1. Classic Russian Food

"Global Food Journey"

Author: Love a Cat

Introduction

Zhang Feng unexpectedly won the global food tour lottery system. After completing certain tasks, you can draw various skills (bartending, photography, cooking, geographical encyclopedia) or props related to travel, food, humanities, etc.

Now Zhang Feng has drawn a black card that can increase the quota. At present, the daily travel limit for card replacement is 20,000 yuan; a super awesome camera with photography skills; and a designated redemption coupon, which is a set of black technology live broadcast equipment redeemed by Zhang Feng, but you still need to go to a designated place to collect it!

Zhang Feng's travel diary was purchased by the world-famous travel magazine "Lonely Planet", and a column was set up to report Zhang Feng's weekly travel notes. Nearly one in six people in the world buys and reads this magazine! 755-79000 The most influential person in the world every year, Zhang Feng has been dominating for many years! Diversified Capital met this man who brings huge tourism economy wherever he goes!

Book excerpts

Russian fast food restaurants, as well as Russian burrito shops, and various small burrito shops, grill it once or twice to make it fresh, and the old food is enough!

Zhang Feng calls it a T-shaped cake. Zhang Feng once in Moscow and once in St. Petersburg. Staples are a variety of wraps and a variety of weird soups.

Two soups, one is mushroom soup. It was fine just now, but the more I drank, the more annoying it became! Another is a red vegetable soup called wavy wet in Russian. The white lump in the center is cream colored. It tastes sour and oily, and the taste is almost the opposite of human!

Zhang Feng bought sausages on his first night in Moscow. When he opened the sausage, he found that it was very soft, as if it was not cooked. He was so frightened that he could not eat much without him, not even raw food, and had diarrhea. As a result, Zhang Feng later discovered that the sausage looked like this.

: 2. Russian delicacies and snacks

1. Borscht

Borsch is a sweet Soup, which originated in Ukraine, was quickly adopted by Russia. Beets may seem like a strange soup to many Westerners, but there are many reasons why this beet is one of Russia's most famous dishes. It's full of meat and fried vegetables, including cabbage, carrots, onions and potatoes. It can be eaten hot or cold, and it's best served with a dollop of fresh yogurt on top.

2. Cabbage soup

Typical cabbage soup, made from fresh or fermented cabbage. While different recipes call for different ingredients, trail mix usually contains potatoes, carrots, onions, and some meat, such as chicken. Cabbage can also be replaced with sauerkraut, and then called sauerkraut.

3. Solyanka

Solyanka is a thick soup that is enough to make a meal in itself. The soup is made from a variety of meats, including sausage, bacon, ham and beef, as well as vegetables such as cabbage, carrots, onions and potatoes. Sliced ??pickles and traditional lemon slices add a touch of tartness. It can also be made with fish and pickled cucumbers.

4. Fish soup

If you like seafood, you can try clear fish soup. Many different types of fish can be used to make this soup, including snapper, eel, and bonefish.

5. Piroziki

These small baked or fried shortbreads filled with potatoes, meat, cabbage or cheese are popular in Russia and Ukraine.

6. Permeni

Permeni is Russia’s national dish. They are pastry dumplings, usually filled with minced meat and wrapped in a thin spaghetti-like dough. They can be eaten alone, spread in butter, with sour cream, or in soup. Definitely a favorite in Russia and Eastern Europe!

7. Blaney

A wheat pancake with various fillings: jam, cheese, sour cream, caviar, onions, and even chocolate syrup. This is the Russian equivalent of a crepe. Russian pancakes are an important part of Russian cuisine and are associated with the festival celebrating the beginning of spring.

8. Russian kebab

Russian kebab. They include chicken cut into cubes and vegetables served on skewers.

9. Russian Beef Fillet

It consists of strips of creamy beef, mushrooms or tomatoes, salad dressing, and is usually eaten with rice, noodles or potatoes. This recipe has a long history and there are many variations in its preparation.

