6 first-class essays on cherishing food

We should not waste food. Take the chefs in our school for example. They go shopping before dawn every day and return the food when they come back. We must wash, cut, and bake carefully...and then bring the delicious food to us on time. Below is the first prize essay on cherishing food that I brought to you. I hope it can help you.

First Prize Essay on Cherishing Food (Selected Chapter 1)

A porridge and a meal should be remembered as hard-earned.

"It's holiday!" I said to my mother excitedly: "Shall we go to grandma's house for dinner?" My mother smiled and said: "Okay." So before my mother finished putting on makeup, I couldn't wait That day my mother’s hands were ready to go out.

"Cuckoo--" My stomach kept making hungry calls. As if to say: "I'm so hungry! I want to eat!" I finally arrived at my mother-in-law's house, and I quickly ran to the dining table to prepare for dinner. "Here it comes! Here it comes!" The delicious roast chicken exudes a burst of aroma, and I can't wait! Regardless of the image, I picked up a chicken leg and stuffed it into my mouth, "Yeah! Crispy on the outside and tender on the inside, very delicious!" After finishing the chicken leg, I picked up my rice bowl and ate it hungrily, one, two, three ...Countless amounts of rice fell on the table. Grandpa and mother said in unison: "Don't waste it!" I was so frightened that I opened my mouth so wide that I could fit a big duck egg in. Not surprising. After a while, I came back to my senses and stuffed the rice on the table into my mouth. My mother pulled me into the room and said to me seriously: "One porridge and one meal, when you think about it, it is hard to come by." It is said that a grain of rice is precious. Without the hard work of the farmer uncle, where would the rice come from? ""Oh." I nodded weakly.

When I returned to the inn, I slowly picked up the chopsticks and finished the bowl of rice carefully. There was no sound during the whole process. I could even hear a pin dropping on the ground. Suddenly, my mother broke the silence at the dinner table, so they started chatting, and the dinner table returned to its usual liveliness.

When I got home, I said to my mother: "I was wrong just now. A grain of rice should be cherished. This is the result of the hard work of the farmer uncle." My mother smiled softly: "Just understand."

One porridge and one meal should be remembered as hard-earned. This sentence has become our family’s family motto and has always been engraved in my heart, reminding me not to waste. First Prize Essay on Cherishing Food (Selected Article 2)

"Ah, why do you have leftover food again? This is a bad habit!" After lunch, grandma scolded me again at the dining table! "I I really can’t eat it!” “That’s no good, who knows how hard it is to eat every particle on the plate!” “So what? I just won’t eat it!” Grandma seemed very dissatisfied with my attitude: “How many people are there in the world? Can't eat rice? I'm really disappointed that you don't care about food! ...Then, if you don't eat anything until tomorrow night, you win! No matter how hard you try, we won't blame you if you can't persevere. , you must listen to me from now on, cherish food and don’t waste it!” “Okay, it’s a deal!” I am determined to win this battle!

“Huh? Why didn’t you prepare my meal? "I asked doubtfully. "Can't hold on so soon?" "No. I just wanted to test it out. In fact, my stomach has already started to protest. But in order to be able to pour the rice, I worked hard! I had a nightmare at night: I I fainted from hunger at home, and was sent to the hospital for rescue but died due to ineffective rescue... I woke up from my dream and took a long breath: Fortunately it was just a dream! It was already broad daylight, I should get up! At this time, my My stomach growled, and I realized that I hadn't eaten breakfast yet. But I remembered what happened yesterday, and I had persevered anyway, so I didn't want to give up halfway.

So the next day. I didn’t eat this meal. I was really hungry, so I drank some water to fill my stomach temporarily. When I was about to eat lunch, I was halfway through my homework upstairs. I suddenly stopped and realized that I was holding a Chinese language book. It chewed off a corner.

I stopped immediately. It seemed that I was so hungry that I couldn't even eat the book! But my stomach felt so uncomfortable. So far, it was still empty. If this continues, my life is really in danger. Until now, I just I really know what it feels like to be hungry all day long!

