Emergency plan for accident prevention (5 general articles)

In daily study, work or life, it is inevitable to face unforeseen emergencies. In order to be able to respond as soon as possible In response, you will usually be required to prepare an emergency plan in advance. How should an emergency plan be prepared? Below is the accident prevention emergency plan (5 general articles) that I carefully compiled. I hope it can help everyone.

Accident Prevention Emergency Plan 1

The key points of this emergency plan are: immediately control suspicious food, prevent the situation from expanding, and quickly organize and treat patients.

1. Anyone who discovers that a student has symptoms of food poisoning should report it to the head teacher on duty and the school leader as soon as possible.

2. School leaders immediately issue an order to stop eating food that causes food poisoning or may cause food poisoning, recover the sold food, and immediately seal up the food and raw materials that cause food poisoning or may cause food poisoning. , containers, tools, equipment.

3. The security team immediately implemented security at the canteen accident site to protect the scene for investigation.

4. The school doctor will immediately treat students with symptoms of food poisoning. Students with obvious or severe symptoms will be sent to the hospital immediately for treatment.

5. Assign school officials and teachers to go to the hospital to visit and comfort students, and contact parents of sick students in a timely manner.

6. Immediately report to superiors and the Health Bureau, and cooperate with the investigation of the health supervision department.

7. Once a food poisoning accident is discovered, all production and business activities in the canteen should be stopped immediately, and all food and raw materials should be sealed. School cafeteria staff should stay at the school and cooperate with the investigation. If there is evidence or reason to suspect poisoning, the police should be called immediately.

8. After it is confirmed that students have food poisoning caused by the food provided in the canteen, disinfection, treatment and other work should be carried out according to the guidance and requirements of the health supervision department.

9. After an accident occurs, the school should immediately report it to the superior or relevant departments. Accident Prevention Emergency Plan 2

In order to effectively strengthen the health and safety management of school cafeterias and protect students' health, an emergency plan for food hygiene emergencies has been formulated based on actual conditions.

1. Preventive measures:

1. Strictly abide by the Food Hygiene Law. Restaurant staff must undergo health examinations on time. Those without health certificates are strictly prohibited from working.

2. Sign a food hygiene responsibility letter with the staff and link it to wages.

3. Regularly organize canteen employees to learn relevant laws, regulations and documents on food safety management.

4. Establish daily inspection and records of canteen hygiene.

5. Establish a school food poisoning reporting and notification system.

2. Food poisoning emergency plan

1. When teachers and students are found to have symptoms similar to food poisoning (collective abdominal pain, diarrhea, nausea, vomiting, etc.), they should be sent to the school health room for treatment quickly For initial diagnosis, call "120" or send to the hospital for treatment.

2. Report promptly to the Education and Sports Bureau and the Health and Epidemic Prevention Department.

3. Establish a food trial system and keep samples of all foods for inspection by the health department. If it is caused by eating off-campus food, we will also actively cooperate with relevant departments to take samples.

4. Quickly check the list of teachers and students who have eaten poisonous food and check their physical condition.

5. Notify parents in time and do a good job for parents and family members.

6. Actively cooperate with relevant superior departments to diagnose, treat, investigate and deal with accidents. Accident prevention emergency plan 3

1. Water outage and power outage contingency plan:

If we are informed of the water outage in advance, we can fully store water and modify the menu to use water as much as possible If there is a shortage of vegetables,

If there is a water or power outage without knowing it, our company will arrange a water truck and a large gas stove to be ready for use at any time.

2. Food poisoning emergency plan

1. Daily prevention

① All canteen staff must be familiar with the "Safety Production Emergency Plan" and "Safety Prevention Details" , and strictly abide by various canteen operating regulations, and are not allowed to process and make cold meat and cold dishes, or process and make beans and lentils in violation of regulations, and prevent undercooked dishes from being produced. If any abnormal appearance or taste of food is found during processing, or there is suspicion of deterioration, the entire batch of food should be withdrawn and disposed of immediately after confirmation.