10. Caviar

Caviar is really popular in Russia. Savory and delicious, it is usually served with brown bread, crusty bread or pancakes (such as pancakes or pancakes).

3. Russian-style food

01

Caviar

Korea has fried chicken with beer, and Russia also has black caviar with vodka . Caviar is an essential food on the Russian table. Caviar is often spread on bread with butter. The New Year caviar table is a symbol of wealth, brings hope to Russians, and means that next year will be a good harvest year.

Caviar is usually red caviar and black caviar. In Russia, black caviar is the most prized. Since 2007, Russia has completely banned the fishing of wild sturgeon, making black caviar more expensive. Because sturgeon farming is a very expensive production, it takes 5 to 8 years from hatching to spawning.

Therefore, Russian law even stipulates that each person leaving Russia can only bring up to 250 grams of black caviar.

Vodka

02

As we all know, fighting nations love to drink, especially local vodka. If you walk into any Russian supermarket, alcoholic beverages occupy half of the beverage section, and the variety of vodka is particularly abundant. It will surely dazzle you. Among them, the most classic brands are as follows:

Russian Standard Russian Stendhal Vodka, launched in 1998, is produced using traditional Siberian recipes and has a pure taste. It is rated as one of the fastest growing brands in the world.

Moskovskaya Soviet Red Label Vodka, one of the oldest vodka brands in Russia, has a long history that can be traced back to the Russian Empire. The brewing process is more complex than other vodkas. After triple distillation and triple purification, it has a bright and slightly spicy taste.

Russia’s top ten most popular vodka brands, Stolichnaya Stoli Vodka, was produced in 1901 and is made of wheat and rye. Among them, StoliElite vodka is enthusiastically sought after around the world.

Baikal Vodka is famous for being brewed with water from Lake Baikal in Russia. Lake Baikal is one of the cleanest and deepest freshwater lakes in Russia.

03

A series of pickled products such as pickled cucumbers, pickled mushrooms, pickled tomatoes, pickled cabbage, etc.

The most traditional snack vodka is sauerkraut and pickled cucumber. These vegetables grow in the temperate regions of Russia and taste much better than cucumbers or cabbages grown in the culinary paradise of the Mediterranean.

Russian winters are long and cold, and fresh fruits and vegetables are scarce and expensive, so some fruits and vegetables are often pickled and eaten in winter. Russian food is mostly meaty and greasy. A plate of pickled cucumbers and mushrooms is placed on the table as a side dish. It is sour and delicious, and it is also the best choice to relieve boredom.

Russian Candies

04

Russians not only love drinking, but also have a special liking for sweets. So they have a wide range of desserts, and all kinds of Russian candies sell well internationally. So when you go to Russia, don't. Don’t forget to buy some Russian sweets to take home. The price is cheap, the taste is delicious, and the packaging is exquisite. It is the best choice for gifts to relatives and friends.

05

Black bread

In Russia, rye flour has been used to bake bread since the 11th century. A loaf of brown bread is almost a must-have on the table. Soft and delicious, often served with jam and butter, healthy and filling.

Russian sausage

06

Russian sausage is different from what we usually buy in the supermarket. It's big, like a child's arm. The ingredients are also plentiful and the starch content is extremely low. Available in various tastes and flavors. One of the must-eat foods in Russia.

07

Berrys; berries

Strawberries, raisins and currants are favorites of those who spend the summer in the country. These berries can be made into juice or squeezed into a delicious juice.

Russian mustard

08

Mustard is a very important condiment. It is an essential condiment when eating Japanese food. But in Russia, mustard is also widely used, usually with a yellow texture and a very spicy taste. Those who like it must eat it every meal, and those who don’t like it, I don’t like it.

09

Hollom Lacquerware

This is a kind of wooden lacquerware with a long history. The wooden cutlery is hand-painted with traditional Russian patterns in red, gold and black. Common wooden spoons and bowls are Russian souvenirs.

Russian-style shawls

10

Produced in the town of Pavlovsky, large shawls with floral patterns and tassels are the favorites of middle-aged and elderly women Souvenirs you can buy as gifts for your mother and aunt.

