1. Poems about picking mushrooms

Poems about picking mushrooms 1. Poems describing mushrooms

1. Sound like goose paws, taste like honey, slippery It tastes like coriander silk but not a bit astringent. It comes from "Mushrooms" by Yang Wanli in the Song Dynasty, which means: astonishing as goose paws, rich and mellow as honey, smooth as lotus without any astringency.

2. Lao Chu suddenly developed yellow ear fungus, and the old friend also developed white bud ginger. It comes from Su Shi's "Obtaining the Yellow Fungus in the Garden with Master Shen Liao" by Su Shi of the Song Dynasty. It means: Suddenly they found some Yellow Fungus growing on the tree, so the two of them took out their chopsticks and ate a delicious meal of mushrooms.

3. The geese and chickens are not as good as the mulberry, the geese and the chickens. It comes from "Junzi Shizhui and Yang Tingxiuyun" written by Shi Qian of the Ming Dynasty, which means: neither mulberry ears nor Pushu fungus can compare with it. Mushrooms are natural flowers that should be bowed to.

4. "I inherited the wine from my classmates at dawn, and then accompanied them on a trip to Changshu to compose a poem of seven rhymes." Modern Wang Yichu

Looking back at Songbin in memory of the past, I didn't know that we would be having the same feast again today. The rare Maojiu wine is passed down from cup to cup, and the bamboo shoots and mushrooms are added to the dish.

Translation: I recall carrying a bookcase to Songbin, but I didn’t know we would have dinner together today. The table is full of delicacies and everyone is toasting to celebrate. Bamboo shoots and mushrooms are also among the delicacies.

5. "Children's Fungi-Collecting Song" Contemporary Lu Qingshan

It rains in April in the mountains, and the moisture steams like soup after the rain. There are leaves of tea roots in the thatch, and mushrooms stand beside it.

Translation: It rained non-stop in the mountains in April, and the water vapor after the heavy rain was like soup. There are some remaining nutrients in the thatch, and many mushrooms stand beside the thatch.

6. "Two Mushroom Picking Songs Part 2" Li Mengyang, Ming Dynasty

White as a white jade hosta, fragrant as jade field grass. Pedestrians, stay away and listen to my mushroom-picking song.

Translation: Mushrooms are as white as hostas and smell as fragrant as seedlings in the fields. People passing by should not leave in a hurry, but listen to me singing songs about picking mushrooms.

2. Which ancient poems describe mushrooms

1. "Poetry on Entering the Capital" by Ming Yuqian

Silk handkerchief mushrooms and incense sticks are a disaster for civilian use .

The breeze blows with both sleeves toward the sky, so as not to make short talk.

2. "Mushrooms" by Yang Wanli of the Song Dynasty

The empty mountains and the rain are rushing down the mountains, and the juice of osmanthus and pine flowers is drifting.

The earth paste and pine warmth seep in, steaming out mushroom clusters.

Wearing fallen leaves suddenly stood up, pushing aside hundreds of fallen leaves.

The waxy surface is yellow and purple, making you feel wet, and the crisp stems are delicate and crisp, and you can pick them up with your hands.

It is as loud as goose paws, tastes like honey, and is as smooth as root without any astringency.

An umbrella is not as good as a hat and nails are worse than a hat, and the fragrance is beyond the reach of teeth and teeth.

The lambs and chickens avoid the banquet and bow to each other, while the jade and rhizome are served as grains.

You can’t leave enough to make soup for a day, but you can still store enough to make wax.

3. "Stone Bridge Pattern Mushroom" Song Dynasty Gao Sisun

The depths of the abyss are endless, and the greenery is dangerous in the sky.

I bathe myself in the clear stream in the moonlight, and no one knows about it.

The fragrant marrow flows from the stone bones, and the cold fat flows from the pine trees.

Suddenly the blue clouds became overcast and I saw this white jade figure.

There are heavy traces of dew, and there are snowflakes in the air.

Shuqi pours into Yangding, and Ganjin pours into Huachi.

Open the sutra, pray, meditate, and achieve the Tao and peace period.

I want to eat Yang Qi while chatting, and eat five-color mushrooms when I am full.

4. "Jade Mushroom" by Shi Shu of the Song Dynasty

Fortunately, he came out of the rotten wood and dared to be harmed by teeth.

It really smells like mountains and forests, and it is difficult to teach worldly knowledge.

