2. Boil the water, add the onion and ginger slices, pour in the sea cucumber after the water temperature, add a little cooking wine to remove the fishy smell (almost a spoonful), and remove the sea cucumber after a few minutes of medium heat.

3, preparation: eat onion oil! Come on, then add the chopped green onion and simmer until the chopped green onion turns slightly golden.

4. Boil the water in the pot. After the water is boiled, add a little soy sauce, cooking wine, salt, sugar, white pepper, simmer the sea cucumber on low heat for a while, then add one or two spoonfuls of scallion oil and continue to simmer.

5. Take out the sea cucumber and cook it, and add a little salt and sugar! Then the sea cucumber will slowly shrink, and when it shrinks almost, it will become thicker. Thicken for three times, pour in a small amount of scallion oil for three times after collecting juice, and take out.