To be honest, in modern times when transportation is so developed and online shopping is so convenient, you don’t have to buy anything you want.

4. Russia’s top ten delicacies

Very different.

Russians take bread as their staple food, and meat, fish, poultry, eggs, and vegetables as their non-staple food, but they like beef, mutton, and donut. I don’t like pork very much. Braised, poached or stewed dishes can also be fried or baked. I like sour, sweet, salty and slightly spicy food.

Russian breakfast is very simple. Sometimes a few slices of brown bread and a cup of yogurt would make a breakfast, but they were very particular about lunch and dinner. They like high-fat meat products such as meatloaf, steak, grilled chicken and fried potatoes. I really like Chinese food, especially Peking duck. Russians generally do not avoid eating squid, sea cucumbers, jellyfish, fungus, etc.

Russians can't live without soup for lunch and dinner, and the soup is usually very thick. In addition, cold dishes are indispensable for lunch and dinner. Among cold foods, Russians like to eat raw tomatoes, raw onions, pickled cucumbers, sauerkraut, etc. During the entire meal, eating cold dishes takes a longer time, accounting for about one-third.

Russians drink beer with their meals and like to drink hard liquor, especially vodka. They are generally heavy drinkers. I'm also interested in Chinese spirits, but I don't like them. I don't like wine.

Generally speaking, eating early and eating late is determined by working hours, but in most cases, breakfast is between 8 and 10 o'clock, including steamed eggs, fried eggs, sausages, black tea or coffee , milk and bread. Lunch is from 1 to 4 p.m. and includes vegetable soup, beef, chicken nuggets, potatoes or mashed potatoes, dessert, pancakes and fruit. Drink black tea and eat some bread from 5 to 6 pm. Have dinner at 7 o'clock. At 7 p.m., there will be salads, sliced ??meats, etc. But no soup.

Four meals a day in summer and three meals a day in winter are enough. Although Russians, like European and American residents, mainly eat high-fat, high-calorie meats such as butter and meat. But they also drink a lot of milk and its products, and drink tea every day, which is very beneficial to lowering blood lipids, losing weight, and preventing cardiovascular and cerebrovascular sclerosis.

5. Introduction to Russian specialties

1. Russian pilaf

Pilaf was introduced during the Mongolian rule and has various flavors. , is still one of the important staple foods in Russia. Russian pilaf is a typical representative of Russian cuisine.

2. Russian pickled fish

Russian pickled fish is a delicious dish. The main ingredient is sardines, the ingredients are fresh lemon and small red pepper, and the seasonings are white vinegar, sea salt, etc. Mainly pickled.

3. Russian bulim cake

Russian bulim cake is a traditional Russian pancake with various sweet and salty flavors and shapes. It is a part of traditional Russian festivals and meat festivals. Grow food.

4. Russian jelly

Russian jelly is made by stewing pork, chicken, duck and other bones together and then freezing them into cakes. The cake is crystal clear and a little fat, but it tastes delicious, not irritating, and addictive.

5. Russian stew

Russian stew is a delicious dish. The main ingredient is beef, the ingredients are onions, carrots and cauliflower, and the seasonings are tomato sauce and pepper. This dish is mainly stewed.

6. Russian-style dalaba

Russian-style dalaba is a kind of large bread, also called dalaba, from Russia. This kind of large bread is oval in shape, mostly very long, and the big one weighs more than five kilograms. It has a traditional European flavour.

6. Pictures of classic Russian food

Russian food includes: Bollinger cake, Russian kebab, Russian pie, caviar, herring salad, borscht, Russian sausage, Russian Dumplings, Russian Callaway and Russian Sweets.

:7. List of the top ten Russian delicacies

1. Bolin cake

Bullin cake is a special pancake in Russia. It tastes salty and sweet. The salty ones are usually served as staple food, and the sweet ones are naturally served as desserts. Bollinger cake has a very long history in Russia. In many traditional Russian festivals, Bollinger cake is an essential dish. The ingredients are also very simple, made of flour, butter, and milk.