The fragrant jade leaves are full of fragrance, and the branches are full of business.

What a blessing it is to have a gluttonous belly. Reciprocity is a unique poem.

5. "Eating Fungi" Gu Lin of the Ming Dynasty

Ji Kang eats stone marrow, and Anqi dates are like melons.

Nothingness cannot be achieved, and imagination makes you sigh.

There are pine and osmanthus hidden in the deep valley, and the rain and dew pluck the spiritual buds.

It is famous for its golden light grass and tastes different cactus tea.

Pick it for morning enjoyment, the color is bright and the taste is good.

The golden paste overflows the teeth and cheeks, and clouds grow within the five organs.

Once the fishy rot is gone, the gods will reveal their essence.

I heard from the ancient immortals that Bai Zhi is ascending to the higher realms.

I would like to express my gratitude for the delicious food and serve you in the cloud carriage.

3. What are the sentences that describe "mushrooms"

1. Mushrooms appeared on the ground.

These mushrooms have different postures, some are slender, tall, and graceful; some are thick and even, with a strong body; some are short, flat, with flat heads; some...their colors are also different from each other. Same, some are dressed in white, like fairies; some are all black, like mysterious killers from hell; some are dressed in green, like ghosts; some are colorful, like princesses dressed up for travel; some... these Mushroom stretched his body to his heart's content. Some of these mushrooms are beautiful and some are plain.

But the beautiful mushroom is poisonous, the beauty is the poisonous snake. Only plain mushrooms can be eaten. Maybe they are inconspicuous and not gorgeous, but only these mushrooms can be eaten and can cure diseases.

2. Standing gracefully under the green grass and trees, it is as white as gelatin and looks as appropriate as its name "white mushroom", like a small open umbrella. There are large and small areas. The diameter of the large one can reach more than ten centimeters. The small one has not yet bloomed. It is just a straight bacterium, like a bud about to bloom.

When the canopy is open, there is a layer of milky white hair on the center of the canopy, and there is a white film-like hilum on the stem under the canopy. There are single ones, side-pedunculated ones, and there are also three or four clustered ones together, all covered with white flowers.

Like bamboo shoots in spring after the rain. 3. As soon as it falls, after a heavy rain, in the dense woods on the shady slopes of the Hengshan Mountains, various mushrooms will flourish out of the ground. Some are as big as watermelons, commonly known as "toad skin mushrooms". The locals steam them Afterwards, cut into slices and stir-fry.

If you let it grow naturally for a few days, the brown spore surface inside it will be a good local medicine to stop bleeding. There are small ones, which are particularly delicate and thin.

Some look greasy and annoying, while others feel soft and delicate. Some are shaped like clusters of cockscombs, some are shaped like a yang root and an arrow, and most mushrooms are more like clever colorful little umbrellas.

4. The intoxicating mushrooms are like a velvet carpet inlaid with countless bright pearls, or like the shining stars in the summer night sky. The snow-white jade mushroom is like a shy girl who opens a small umbrella like a silver bell, opening her eyes gracefully, waiting for the caress of an infatuated person.

The shyly blooming mushroom shone with crystal light under the sunlight; the breeze passed by, like a dancing fairy, swaying her charming figure. I held it in my hands. They suck in the unique fragrance. Intoxicated by it------5. The mushrooms on the ground are really like the stars in the sky. I dare not put my foot down - for fear of trampling on this spiritual and living life.

The experience gained from picking mushrooms as a child is still applicable today. Mushrooms grow in weeds with abundant fallen leaves and fertile soil. You often have to clear the grass to see them.

The green grass after the rain is so green, and the crystal water drops sway on the grass blades, and they roll down when the wind blows gently. Sometimes, the water drops gently sprinkle on the mushrooms and roll on the top of the mushrooms, making it impossible for you to pick them and destroy the beautiful scenery in harmony with nature.

The scent of the mushroom you picked is really intoxicating! Taking another breath of sweet, fresh air filled with the fragrance of nature is really refreshing. 6. When the weather clears after the rain, mushrooms are everywhere in the grass on the mountains and ridges, and under the shade of the trees.

