"Be sure to eat hot pot at the next party!" "Let's go to Haidilao after you visit Swan Lake!" "In winter, how can we lose hot pot!" "I love hot pot!" .....
Sichuan and Chongqing players always talk about spicy hot pot with red oil, various mushroom soup bases in Yunnan, and first-class tomato pot bottom lovers, and so on.
But I found that the souls of different hot pots not only come from the bottom of the pot, but also seem to be inconspicuous, but some friends eat hot pots without dipping! ! !
How could I? !
Hot pot dipped in sauce is really delicious.
Please check the following dip diagram!
Matching suggestion: this set is a perfect match with the old hot pot in Chongqing, Sichuan. The fragrant and spicy bottom of the pot has been cooked with sesame oil and sesame seeds, and it is delicious enough to fly in place (students who can't eat spicy food can put less spicy sauce).
Matching suggestion: this group is suitable for seafood pots, and seafood itself is delicious. Clams, fish fillets, shrimps, and mussels use seafood soy sauce (you can also add some pepper oil to remove the fishy smell) and lose your tongue.
Matching suggestion: this group is suitable for friends who don't eat spicy food, such as tomato pot. Shacha sauce itself has the taste of granules, and the compound taste of onion, soy sauce and shrimp is moderate in sweetness and saltiness.
Matching recommendation: this group is a universal dip, which can be controlled for any hot pot bottom material. It can be said that it has swept the rivers and lakes.
Matching recommendation: this group is different from the previous groups, it is dried vegetables, and meat such as kidney slices and duck blood will be better!
Hot pot, the soul of autumn and winter; Dip, the soul of hot pot.
No matter what the bottom of the pot is, it is the most delicious to take out the matching dip!