2. Russian Kebab

From the outside, Russian Kebab has a kind of fighting nation. Although China also has kebabs, they are not as huge as Russian kebabs. It can be said to be very real. Russians are not only passionate about wine, they also have a fanatical love for meat. Originally, it was a charcoal barbecue that evolved from Turkey and was in line with the Russian habit of eating meat and drinking wine.

3. Borscht

We are no strangers to talking about borscht. Although borscht was originally created in Ukraine, in Russia borscht is an integral dish and a very traditional soup. Borscht beets are the main ingredient, along with potatoes, carrots, spinach, beef cubes, cream, etc. Added. Best eaten during the cold Russian winter.

4. Braised beef

Russians not only like to drink, but eating meat is also a top priority. This braised beef dish is designed to meet Russia’s demand for high-protein and high-calorie food in the cold winter to survive the cold winter. While this braised beef is Luo Ren's most popular home-cooked dish, it has a rich history, and sour cream is the finishing touch to the braised beef.

5. Caviar

Caviar can be said to be a food that some people like and some people hate, but caviar is also very expensive and scarce. In Russia, caviar can be said to be the top enjoyment, and the preparation method is very simple. However, the simpler the caviar is made, the better it can express the unique flavor of caviar. Generally, caviar is delicious eaten directly or added to bread.

6. Russian porridge

For us, Russian oatmeal probably tastes more like rice. As a traditional Russian breakfast, it can be said that every household can make it, either sweet or salty. Mostly buckwheat or oats, millet, rye, etc. By simmering for a long time, add salt, butter, sugar, raisins, etc. Russian oatmeal has a richer taste and a unique flavor.

7. Tula Gingerbread

Speaking of gingerbread, we all think of gingerbread men, which are an indispensable dessert for Christmas. In Russia, Tula gingerbread and gingerbread men have different tastes. Tula gingerbread is a famous Russian tradition. Most of its gingerbread are round, and blessings or names are printed on the gingerbread. Much larger than regular cookies, they need to be shared.

8. Orakii

You may be a little confused when you hear this name, but in fact Orakii is a traditional Russian waffle. It looks very similar to the waffles we usually eat, and has a very soft texture. But in fact Orakiyi is also very special.

Russians will add pork liver, beef liver, etc. Oraki is the most salty, but sweet is plain yogurt or honey.

9. Kvass

Kvass is a special drink in Russia. It is loved by many Russians and has a very long history. Kvass is a carbonated drink made from Russian brown bread, lactic acid bacteria and yeast, with vanilla and honey added to it. Sweet and sour, it is also one of the few low-alcohol drinks in Russia. A good greasy drink for meat-eating Russians.

10. Colomna soft fruit cake

Colomna soft fruit cake has a very old history in Russia and the ingredients are relatively simple. Made from sticky rice, honey and syrup, it's perfect for Russians with a sweet tooth. Colonna was a common food in the Middle Ages. Although the raw materials are not complicated, the production method is somewhat difficult and requires time and patience. So now Colomna soft fruit cake is rarely seen in Russia.

8. Classic Russian Food Video

The answer is that everyone who speaks Chinese is fluent.

1. Borscht

Although borscht originated in Ukraine, it is the most representative traditional soup in Russia. Beets are the main ingredient, and then potatoes, carrots, spinach, beef cubes, and cream are added. Its color is red, so it is also called red cabbage soup. In some places, tomatoes are the main ingredient, and it's very refreshing with a hot glass of borscht on a cold winter day. It tastes better with sour cream~

2. Braised beef

Russia’s cold climate makes the diet of people living here mainly high in protein and calories. Braised beef is a Russian home-cooked dish that dates back to the 18th century. One of Duke Stragorov's chefs created this Russian-style braised beef dish using the Russian recipe for braised beef in a sour cream sauce. I have to say that the beef braised in sour cream is more fragrant and tender.

