Question 1: What is prepackaged food? Prepackaged food

Food that is pre-packaged or made in packaging materials and containers, including pre-packaged and pre-made in packaging materials and food in containers with uniform mass or volume labeling within certain quantitative limits.

Question 2: What does pre-packaged food include? According to the "Food Safety Law of the People's Republic of China", the term "pre-packaged food" is explained: pre-packaged food refers to pre-packaged or pre-packaged food. Food prepared in packaging materials and containers.

In layman's terms, it is all kinds of food with outer packaging bags (boxes).

Question 3: What does pre-packaging mean? What do you need to prepare to apply for a food business license for pre-packaging? 10 points Pre-packaged food is ordinary food. The food business license, also known as the previous food distribution license, is applied for at the local Food and Drug Administration.

Article 11 To apply for a food business license, you must meet the following conditions:

(1) Have food raw material handling and food processing and sales capabilities that are commensurate with the variety and quantity of food being operated. , storage and other places, keep the environment of the place clean and tidy, and keep a specified distance from toxic and harmful places and other pollution sources;

(2) Have operating equipment or facilities suitable for the variety and quantity of food being operated , with corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment, garbage and waste storage;

(3) Have full-time or independent food safety management personnel and rules and regulations to ensure food safety;

(4) Have reasonable equipment layout and process flow to prevent food to be processed from being directly imported. , cross-contamination of raw materials and finished products, and avoid food contact with toxic substances and unclean substances;

(5) Other conditions stipulated by laws and regulations.

Article 12 To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) Application for food business license;

(2) Copies of business license or other entity qualification documents;

(3) Documents such as layout and operating procedures of major equipment and facilities suitable for food operations;

(4) Food safety self-examination, employee health management, purchase inspection records, food safety accident handling and other rules and regulations to ensure food safety.

If automatic vending equipment is used to sell food, the applicant shall also submit the product qualification certificate of the automatic vending equipment, the specific placement location, the operator's name, address, contact information, and publicity of the food business license methods and materials.

If the applicant entrusts another person to apply for a food business license, the agent shall submit a power of attorney and the agent’s identity document.

Article 13 The applicant shall truthfully submit relevant materials and reflect the true situation to the food and drug regulatory department, be responsible for the authenticity of the application materials, and sign or stamp the application and other materials.

Article 14 The local food and drug supervision and administration department at or above the county level shall handle the food business license application submitted by the applicant according to the following circumstances:

(1) Application matters If a food business license is not required according to law, the applicant shall be informed immediately that the application will not be accepted.

(2) If the application matter does not fall within the scope of authority of the food and drug supervision and administration department according to law, a decision shall be made immediately not to accept the application and the applicant shall be notified to apply to the relevant administrative agency.

(3) If the application materials contain errors that can be corrected on the spot, the applicant shall be allowed to make corrections on the spot, and the applicant shall sign or seal the correction and indicate the date of correction.

(4) If the application materials are incomplete or do not comply with the legal form, the applicant shall be informed of all the content that needs to be supplemented and corrected on the spot or within 5 working days. If notified on the spot, the application materials shall be returned to the applicant; if notified within 5 working days, the application materials shall be collected and a receipt of receipt of the application materials shall be issued. If no notification is made within the time limit, the application will be accepted from the date of receipt of the application materials.

(5) If the application materials are complete and comply with the legal form, or the applicant submits all supplementary and corrected materials as required, the application for a food business license shall be accepted.

Article 15 If the local food and drug supervision and administration department at or above the county level decides to accept the applicant’s application, it shall issue an acceptance notice; if it decides not to accept the application, it shall issue a non-acceptance notice. , explain the reasons for rejection, and inform the applicant that it has the right to apply for administrative reconsideration or initiate administrative litigation in accordance with the law.

Chapter 3 Review and Decision

Article 16 The local food and drug regulatory authorities at or above the county level shall review the license application materials submitted by the applicant. If it is necessary to verify the substantive content of the application materials, on-site verification shall be conducted. If you only apply for the sale of prepackaged food (excluding refrigerated and frozen food), and if the food business license change does not change the facilities and layout, on-site inspection is not required.

On-site verification shall be conducted by qualified verification personnel. The number of verification personnel shall not be less than 2. The verifier shall present valid certificates, fill out the food business license on-site verification form, and prepare on-site verification records. After the applicant has verified that they are correct, the verifier and the applicant shall sign or seal the verification form and records. If the applicant refuses to sign or seal, the verification personnel shall indicate the situation.

The Food and Drug Administration can...>>

Question 4: What does "prepackaged food" mean? Prepackaged foods refer to prepackaged foods. Foods that are quantitatively packaged or made in packaging materials and containers; including pre-quantified packaging and pre-quantified foods that are made in packaging materials and containers and have a uniform quality or volume label within a certain quantitative limit. Any substance, including food additives, used in the manufacture or processing of food and present (including in modified form) in a product.

Question 5: What is the difference between packaged food and pre-packaged food? Pre-packaged food has a high degree of industrialization and standardization. Food is packaged to the smallest unit and is not suitable for split sales. That is, it has been packaged and can be sold directly. However, his trademark has certain requirements, which follow GB7718 "General Principles for Labeling Prepackaged Foods"

The degree of industrialization and standardization of packaged food (bulk food) is lower than that of prepackaged food. After the seller purchases the whole package, It can be disassembled for retail sale and can be sorted, divided and additionally packaged according to the specific quantities required by the consumer. That is, food that can be repackaged, but the state stipulates that only designated portions of food can be repackaged.

