looking at the smoke, you can know how many families are parked with some fishing boats at sunset.
2. Ancient poems describing food:
1, the intestines are delicious. Tang Bai Juyi was a bachelor of Hanlin when he wrote Song Zhai. 》
2. I slept with your food again. Don Bai Juyi's Ode to Me
3, medicine feeding sleep song Lu You "Autumn returns to the three mountains, benefiting Liang Yu, being happy and blessed"
4, or drink food Song Kong Zhong Ping "Dai Xiao descendants know Weng Guang"
5, trampling on food Song Guoyin's "sick eyes"
6, the food is not good, Song Liyun "The assistant minister sings more and more, and he is invincible."
7. Eat for Me Song Shaoyong's Ode to Joy.
8. Food is useless. Song Shaoyong's My Book.
9, food is not enough for people to eat turquoise "seventy-six songs"
10, Song, fresh food person, "Yin Fei Quan He Yun"
1 1, the big food official specializes in Liu Renben's "A Journey to the Fern" (the hunger in Minqing County is not reported, and the people pick ferns for food)
12, the mountains are warm and there are no plum blossoms, and the Qingjiang River is the only crab.
13, 300 lychees a day, I took great pains to be a Lingnan person.
14, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots.
15, fresh crucian carp eat silk, celery, green soup.
16. Buy pork bones at the East Gate and order some orange sauce.
17, steamed chicken is the most famous, and beautiful women are not fish and turtles.
18, the first time I went to Tang 'an to cook glutinous rice and carve plum.
19, as big as amaranth, as white as jade, slippery and fragrant all over the house.
3. What are the poems about cooking? 1. "Partridge Day Send Ouyang Guo Rui to Wuzhong"
Xin Qiji (Song Dynasty)
Don't avoid getting on the horse late in the spring. When spring comes, there is no cloudy time. Human feelings turn to leisure, and the road is bumpy and tired.
Plum as snow, willow as silk. Listen to a word to comfort acacia. Cooking and drinking bass and cooking short accounts, except Songjiang waste poetry.
2. "Wrong in the DPRK"
Lu You (Song Dynasty)
The misty rain in Xianghu Lake is getting thicker. Clouds and fog disperse, the moon is slanting, and the new rice cooker slides on the spoon. The tide is low and the boat is drunk.
3. "Leave Spring to Make Huainan Road Middle Section"
Gao (Song Dynasty)
The setting sun is low, the bridges are flowing, and the river is flat. Liu Ying smokes, it seems, from Jiang Nanan. Then the east wind blew the drunk noodles. Ask who cares. Among the flowers, we sang and drank and asked when we would meet again.
4. Wang Jiangnan answered Xu Shouyun
Shi Hong (Song Dynasty)
Old age, summer drought and autumn sun. Ten rains and five winds are destiny takes a hand, and doing your best is a disaster. How can a small county be banned?
Word Lao Dai, QIA Huilu people. In Tian She, the smoke from cooking is often hidden in the wild, and residents will not leave their homes. Zudao is free from fasting.
5. "Qin Yuan Chun Zong Gan Yun"
Huangji (Song Dynasty)
When the sun shines through the west window, the guest sleeps and dreams back, and the court is empty. Remember the Haitang Cave, the mud treasure, the shelf, and the oil wall truck. Drunk ink poetry, roses show their weight, flying crows all over the wall. Try to understand, drift with the current and look at the horizon. Half of DOG is steaming. Willows are weeping on both sides of the strait. Then you can relax mink wine, kill spring resentment, measure beads to buy laughter and enjoy the years. Opposite the castle peak, I can't move it, saying that it is no longer bitter with the clouds. Deep in the mountains, when you see the smoke rising again, you know it's another person.
4. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: Call children to cook chicken and drink white wine, and children laugh and lead people to wear clothes.
I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.
Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.
Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.
Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.
Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.
Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.
It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.
5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.
People coming and going on the river only like the delicious perch.
There are words in those ancient poems that can be used for cooking. In ancient China, a famous chef was knowledgeable and talented. All the dishes he cooks are called Tang poetry, and everyone calls him' kitchen poetry'.
A scholar is self-reliant. He is not convinced by this' kitchen poem' and wants to play a trick on him. Once, he had a problem in his heart and it was difficult to come. He asked the master to make a "poem dish" with only two eggs.
This poem "Kitchen Poetry" says: "It's not difficult to write a poem with two eggs. When I succeed. " Take out two eggs from the basket ... the feast is ready.
The first course is that two boiled eggs peel off two round yolks, steam them with seasoning, decorate a few tender vegetables, put them in a bowl, and write a poem:' Two orioles sing green willows'; The second course is to shred the cooked protein, put a green leaf under it, arrange it in a formation and put it in a porcelain basin. The poem says:' A line of egrets goes up to the sky'; The third course is a pinch of vegetables fried with shredded protein. Cut the protein essence into goose feather-like filaments, put it in a basin, and recite a poem:' The window contains Xiling snow'; The fourth course is a bowl of clear soup with seasoning, with a few eggshells floating on it, chanting a poem:' Boating in Wu Dong and Wan Li'.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
This ingenious four-course dish made this self-righteous, supercilious scholar, unable to help but admire him, and repeatedly praised him,' Kitchen poetry, kitchen poetry!' Because "poem" and "teacher" are homophonic, people later changed "kitchen poem" to "chef" in order to address this talented chef and make it easier to read, which has been used ever since.