I rushed downstairs, took out the uncooked rice, grabbed it up and ate it. This was considered real "gobbling"! That night I I apologized to my grandma and promised that there would never be leftover food again. But the most important thing is what I learned from it: Cherishing food is what everyone should do! First Prize Essay on Cherishing Food (Selected Part 3)

It’s holiday, and my mother wants to change me Because of my bad habit of wasting food, I was taken to my grandma’s house for “reform through labor”. Along the way, I had no intention of admiring the scenery on the roadside and kept begging my mother to take me back. "No, I must make you understand that food is hard-earned. Without practice, there is no point in just reasoning with you." Mom had no doubts.

After getting out of the car, my mother immediately dragged me into the field to watch my grandma cut rice. The sun was shining brightly, and farmers in the fields were wearing big hats and sweating profusely. Within a few minutes, I couldn't stand anymore. Unexpectedly, my mother asked me to go to the field to feel it. I don’t want to step in the field, it’s so dirty, that puddle of mud, there are frogs, leeches and other animals, it’s so disgusting! But my mother's fate was inevitable, so I was "carried" barefooted into the field by my mother, "screaming three times in one step".

My mother asked me to stand aside and show me how to cut rice. Unexpectedly, my mother, who usually works in the office, appears to be extremely nimble when she goes to the field. She raises the knife and drops the rice, and wherever she goes, rice falls one after another. "Come here!" Mom put a small sickle into my hand. I looked at my grandma as if asking for help, but grandma pursed her lips and smiled, and "cleared the way" in front of me. I had no choice but to roll up my sleeves, put on my gloves, and started to cut the rice, stumbling like a saw. After a while, my hand was injured. I wanted to take the opportunity to rest, but my mother was cruel and said to me: "Look, the farmers have been doing this work. Do they complain about being tired?" Starting to feel hot: Yes, every grain of rice is paid for by the sweat of farmers, and I usually don’t want to eat, so I always throw it away secretly, and throw away the steamed buns after eating half of them...

Thinking of this, I silently He bit his lip, endured the pain, and waved the sickle in his hand again. The hot sun burned my back, and I suddenly felt a surge of power pouring into my body. Drops of sweat dripped from my face into the soil, and the sun became more and more dazzling. I persisted stubbornly... For the first time, I felt the hardship of labor and the hard-earned food. When I got home that night, I ate two large bowls of rice for the first time and it felt very sweet.

During that summer vacation, I also helped my grandma feed chickens and grow vegetables... I fully felt the joy of labor, and at the same time I harvested the "fruits" of labor - learning to cherish food. First Prize Essay on Cherishing Food (Selected Chapter 4)

During the Qingming Festival, we visited Wulian Mountain. It was noon after we came down from the mountain, and the stomachs of our family of three were so hungry that they growled. At this time, my mother suggested: "There is a roasted whole lamb restaurant not far away. Let's go there for lunch!" As a greedy little cat, I shouted loudly when I heard that I wanted to eat, and pulled my mother and father into the restaurant. Restaurant.

As soon as we entered the restaurant, the aroma of roasted lamb hit our nostrils. My mother ordered a roasted whole lamb, a few vegetables and three bowls of rice. After a while, the fragrant roasted lamb was served. The mutton had been roasted until it was golden and shiny, with a little amber sheen. Since it was freshly baked, there were still a few drops of oil on the meat. My mouth was almost watering, so I broke off a piece of lamb leg and started eating it. Well, the skin is crispy and the meat is tender, fat but not greasy, crispy and delicious, it tastes really good! We ate the mutton with rice. After a while, the whole plate of mutton had been eaten.

At this time, my father said: "One sheep is not enough for us to eat. I will order some more hot dishes!" My mother heard this and felt that it made sense. After a few minutes, another dish of beef meatballs with sauce was served, and we ate as much as before. But the good times didn't last long, because we ate too much mutton and couldn't eat any more, and there was more than half of the plate of meatballs left! In desperation, I prepared to dump it into the trash can.

"Wait a minute!" Suddenly, I heard someone calling me. I turned around suddenly and saw a big sister. "Please don't dump it, I think it's better to pack it up and take it home!"

"Why?" I asked.

"Because this way we can cherish food more!" The eldest sister replied, "Did you know that these beef balls require at least 20 processes to make the meatballs we eat now, wouldn't it be a waste to throw them away? ? Might as well pack it up and take it home!”

