I also need a self-declaration and self-inspection report from the company that promises to comply with the hygiene requirements of export food production enterprises and the requirements of the importing country (region). It is a food additive category.

Dear, the following is the reputation, for reference:

Self-declaration of the enterprise applying for registration

The applicant solemnly declares as follows:

1. Enterprises applying for export food additive manufacturing enterprise registration must ensure compliance with national laws and regulations on entry-exit inspection and quarantine, all application materials provided are true, accurate, and valid, and they shall be responsible for the authenticity of the materials provided.

2. The enterprise fully realizes that as a food production enterprise, it should bear the main responsibility for food safety, and can retain food safety information of the entire food chain (including the entire process from primary products to final consumption) as required, Maintain product traceability.

3. The company understands and can comply with the laws, regulations and food safety and hygiene standards of the country and relevant importing countries;

4. The company promises: the ingredients contained in the products produced by the company All have been approved by domestic and overseas competent authorities and are produced and processed within the prescribed scope. No unapproved chemical substances, biological substances or other substances that may harm human health are used in the food.

5. The enterprise has conducted a self-assessment in accordance with the "Safety and Hygiene Requirements for Exported Food Production Enterprises" and the laws and regulations of the country and relevant importing countries as well as food safety and hygiene standards, and has carried out self-assessment on the problems discovered during the self-examination. Correct accordingly. After self-assessment, it is deemed that it has basically met the registration requirements for export food production enterprises. It has places, professional and technical personnel, production management personnel, and rules and regulations to ensure food safety and hygiene that are suitable for the types and quantities of food produced, processed, and stored. Laws, regulations and food safety standards are followed for production, processing and storage to ensure that food is not contaminated by pathogenic microorganisms, chemical components, environmental pollutants or other harmful substances.

Applying for the signature of the legal representative (or authorized person in charge) of the enterprise:

(with official seal)

Year, Month, Day