Moderator: Time: 20 1 1 year 10 month 13 afternoon 14: 00- 15: 30 Venue: small conference room. Three notes on canteen staff: firewood content: 1. Suggestions and opinions put forward by student representatives on the canteen. 195 class stone: since the beginning of school, the service attitude and civilized language of the canteen staff have been very good, and everyone is very satisfied. Most students are willing to go to the canteen to eat; It is suggested that the canteen can improve the quality of food. /Kloc-Class 0/95 Du Mingxin: There are few kinds of dishes. It is suggested to open a window to see if it can be specially opened for boarding students. Kong of Class 204: The quality of food has been greatly improved. Students generally report that the food is very good and more delicious. The dining room is relatively small and crowded. Let's see if we can expand the restaurant. Zhao Xiyu of Class 204: 1 1 After class, the dinner was not prepared in time (explained by Director Li Nan of the Legal Affairs Department), and the food quality was lower than before. I hope to improve in the future. Teacher Du Guang: The canteen brings great convenience to the teachers and saves a lot of time. It is suggested to set up a teacher window in the canteen. Suggest cooking more home-cooked dishes. Teacher Su Keping: I suggest adding some light vegetarian dishes to the meals in the canteen and making more pasta. Teacher Han Lin: Yesterday afternoon, the staff of the Legal Affairs Department made a surprise inspection of the needle making in the canteen, and scored the inspection results in terms of professional qualifications, obtaining certificates and tickets, food processing and hygiene. It can basically meet the requirements of the school at this stage. Director Li Nan: Since the canteen entered the campus, I have been working hard and can complete all the tasks assigned by the school. However, through spot checks and discussions with students and faculty, it is found that there are still some problems and aspects that need attention. 1. Some teachers and students report that the food is sometimes a little salty. Second, restaurants sometimes fail to clean up in time, and there is a phenomenon of turning off the lights and locking the doors in time. Third, there are cash transactions in restaurant shopping. Fourth, I hope that the quantity of vegetables will be well controlled and the varieties will be diversified. Five, it is forbidden to buy semi-finished products, try to process raw materials. Finally, I hope that the canteen will improve its service awareness, serve the teachers and students of the whole school well, and let teachers and students eat happy meals, comfortable meals and rest assured meals. Vice President Geng Wanfang: The current results show that the canteen work is very hard and the legal department is also very hard. In order to achieve better results, we need to innovate and work together, and we need to pay attention to the following points: First, the canteen staff should have the awareness of ten people, and the safety of teachers and students is in your hands. Second, listen carefully to opinions from all sides and strive to improve. Third, we should have the consciousness of taking teachers and students as God. Fourth, it is difficult for everyone to adjust, and we must strive to do better and seek change and innovation in the pattern. Manager Zhang Zhisheng: Listen carefully to opinions from all sides and do your best to make the canteen better. Manager Li Wenbin: Make sure there are five courses for each meal, and don't repeat them. Research will be conducted according to students' preferences, so that every student can eat a variety of dishes. Knife noodles need to cook and eat now, twice a month. Steamed buns twice, but neither teachers nor students liked them. We will improve the taste of steamed buns. Meals will be quantified to satisfy teachers and students. Buy heating equipment to prevent teachers and students from eating cold meals. Provide free soup at least twice a month. Providing snacks to teachers, I hope teachers and students can understand the difficulties that can't be solved under the existing conditions, and try their best to make the canteen better and ensure that there are no safety accidents. I wish the President: It feels good, everyone speaks well, and Li Shifu stands firm and performs well. The most important thing is to run the canteen well, which is good for the teachers and students of the school and good for the canteen. I put forward two points: First, food is the most important thing for the people, and canteen management is the top priority of the school. Innovate every day to attract teachers and students. Make the canteen an important part of creating a happy campus. I analyzed the reasons for the success of other school canteens. The key lies in understanding and management. Understanding also lies in consciousness, and consciousness is standing. Always think about the meals of teachers and students, always focus on the meals of teachers and students, and serve sincerely. Management is the standard of management, it should be clean, and the food price is reasonable and cheap. Second, some requirements for making the canteen an important part of creating a safe campus: (1) Learn the law well. Have legal awareness, regular training, strengthen self-blame and study, and ensure safety. (two) the implementation of the relevant provisions of the Education Bureau, health and epidemic prevention station, supervision bureau and other departments. Check tools regularly to prevent accidents. (3) Sign the safety responsibility letter. (4) Develop good eating habits.