The mushrooms here are big, plump, and extremely fresh and tender; the light yellow and oily ones are the oil mushrooms; the snow-white and slightly yellow ones are the Zhen mushrooms; the purple and red ones are the Purple mushrooms - ---- There are also plump pine mushrooms, Yang mushrooms and fragrant mushrooms ----- If you pick these mushrooms, you can eat them without oil or salt, just boil them in plain water, and you will have a special freshness. Fragrant and tender. If you add meat, stir-fry, simmer or braise it, it will be even more tender and fragrant.

7. Turning around and looking around, the intoxicating mushrooms were one after another, one after another, one after another, each one more tender and shiny than the next. Everyone felt like they were in a mushroom garden, and they quickly picked baskets of mushrooms in a relaxed and happy manner.

8. Every spring and autumn, it’s time to pick pine mushrooms. Pine tree mushroom has thick flesh, rich aroma and delicious taste. It is a rare wild edible mushroom.

This species grows among the weed jungles on the ground in pine forests, forming ectomycorrhizae with the pine trees, growing in groups, scattered or solitary. 9. After the rain, the air becomes humid.

There are traces of rain everywhere. There were small puddles on the ground, and the air was filled with the smell of earth.

Under such circumstances, a group of bacteria underground became extremely happy. They sucked the rainwater crazily, absorbed the water, exerted their strength, and quietly waited for that moment to arrive.

Suddenly, they broke through the shackles of the soil and rushed out of the ground with amazing explosive power. Then, he slowly stretched out and held up a small umbrella.

This action often occurs in a few seconds, and after a few seconds, only the long hair is left. 10. The best time to pick mushrooms is in the morning. The fresh and tender mushrooms that grow at night are the best time to pick them. Over time, they will age, turn black, and develop insects.

In the morning, although the fog wet my clothes and my shoes and socks were wet, the hard work was nothing compared to the harvest. Breathing the fresh oxygen-rich air with the fragrance of flowers and plants, listening to the singing of birds among the branches in the morning, and seeing the milky white mushrooms make people feel particularly happy.

You can often hear the soft singing of mushroom pickers who can’t help but hum. 11. Shiitake mushrooms, also known as mushrooms and winter mushrooms, are fungi that grow on wood.

Because of its delicious taste, refreshing aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms and white mushrooms, but is also known as the "Queen of Plants". I remember that after autumn, as long as it rains for several days in a row, the wild mushrooms in my hometown will spring up all over the mountains.

12. Gradually, I discovered that "birds of a feather flock together and people flock together", and mushrooms also have their own "spheres of influence". Each type of mushroom often occupies a certain territory and does not allow others to encroach.

For example, gray mushrooms generally grow on dead pine needles without grass, white mushrooms are mostly found among dense weeds, and black cockscomb mushrooms are distributed in sparse grasslands with mixed pine and grass... They are inseparable from each other. Interference, you give birth to me, each gets his own place. I heard from local people that many mushrooms here also have significant curative effects.

For example, "Toad Skin Soak" can stop bleeding, white mushrooms can cure arthritis, single mushrooms have aphrodisiac properties, cockscomb mushrooms can cure diabetes, etc. A mushroom is a dish, a mushroom is a pill.

I am born to be useful. Hengshan mushrooms are truly the delicacies of the mountains and treasures of the heavens.

13. Wild shiitake mushroom is a kind of wild edible fungus that grows in the fir forest in my hometown. My hometown is located at the foot of Jinggang Mountains and has a subtropical humid climate. The mountains and rivers here are beautiful.

4. What are the sentences describing mushrooms

1. These mushrooms have different postures, some are slender, tall, and graceful; some are thick and even, with a strong body; some are short and short. They are flat, with flat heads and flat brains; some...their colors are also different from each other, some are dressed in white, like fairies; some are all black, like mysterious killers from hell; some are all green, like ghosts ; Some are colorful, like princesses dressed up for traveling; some... these mushrooms stretch their bodies to their heart's content. Some of these mushrooms are beautiful and some are plain.

2. Standing gracefully under the green grass and trees, it is as white as gelatin and looks as appropriate as its name "white mushroom", like a small umbrella in full bloom. There are large and small areas. The diameter of the large one can reach more than ten centimeters. The small one has not yet bloomed. It is just a straight bacterium, like a bud about to bloom. When the canopy is open, there is a layer of milky white fluff in the center of the canopy, and a white film-like hilum on the stem under the canopy. There are single ones, side-pedunculated ones, and there are also three or four clustered ones, all covered with white flowers. Like bamboo shoots standing tall after the rain.

