After reading the above answers, most people agree that the four famous wines are not people who seek fame and reputation. As a Shanxi native, I have always been proud of Fenjiu in my hometown, so I will answer Fenjiu.
In Shanxi, I feel that although some liquors such as Wuliangye are competing, overall, Fenjiu still dominates the world. (Maotai is on the high side, so there are not many comments. )
Fenjiu, as one of the four famous wines, is the representative of Fen-flavor liquor. I don't know if it's my personal feeling. I drank Fenjiu in my hometown. If I drank Luzhou-flavor Wuliangye or Maotai, I would be extremely unaccustomed to the smell of flushing my nose. It is said that it is an outstanding advantage that Maotai drinks too much for one night without having a headache.
Anyway, let me briefly talk about some Fenjiu I drank.
Of course, Bofen is recommended first. The price range of this wine is between 40 and 50 pounds. It is the most drunk and used wine in Shanxi, and it is the constant protagonist at the family banquet.
If you are a foreigner and have the opportunity to travel to Shanxi, I suggest you just walk into a noodle restaurant, then have a plate of oily potato chips, drop a bowl of noodles and have a bottle of Bo powder. To tell the truth, if you don't love Shanxi, then I have nothing to say, hahahaha, that's so confident.
For this wine, my biggest evaluation is that it is worth the money. I can taste the charm of Fenjiu at a very suitable price, and the quality is absolutely reliable. I drank two bottles of Dove last summer. I was not drunk, but I forgot which way to go home. Ha ha ha, I'm not sleepy or have a headache. Then I drank more than two bottles of Northeast local liquor, the same amount, but I was so drunk, including the taste, that I never dared to drink Northeast liquor again. But to be honest, the beer in the northeast is great. Harbin Beer in Harbin, He Hua in Mudanjiang, Lao Xue in Shenyang and Glacier 9 in Yanji all make me linger.
So, if you are interested in Fenjiu, you might as well buy a bottle of entry-level Bofen to try. It will never let you down.
The second kind is old white Fenjiu. In fact, I don't understand the relationship between Laobai Fenjiu and Fenjiu Group. Could it be a sub-brand? But as far as wine is concerned, Laobai Fenjiu exists at a higher level than Bofen, is softer than Bofen, does not feel too spicy, and first shows the aroma of wine, not alcohol. The price is around 100- 150 for your reference.
The third paragraph, which is also my favorite Fenjiu, has been invincible for 20 years.
This wine is a well-deserved representative of Fenjiu in my mind. Its taste is extremely soft, that is, people often say that the entrance is very soft. You can smell a diffuse fragrance from your mouth without being stimulated by spicy taste. On the contrary, wine will fill between your lips and teeth. As for the feedback after the entrance, the best thing is that it won't suppress a stream of alcohol, and everyone who has drunk it knows how rare it is. I still remember drinking three or four cups at a time in the past 20 years. The feeling of dizziness after a meal is the most comfortable feeling I have ever had.
For 20 years of Fenjiu, if I want to give it a label, I only have two words, Xiangmian. It took me 20 years to understand why the word mian is used to describe liquor. It is the representative work of real fen-flavor liquor. If you have the financial ability, you want to find a suitable Fenjiu from the beginning. This model is highly recommended, and the price is about 300-350. You can refer to it.
The fourth paragraph, Fenjiu Blue and White for 30 years. How can I put it? I agree with people around me that if it is saved in 20 years, choose 20 years and give up 30 years. Although this wine takes a long time to settle, and its price is slightly expensive, which is around 500 yuan, compared with the perfect mellow taste of 20 years, the imported wine has a slightly stiff taste and a spicy feeling. The feedback after drinking is also more intuitive, and the first taste will make you feel dizzy. Maybe people who drink it for the first time will be a little unaccustomed.
The natural finale is the 50 years of Fenjiu Blue and White. This kind of wine can hardly be bought in Shanxi local market, and even online shopping is rarely seen. I only drank it once at a family gathering.
No, just a small bottle, 100ml, the price is 998.
This made me think for the first time, Martin, wine is really a luxury.
Well (expressing hesitation, etc.) ... I just thought it was expensive, so I took a sip and tasted it. Hahaha, I dare not be greedy. As for the wine itself, the first feeling is better than that of blue and white for 30 years, but the taste of the wine is still stronger than that of 20 years. In contrast, the taste of 30 years is reflected in the spicy taste of the entrance, and the feedback after drinking it after 50 years is longer. I don't know, it's as long as a flute. If you continue to drink, the feedback will become more and more fierce, but it will be really fierce. You will feel that the feedback is very strong with every bite. The advantage is that you won't feel dizzy for a long time. If you don't drink too much, (of course ... this price is also a waste. Basically, you can get out of that dizzy feeling soon after eating.
