The reasons for this situation are as follows:

The pits are designed to prevent the wine bottle from exploding. The curved structure of the bottle is very solid. The pits make the bottom of the bottle as solid as the bottle wall. During fermentation, the bottle is placed upside down, so the sediment produced during fermentation accumulates on the cork, and the pits allow the bottle to stand stably on the bottle neck, playing a balancing role.

Shuijingfang’s wine bottles are extremely transparent and have a glossy surface. The Shuijingfang standard version of the bottle is made of sandblasted matte surface. There are also the words “Living Cultural Relics Brewed on the Original Site” on the bottle, and the bottom of the bottle is concave upward. The well platform is in the form of a six-sided well platform. If you look at the well platform from the side of the wine bottle, you can clearly see the "Shui Jing Fang" logo engraved on the well platform. There are also six antique paintings on the side of the well platform.