6. Cooking with Ancient Poetry This poem is a quatrain, written by Du Fu in the Tang Dynasty. His poem says, "Two orioles sing green willows, and a row of egrets go up to the sky. The window contains autumn snow in Xiling, and the Wu Dong Wan Li boat stops at the door. "
Original poem
Quatrain
Don du fu
Two orioles sing green willows,-1 lesson: two stewed egg yolks covered with scallion leaves.
A line of egrets rose into the sky. -Second course: Cut the cooked egg whites into small pieces, arrange them, and put a green leaf under them.
The window contains autumn snow in Xiling, and the third course: scrambled eggs.
Mambo Wu Dong Wan Li Ship. The fourth course: a bowl of clear soup with seasoning and a few small eggshells floating.
These four dishes are arranged in sequence, and the four poems are linked one by one. Together, they are the quatrains of Du Fu, a great poet in the Tang Dynasty.
7. The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.
Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.
2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.
Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty
Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.
4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty
Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.
Sigh and forget the past, whoever sleeps will have afternoon tea. -Lu You's Living in the Early Song and Summer.
Interpretation: I didn't see you when I met you. Before dreaming back to the teahouse at noon, who talked about that year?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.
Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.
7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.
9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
8. What poems describe dishes? 1, a gust of wind, with catkins, was full of sweetness in the shop. A girl Wu poured wine and urged me to come. Li Bai's Parting Nanjing Hotel in Tang Dynasty
Interpretation: The spring breeze blows catkins, the aroma in the hotel is overflowing, and the maid holds out the wine and advises me to taste it carefully.
2, lanling wine tulips, jade bowl filled with amber light. Li Bai's Passers-by in Tang Dynasty
Interpretation: lanling wine is sweet, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.
3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. Meng Haoran's Passing the Village for the Aged in Tang Dynasty
Interpretation: open the window and look at the grain fields and vegetable gardens, holding a glass and talking about crops.
4, the world is more precious, and the jade snow skin is covered with crimson yarn. Qiu Jun's Lychee Fu in Ming Dynasty
Interpretation: He is the best precious fruit in the world, and his fair skin is covered with a layer of red gauze.
Sigh makes up for the past, and whoever sleeps will have afternoon tea. Lu You lived in the early summer of Song Dynasty.
Interpretation: I sigh that I am old and have no friends, and I dream of sitting in front of the coffee table at noon. Who can tell me about that year?
6. There is a ray of green in the old bottle and a trace of red in the quiet stove. Bai Juyi's A Proposal for Liu, a Friend of the Tang Dynasty
Interpretation: The newly brewed rice wine is green and fragrant, and it is burnt deep red in the little red mud furnace.
7. Artemisia sphaerocephala is covered with short reed buds, which is when the puffer fish wants to come up. Su Shi's Two Late Scenes of Linjiang in Hui Chong in Song Dynasty
Interpretation: The beach has been covered with Artemisia selengensis, asparagus has begun to sprout, and puffer fish is about to swim from the sea to the river.
8. 300 lychees a day, I don't hesitate to be a Lingnan person. Su Shi's "Huizhou Unique Skill" in Song Dynasty
Interpretation: If I eat 300 lychees every day, I would like to be a Lingnan person forever.
9, Huangzhou good pork, the price is as low as dirt. If you refuse to eat, the poor can't cook. Su Shi's Pork Ode in Song Dynasty
Interpretation: Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook.
10, don't laugh at the muddy wine in the farmhouse, and raise enough chickens and dolphins in a good year. -A land tour of Shanxi village in Song Dynasty
Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.
1 1, yellow chicken liquor, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"
Interpretation: When you return to your hometown, you will definitely see yellow chicken and white wine celebrating autumn together.
12, the bar prefers bitter tea, and the dream is not as fragrant as broken. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"
Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.
13, it's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"
Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.
14, Qin only cooks mutton soup, and there is bear wax in the dragon. Su Shi's "Er Yun" in the Song Dynasty was sent in the morning.
Interpretation: Tommy Tam (Gansu) has dried bear meat, and Qindi (Shaanxi) likes mutton soup best (it is said that mutton is soaked in bread).
15, the Yangtze River everywhere knows the beauty of fish, good bamboo and good mountains feel the fragrance of bamboo shoots. Su Shi first came to Huangzhou in the Song Dynasty.
Interpretation: Surrounded by battlements along the Yangtze River, it can be seen that fish in the river are delicious, bamboo is everywhere, and only bamboo shoots are fragrant.