Ha ha ha ha, maybe it's influenced by the color in my heart, but it's too precious.
These are preliminary suggestions. If you are interested in Fenjiu, you can try it in this price order according to your own ability. Believe me, if you like wine, Fenjiu will never let you down.
In addition, I also wish my hometown Fenjiu is getting better and better, open up more foreign markets and open up the sales situation. After all, I have to ask where the restaurant is. The shepherd boy refers to Xinghua Village.
Shanxi Xinghua Village Fenjiu, hahaha, I bring salt for my hometown.
I don't drink, especially China white wine. But on New Year's Day, when relatives and friends get together, there must always be someone to accompany them. But to be honest, white wine tastes the same to me. Generally, I will put a cup of tea or drink beside me, take a sip of wine and drink a sip of tea to recite. However, I was deeply impressed by the wine I drank once. That was more than ten years ago, I went to my grandfather's house for dinner on the second day of the Spring Festival. I saw a bottle of white wine with a layer of dirt on the white glass, and the label had changed color. I vaguely recognized that it was Zhigu sorghum, but the liquid inside had turned yellow. People are still hesitating about whether this wine can be drunk. As a result, I smelled the aroma as soon as I opened the bottle, but it was not the feeling of drilling my nose. Pour the wine into the cup and hang it on the side as soon as you enter. At that time, I felt mellow for the first time, but a bottle of wine was shared with everyone. The newly bought wine I drank next seemed to be Wuliangchun, and the taste was alcohol mixed with water. Later, I learned that the bottle of Zhigu sorghum was bought by my grandfather 1973. Because my grandfather doesn't drink at ordinary times, I prepared a bottle of wine to entertain guests at home, but I forgot it as soon as it was released. Thanks to the urban demolition movement, everyone moved out of the old house where they had lived for generations and went their separate ways, and this bottle of wine was discovered.
In 1982, Wucheng specialized in Song Dynasty. What's it called now? Gubeichun. Call this queen. I have never tasted the characteristic music of Wucheng again. Really.
Wuliangye is not so good now in the 1990s.
What kind of white wine do you feel most comfortable after drinking? I think different people can't have exactly the same answer to this question, and there may be different answers. In addition, drinking pays attention to mood, snacks and drinks, atmosphere and so on. These have a certain impact. Secondly, drinking different liquors is usually not together, and it is also possible to think that either the most outstanding liquor is the best liquor. Jiu Ge is a professional brewer, who likes to taste all kinds of liquor, at least thousands of varieties, so I will answer this question from the perspective of a drinker and a professional.
According to my experience, all new wines are uncomfortable to drink, even in the process of yellow rice wine fermentation, it will bring a certain amount of harmful substances, and the taste of new wines is usually spicy, which brings uncomfortable stimulation to the nose and throat, so exclude new wines first; Secondly, non-pure grain liquor cannot be called gourmet liquor. No matter how good the blending is, no matter how low the degree is, even if you don't feel the strong taste of edible essence, you can feel particularly dry mouth, dizziness, headache and other symptoms two or three hours after drinking. After three to five years, all kinds of harmful substances in pure grain liquor have been volatilized to a minimum, and the taste is not irritating, and some of them naturally restore sweetness. The feeling after tasting can be described as enjoyment, but it is still not the best liquor; The really best liquor must be the liquor produced by solid-state fermentation of pure grain, and the storage period must be more than ten years. At the same time, saccharifying enzyme extracted from traditional koji must be used for fermentation, rather than biotechnology, with excellent water quality and skilled winemakers strictly controlling the technological process. This kind of white wine has been stored for more than ten years, characterized by very pure flavor, mellow taste, sweet aftertaste and long aftertaste, and belongs to the first-line tasting with soft entrance and throat.
I am Jiu Ge, Guizhou, a professional brewer, an honest veteran, and have my own independent brand. Welcome attention.
First of all, we should pay attention to the national standard, and we must buy pure grain and wine to drink, and we must not drink by solid-liquid method or liquid method. Never mind the money, buy solid white wine to drink. After reading several answers and messages, there are so many people who don't know how to read the national standard, and they also discuss whether to blend. I suggest that they study online.
Secondly, to buy wine from regular channels, roadside shops may have fake wine. Learn to distinguish the authenticity of wine.
My personal capacity for liquor is average, one kilo. Drink well, you can drink by yourself, and you also like to chat with friends. If you drink it yourself, you usually drink about half a catty or seven or eight taels once a week; Almost once a week with friends or socialize. In short, we drink bars two or three times a week on average. In summer, we often use draft beer from the local beer house instead! On holidays, double eleven and the like, we will buy some favorite wines and always put a few bottles of wine in the trunk of the car. After all, Shandong people are in distress situation. . . The wine you drink is also miscellaneous, but if you buy it yourself, you can buy the following popular wines, which are delicious and cost-effective. For reference of drinkers who are similar to me.