② Save a small sample of each dish during the meal and place it in a special refrigerator for 48 hours, just in case the cause of the accident and the responsible party can be identified.

2. Emergency treatment

When a suspected food poisoning incident occurs, food processing and supply activities should be stopped immediately, and the food and raw materials, tools, and tools that caused food poisoning or caused food poisoning should be retained. Equipment and site. At the same time, those who feel unwell will be sent to the nearest hospital and actively cooperate with relevant departments to investigate and collect evidence.

3. Establish a accountability system

Those responsible for dereliction of duty or neglect of management, causing food poisoning or other food-borne diseases, will be notified of criticism and fined. Accident Prevention Emergency Plan 4

The laboratory is one of the important positions for the school’s teaching and research work. It is a place where the school’s instruments and equipment are relatively concentrated. In order to ensure the normal progress of the school’s teaching and research work, in order to reduce the risk of This emergency plan is specially developed for casualties and school property losses.

1. After a work-related injury accident occurs, on-site personnel should immediately cut off all relevant water, electricity, gas, etc. For rooms with toxic and harmful gases, windows should be opened in time for ventilation to rescue trapped persons and prevent injuries. The personnel were quickly out of danger; at the same time, reports were reported to the school leaders in charge and the principal's office. If students were involved, the leaders of the Political and Education Department were reported, and members of the emergency team rushed to the scene as soon as possible.

2. Send a distress message to the school clinic as soon as possible and dial 120. Medical staff will arrive at the scene of the accident as soon as possible and take effective rescue measures. Wait for 120 to arrive or rush to the hospital in other ways. . Before medical personnel arrive at the accident scene, other personnel present should take the initiative to take necessary rescue methods to minimize casualties.

3. Protect the scene and quickly report the accident to the school leaders, main school leaders and relevant functional departments step by step. The school leaders arrive at the accident site to direct rescue and rescue operations to minimize damage and losses. .

4. In accordance with the principle of seeking truth from facts, conduct accident investigations, make written accident reports to school leaders, and make rectifications within a time limit based on the cause of the accident to avoid recurrence of the accident. Accident Prevention Emergency Plan 5

1. Timely reporting

Once food poisoning occurs, those with knowledge on the scene should report to the school leaders in a timely manner, and the school will report to the Health Supervision Office and the County Education Bureau. Report content: unit where poisoning occurred, address, time, number of poisoned people, main clinical manifestations, food that may cause poisoning, etc., so as to facilitate relevant departments to actively take measures, organize rescue, investigate and analyze the cause of poisoning and treatment methods, if poisoning is suspected , you also need to report to the public security department.

2. Protect the scene and retain samples

After food poisoning occurs, while reporting to the relevant departments, you must protect the scene and suspicious food, and do not rush to throw away the leftover food eaten by the patient. Food tools, containers, tableware, etc. should not be washed away in a hurry. The patient's excrement (vomitus, urine and feces) should be retained for sampling and inspection by the health department to provide reliable information for determining food poisoning.

3. Report the situation truthfully

The person in charge of the school and the persons concerned about this poisoning, such as canteen staff, dining teachers and students, etc. should truthfully report the situation of this poisoning and report the patient’s The food eaten, the total number of people who ate, the food eaten by those who ate at the same time without becoming ill, the main characteristics of the patient's poisoning, the source, quality, storage conditions, processing and cooking methods, heating temperature and time of the suspicious food, etc., should be truthfully reported to the relevant parties. Department reflection.

4. Treatment of Poisoned Food

At the beginning of the investigation, the suspicious food should be stopped immediately. After the health department has identified the food and it is confirmed that the food is poisonous, the food can be treated. The food that caused the poisoning should be disposed of by burying or incineration. The containers should be sterilized at high temperature and disinfected with drugs. ;