3. Russian Kebabs

Even Russian Kebabs are unrestrained. Different from the mutton kebabs we usually see, Russian mutton kebabs are much larger and are mainly made of pork, beef, and mutton. Charcoal barbecue from Turkey has been deeply loved by the local people since it was introduced to Russia in the mid-18th century, and has quickly become one of Russia's local delicacies.

Four. Caviar

Caviar is Russia’s top food. Because production is scarce and prices are high, caviar from the Caspian Sea borders Iran and Russia is generally of the best quality. The unique taste of caviar makes it unnecessary to eat it with strong-smelling ingredients. The more advanced the ingredients, the simpler the cooking method. Usually, a shell is used as a spoon, or the caviar is spread on toast or soda crackers.

Verb (abbreviation of verb) Russian oatmeal

Oatmeal is a traditional Russian breakfast. It can be sweet or salty, you can choose according to your taste. Most of them are buckwheat, but there are also oats, millet, rye, etc. After long simmering and adding salt, butter, sugar and raisins for flavor, the resulting buckwheat porridge drains and tastes like rice.

Intransitive verb Tula gingerbread

Tula gingerbread is the most famous Russian dessert, and its appearance is also very unique. The cakes are printed with letters and can be made as the customer wants. It can be a name or a greeting, a bit like a message on a birthday cake. Although it is a dessert, it comes from a fighting nation after all. Tula gingerbread needs to be shared among several people to eat.

Seven. Bollinger cakes

Traditional Russian pancakes, with salty and sweet flavors and various shapes, are a suitable food for the traditional Russian festival - Meat Day. Made from flour, butter and milk, it has a soft texture and a rich aroma. Eaten as a dessert, the salty brinjal is sometimes served with caviar as a main course.

8. Oragey

Traditional Russian waffles taste both sweet and salty. The salty version is served with cockscomb melon, pork liver, beef liver, etc. The sweet version is paired with fruits, kefir yogurt, honey, etc. It makes Sweet Mouth feel better.

Nine. Kvass

Kvass is not a dish, but the favorite carbonated drink of Russians. Brewed from Russian brown bread, lactic acid bacteria and yeast, with added vanilla and natural honey. It tastes sweet and sour, and is one of the few low-alcohol drinks in Russia. Alcohol concentration is usually less than 1.5%.

Ten. Vodka

Since the Russians’ favorite drink has been mentioned, how can we miss out on the famous vodka! Due to the cold climate, Russians often need to keep warm by drinking alcohol. Vodka with an alcohol content of 40% is the national drink of Russia and the United States. Russians are particularly fond of it and have a huge demand for vodka.

9. Russia’s most representative delicacies

1. Bran bread is more nutritious than refined flour bread, because its raw materials are not all refined flour, but bran such as The cortex, germ, aleurone layer and a small amount of endosperm are ground during the milling process.

2. Red sausage, also known as Ridos, is a sausage originating from Russia and Lithuania. It is made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious.

3. Caviar, also known as caviar, is a pickled product of sturgeon eggs, salmon eggs, etc.

In Persian it means fish eggs. Strictly speaking, only sturgeon eggs can be called caviar, and the caviar produced in the Caspian Sea bordering Iran and Russia is of the best quality.

4. The most famous one is Moscow red vegetable soup. In addition to red vegetables, it also has beef and other ingredients.

5. Russian hamburger steak is a food made of minced beef and minced pork as the main raw materials. It has crispy skin, soft and delicious meat filling, and is rich in protein, fat, etc. And it’s high in calories. It is a traditional Russian home-cooked dish.

10. Famous Russian delicacies

Three, four and five in Russian cuisine

Five kinds of bread: bread, milk, potatoes, cheese and sausage

Donkey Kong: Cabbage, onions, carrots, beets.

The Three Musketeers: black bread, vodka and caviar

But I personally think you should try their pancakes and pies when you go to Russia, they are particularly delicious. Maybe there are many Russian-style delicacies that Chinese people can tasteIdon’t be used to it, but the cakes made in Russia are very delicious.

You must also try the sausage. Quite unique.