3. As soon as the sun sets, after a heavy rain, in the dense woods on the shady slopes of the Hengshan Mountains, various mushrooms flourish out of the ground, some as big as watermelons, commonly known as "toad skins". After the locals steam it, they cut it into slices and fry it. If you let it grow naturally for a few days, the spore-colored surface inside it will be a good local medicine to stop bleeding. There are small ones, which are particularly delicate and thin. Some look greasy and annoying, while others feel soft and delicate. Some are shaped like clusters of cockscombs, some are shaped like a yang root and an arrow, and most mushrooms are more like clever colorful little umbrellas.

4. The intoxicating mushrooms are like a velvet carpet inlaid with countless bright pearls, or like the shining stars in the summer night sky. The snow-white jade mushroom is like a shy girl who opens a small umbrella like a silver bell, opening her eyes gracefully, waiting for the caress of an infatuated person.

The mushrooms that were blooming shyly shone with crystal light under the sunlight; the breeze passed by, like a dancing fairy, swaying with a charming figure. I held them up and sucked in the unique fragrance. .

5. Turn around and look around at the intoxicating mushrooms, which are one after another, one after another, one after another, and each one is more tender and shiny than the last. Everyone felt like they were in a mushroom garden, and they quickly picked baskets of mushrooms in a relaxed and happy manner.

6. The mushroom is like a beautiful little umbrella; the mushroom is like a pavilion in the park; the mushroom is like a small flower umbrella.

7. The mushroom used its entire body to hold up a protective umbrella, but it could not protect anything by itself.

8. Whenever it rains, many mushrooms sprout in the woods. These mushrooms spring up like bamboo shoots after a rain and grow so fast. Fresh mushrooms are a very delicious delicacy and we love eating them.

9. Going deep into the village, in front of and behind the houses, the lettuce greens grown by someone are crowded together with small mushroom-shaped snow flakes on their heads. On one side of the main road, a few rows of chicken footprints opened up the road, sloping and overlapping for a long distance.

10. The cap is the most obvious part of the fruiting body, like a hat. There are many shapes, the most common ones are bell-shaped, hat-shaped, hemispherical, flat, funnel-shaped, etc. The color of the cap is very complex. Although white, yellow, brown, gray, red, green, purple and other colors can be basically distinguished, there are differences in various colors such as deep, light, light and thick. The more common ones are mixed. color. Their colors can be different when they are young and mature. Some are full and neat around the edges, while others are wavy and irregular or torn. There is a cortex on the surface of the cap. Different pigments are contained in the cortical hyphae, causing the caps to appear in various colors.

11. The "head" of the mushroom is like a small hat, and there are many small dark black strips under the "head"

12. After the rain, the sky is clear, on the mountains and ridges There are mushrooms everywhere in the grass and under the shade of trees. The mushrooms here are big, plump, and extremely tender; the light yellow and oily ones are the oil mushrooms; the snow-white and slightly yellow ones are the Zhen mushrooms; the purple and red ones are the Purple mushrooms ----- and the fat ones Pine mushrooms, Yang mushrooms and fragrant mushrooms - if you pick these mushrooms, you can eat them without oil or salt, just boil them in plain water, and you will have a special fresh and tender taste. If you add meat, stir-fry, sauté or stew, it will be even more tender and fragrant.

13. Every spring and autumn, it’s time to pick pine mushrooms. Pine tree mushroom has thick flesh, rich aroma and delicious taste. It is a rare wild edible mushroom. This species grows among the weeds and jungles on the ground in pine forests, forming ectomycorrhizae with the pine trees, growing in groups, scattered or solitary.

14. The mushrooms on the ground are really like the stars in the sky. I dare not put my foot down - for fear of trampling on this spiritual and living life. The experience gained from picking mushrooms as a child is still applicable today. Mushrooms grow in weeds with abundant fallen leaves and fertile soil. You often have to clear the grass to see them.

15. Gently push aside the old weeds and the black fertile soil, oh, so many diced white mushrooms! The green arcs all over the mountains and fields contain shadowy and sparkling life! The fork stick lightly picked up clusters of white mushrooms, flicked them back, and with a flash of white light, the mushrooms fell into the flower basket. Watching his agile movements, I seemed to be chewing a poem, appreciating a painting, and listening to a song. Together with the brilliant sun, the clear sky, and the refreshing breeze, I think of a beautiful season of gentleness, richness, and concentrated grassland.