As we all know, butter cheese is a derivative of dairy products. Because it tastes great, it is often used in various cakes and snacks.

One. Introduction of dairy products

Dairy products: refers to all kinds of foods made of milk or goat milk and its processed products with or without proper vitamins, minerals and other auxiliary materials under the conditions required by laws, regulations and standards, also known as cream products.

Two. Description of import customs clearance process for imported dairy products:

1, foreign producers, foreign exporters, domestic importers and domestic distributors complete the filing work in the import food filing system of the Inspection and Quarantine Bureau;

2. If dairy products need to be marked for the record, they need to be marked for the record before import. If the importer is not familiar with the labeling work, he can entrust a third party for labeling consultation;

3. When applying for an import license from the commercial department, it should be noted that the license is valid, and different HS needs to apply separately. The application system and key of the near certificate have been changed, and the importer needs to consult the local commercial department.

Cheese, butter and yogurt are all dairy products. The import declaration of dairy products is different from other ordinary foods, and the import clearance is slightly complicated. Relates to a dairy import license processing problem.

Information about dairy products import: According to the documents of AQSIQ, imported dairy products must be filed with China Chamber of Commerce for Import and Export of Food, Livestock and Animals, and automatic licensing of dairy products can only be handled by members of Beijing Chamber of Commerce for Livestock and Animals.

Most imported packages such as butter and cheese are prepackaged. Foreign suppliers provide the following information: Qingdao Haihuida

1, certificate of origin)-issued by the government, the original is required.

2. Health certificate of the country of production-issued by the government, and the original is required.

3. Analysis report of dairy products-it needs to be published by the original manufacturer in Chinese and English, and signed and sealed by the manufacturer.

4. Certificate of bottling date)-The original of the original manufacturer is required, which shall be signed and sealed by the manufacturer.

5. All items in the milk test report (from May 1 20 13, which can be made in China or provided by foreign suppliers).

6. Packing list (weight list/packing list)-the original of the original manufacturer is required, with the seal and signature of the consignor.

7. Commercial invoice)-The original of the original factory, with the seal and signature of the consignor, is required.

8. Purchase Contract)-The original signed and sealed by both parties.

9. Bill of Lading)-The original bill of lading issued by the shipping company (if it is a bill of lading, please specify it separately).

The above are the details that should be paid attention to in the customs clearance of butter and cheese. Come to me if you have any questions!