Question 6: What is prepackaged food GB7718 Definition of prepackaged food: Food that is pre-packaged or prepared in packaging materials and containers, including pre-packaged and pre-packaged in packaging materials and containers and Foods with uniform mass or volume labeling within a certain quantity limit. Prepackaged food has two characteristics: 1. It has outer packaging; 2. It has a fixed net content.

What the poster does should be primary agricultural products.

Notes based on the scope of edible agricultural products:

1. Mammals, poultry and reptiles (including various livestock, poultry and artificially domesticated and bred wild animals and other economic animals) , such as cattle, horses, pigs, sheep, chickens, ducks, etc.

2. Meat products of mammals, poultry and reptiles. Cut meat, preserved meat, refrigerated meat, frozen meat, chilled meat made by slaughtering, decapitating, hoofing, skinning, eviscerating, cutting, dicing or slicing, refrigeration or freezing of livestock and poultry animals. Meat, salted meat, minced meat, meat cubes, meat slices, diced meat, etc.

3. The internal organs, heads, tails, hooves and other tissues of mammals, birds and reptiles.

4. Raw meat products of various mammals, poultry and reptiles, such as bacon, cured meat, bacon, etc.

Various canned meats and cooked meat products are not included in the scope of edible agricultural products.

(1) Aquatic animal products

Aquatic animals refer to artificially stocked and artificially caught fish, shrimps, crabs, turtles, shellfish, echinoderms, molluscs, and coelenterates , amphibians, marine animals and other aquatic animals.

The scope includes:

1. Fish, shrimp, crab, turtle, shellfish, echinoderms, molluscs, coelenterates, marine animals, fry (eggs), shrimp fry, crab fry, clam fry (seedlings), etc.

2. Aquatic animals are whole or decapitated, scaled (skinned, shelled), internal organs removed, bones removed (thorns), crushed or cut into pieces, sliced, and processed to preserve freshness and preservatives such as chilled, frozen, refrigerated, salted, and dried. and packaged primary aquatic animal products.

Cooked aquatic products and canned aquatic products of various types are not included in the scope of edible agricultural products.

It does not need to be made into pre-packaged food. The packaging labeling requirements for pre-packaged food are more stringent, as long as they comply with the "Agricultural Products Quality and Safety Law of the People's Republic of China",

Article 28 If the agricultural products sold by agricultural product production enterprises, farmers' professional cooperative economic organizations, and units or individuals engaged in purchasing agricultural products must be packaged or labeled in accordance with regulations, they must be packaged or labeled before they can be sold. The product name, place of origin, manufacturer, production date, shelf life, product quality grade, etc. shall be indicated on the packaging or label in accordance with regulations; if additives are used, the name of the additive shall also be indicated in accordance with regulations. Specific measures shall be formulated by the agricultural administrative department of the State Council.

Question 7: What are non-prepackaged foods? May 9, 2004, a mandatory national standard related to the health and safety of every consumer - implemented since October 1, 2005" "General Principles for Labeling of Prepackaged Foods" GB7718-2004 was released and came into effect. It is a form of mandatory national standards for manufacturers of food quality labels (including safety), changing the previous chaotic situation of food labels, allowing consumers to effectively protect their rights, and promoting the orderly development of the health food industry. Applies to all prepackaged food labels for consumers. Prepackaged food refers to food that is “prepackaged, or put into cans, containers, and delivered directly to consumers.” According to the requirements of food processing enterprises, the new "General Principles for Labeling of Prepackaged Foods" requires correct labeling standards. Prepackaged food must have on the label the following contents: food name, ingredients, net weight and drainage (solids) content, a list of name and address of the manufacturer, date of manufacture (or packaging) and shelf life, date of product standards. Consumers can complain and receive compensation if they find and confirm an inconsistency with the actual quality of their label in accordance with the law. Madrid, the new "General Rules for the Labeling of Prepackaged Foods" strengthen the authenticity of food labels and protect consumers' interests in knowing and respecting them. One is not allowed to use company names on product labels that confuse real food products. The second is to indicate that the words and numbers on the label should be no less than 1.8 mm; the net content must be labeled with the name of the food on the packaging or the same display surface as the container; to facilitate consumer identification and reading. Third, the product has been added with sweeteners, preservatives, and colorants, and the specific names must be determined. 4. Food for special dietary purposes (such as food for infants and young children, food for diabetics) must be labeled with nutritional ingredients, that is, nutrition labels. 5. The production date and shelf life labels should be affixed in addition to subsidies and tampering. Sixth, there is no labeling of the nutritional content of other foods that are superstitious, yellow, demeaning or contrary to scientific knowledge.

Question 8: What is the difference between pre-packaging and outer packaging? Pre-packaging refers to pre-packaging or loading (filling) into containers in a quantitative manner and selling to consumers. The emphasis here is "quantitative packaging" . The outer packaging refers to the external packaging of the product, which mainly plays the role of protecting the product and facilitating transportation during the circulation process.

Question 9: What is prepackaged food? This is the definition of prepackaged food in GB7718-2011

Question 10: What is prepackaged food? Which prepackaged foods are included - pre-quantified Food packaged or prepared in packaging materials and containers, including pre-quantified packaging and pre-quantified food prepared in packaging materials and containers and with a uniform mass or volume label within a certain quantitative limit.