2. Stewed big bones with sauerkraut

3. Duck with Chinese sauerkraut in Northeast China

4. Stewed ribs with northeast Chinese sauerkraut

Practice of stewed ribs with northeast sauerkraut: 1, washed and shredded with northeast sauerkraut, washed and sliced with ginger, and washed and chopped with onion for later use.

2. Wash and chop the ribs into small pieces, blanch them in the pot, remove and drain.

3. Pour the oil from the pot and heat it, then add the onion and ginger and stir fry.

4. Turn the cooked ribs upside down and stir fry for a while.

5. Pour in the chopped northeast sauerkraut, then pour in a little cooking wine and stir well.

6, stir fry evenly, pour in water without ingredients, then add frozen tofu and stir fry gently.

7. put the lid on. After the fire is boiled, turn to low heat and stew for 40-60 minutes until the ribs are cooked.

8. Soften the vermicelli in advance, put it into the pot, add a spoonful of salt, then stir it evenly, cover it, and simmer for 7- 10 minutes.

9, sheng, you can sprinkle some chopped green onion coriander leaves and the like.