After listening to what the elder sister said, I think what she said makes sense: Yes! As primary school students, teachers often teach us to cherish food, and the country also advocates CD-ROM action. How can I waste food? So I put the meatballs in the packaging box.

"One porridge and one meal should be remembered as hard-earned; half a thread, half a strand, constantly thinking about material difficulties." From then on, I never wasted food again. First Prize Essay on Cherishing Food (Selected Chapter 5)

Every time I eat, I think cooking is very simple, so there is always a lot of food left and I don’t cherish the fruits of my labor. But since I became a "chef", I always "encircle and suppress" the meals.

The thing is like this, suddenly one day my mother asked me to make scrambled eggs with tomatoes. I thought to myself, what's so hard about this? I confidently opened the refrigerator, took out an egg, and cracked the egg just like my mother did. There was a "pop" sound, and a lot of egg liquid flowed out, and some eggshells were also caught in the bowl. I had to get a few more. egg. I finally cracked a few whole eggs and wiped out the egg liquid that was spilled on the outside. In panic, I accidentally knocked over the bowl again, leaving a mess on the stove. As I wiped it away, I thought helplessly: I’d better ask my mother for help! As a result, my mother was on the sofa, holding her mobile phone and her feet resting on the coffee table. I had to sort it out myself in a hurry.

Next it’s time to deal with the tomatoes. I had no trouble cutting them into chunks and tossing them into the pan. Anxiously, I poured all the tomatoes into the pot at once, only to hear a "crackling" sound and oil splashing everywhere. Unfortunately, I was "shot" and screamed in pain, which was worse than the crow of a crow. Then I hurriedly poured the egg liquid into the pot again. This time it was much better. The oil flower doesn't jump high. But one wave has not subsided, and another wave has arisen. Because I didn't know that the eggs and tomatoes should be fried separately, they stuck together; not only that, because they were over-fried, they turned into black coal balls; I also mistook sugar for salt, and it was a mess. Look at my mother again, she is looking at me with a smile. In an instant, a feeling of fatigue came over me, followed by a trace of guilt. It turns out that cooking is so difficult, I will never waste food again. I quickly apologized to my mother: "Mom, I will never waste food again."

After that, my mother continued to cook and no longer let me "meddle" in the kitchen, but I no longer I don’t dare to waste food casually, because every dish is the result of my mother’s hard work. First Prize Essay on Cherishing Food (Selected Articles 6)

"A porridge and a meal should be remembered as hard-won; half a thread, half a strand, constantly thinking about the difficulty of material resources."

Every bowl of porridge and every bowl of rice is obtained by the hands of uncles and aunts. If uncles and aunts don’t work hard, there won’t be anything to eat. We would just have to go hungry. ”

Do you know? It is very hard for you to work in the farmland, because the weather is too hot during the day, so it is easy to suffer from heatstroke. But if you don’t work hard, where will the money and food come from! This can be compared to a bitter taste. Good medicine. ”

The rice is so sweet and the porridge is so fragrant. That's all because of the hard work of the uncles and aunts. The sweat of uncles and aunts fell on the crops like raindrops. "

One day, in the morning, I went to the field to help my grandma pick eggplants. The eggplants were big and sweet. After they were fried, they smelled delicious. "

After breakfast, I I went to the fields with my grandparents to dig caladiums. We dug a lot of caladiums at once, and our caladiums are big and good. Many people want to come to our house to buy caladiums, but some people don’t pay high prices, so grandpa refuses to sell them. But my grandparents can make tens of thousands of yuan by selling Fritillaria! They all hide their money well and will never let any third person know about it, including their family members. They are very frugal and rarely leave home to buy groceries. The vegetables they eat are grown with their own hard work, which saves money and is safe. ”

After lunch, I took a nap for a while. After I woke up, I read a book for a while, and then went to the fields to look for my grandparents. I looked for them for a long time and couldn’t see them. I became anxious. While running, he shouted: "Grandpa, grandma. "But they still didn't respond.

After that, I went to another place to look for my grandparents. I found them and they were almost ready to dig, so I waited for them and went home with them. After digging, I helped my grandparents get something, and then we went home together. "

Money is earned by the hard work of these working people. We must learn to be hardworking from an early age, and learn to save money, water, electricity, etc."

Anyway We must learn to cherish and use everything. ”