1, Guizhou Daqu in the 1970s, with a small but expensive sauce flavor;
2, Maotai Golden Prince (recently CCTV 1 set in the advertisement), the treasure prince, with a cost-effective Maotai-flavor type;
3, Shuanggou Zhenbaofang Fang Jun, softer and better to eat;
4, Chen jiao 50 degree Tuopai Daqu, very cheap wine, relatively smooth;
5, small mouth, necessary for petty bourgeoisie life;
6, light bottle Gu Beichun, Shandong good wine;
7, Yanghe Daqu, good wine, good cost performance; Yanghe celadon, the absolute king of Yanghe wine, is very cheap and delicious.
8, Gujing Distillery vintage puree, this brand has the highest cost performance and excellent wine quality;
9, Jiannanchun k6, absolutely good wine, high cost performance, red bottle body, very festive to drink on holidays;
10, old white powder, I like light taste. I didn't like light taste before. I drank three glasses of this last time, and I felt very good.
The above is the wine I often buy and drink myself, which is absolutely true. 200-Wuliangye and Luzhou in 300 yuan occasionally buy them for drinking with friends or treating guests. Good wine can't be wrong, but I personally don't like it that much.
1 1. Recommend some Shandong wines. Some friends can taste local wines when they come to Shandong, and some can be bought online. In recent years, I generally don't drink Shandong wine [covering my face], except for the light bottle Gubeichun mentioned above. Before Shandong, there were many famous wines, such as Lanling, Qin Chi and Qi Minsi, which seemed to have declined in recent years. . . Nowadays, Shandong liquor is too miscellaneous and varied. Jinan, Weifang and other places have several liquor brands in one city. . Recommend some Shandong bars that have been drunk in recent one or two years:
Yipin Jingzhi (sesame fragrance type), Jingyangchun, Peninsula Well and Baimaiquan. It's sold all over Shandong, and it's oversold. Most of them are civilian wines. You can try them.
Weifang local wine can be bought around: Yunmenchun (strong sauce flavor) and Mizhouchun. I often drink with my elders at home. Not bad. I don't know where my elders bought [covering my face] or others gave it to me.
Qingzhao (in Tai 'an, Jinan), Huang Helong, Meng Changjun, and Sun Wu, all of which I have drunk recently are not bad, but they are not easy to buy.
We have a local Langya platform in Qingdao, and I won't drink a bite anyway. . .
I'm a girl, and I can drink well. When I was in college, I blew a bottle of Yanghe Daqu myself because I was lovelorn, and I didn't vomit. From then on, I became famous in the Jianghu, and people nicknamed me Dionysus!
After work, there are many wine bureaus. When I get older, I won't drink as much as before, but I may pay more attention to the brand and quality of liquor!
Judging from the various wines I have drunk in recent years, Maotai is maotai-flavored and has a strong taste. People of my parents' age will prefer drinking, and our normal business reception will be more of a blue dream.
Personally, I prefer small molecules, the degree is relatively low, only 33.8 degrees, the taste is still 40 degrees, but after drinking, the experience is better, and the hangover is quick, mainly because of health!
The wine soaked in wild Polygonatum sibiricum was golden yellow, very attractive, delicious and refreshing the next day. I don't know the name of the wine used by the owner to make wine. It was brought from home by a friend.
With so many comments, why didn't you say anything about the cellar? I think it's good to have a five-year cellar, but I can't afford expensive ones. I have also drunk Maotai, Wuliangye, Jiannanchun, Guojiao, Yanghe Dream 6, etc., but they are all drunk once in a while, and the taste is not suitable.
In recent years, I like wine, study wine, promote wine and drink a lot of good wine. When it comes to the most comfortable liquor, there are mainly the following two kinds of liquor.
The first wine is Guojiao 1573. Since I started drinking, I have only drunk Guojiao 1573 twice. The first time I drank 1573 was more than ten years ago in Beijing, where several Henan villagers were together. I had a good impression and had a good time. The second time I drank 1573 was in Kaifeng. That night, several of our friends drank an average of one bottle. At that time, I thought Sean was rich, sweet and cool. Although I was drunk, I didn't feel uncomfortable the next day, which didn't affect my work. As far as I can drink, I can only drink half a catty. This time, it has exceeded the standard. I was deeply impressed by Guojiao 1573 and felt that I had drunk good wine.
The second is Xishui Daqu. The Xishui Daqu I'm talking about is a white glass bottle with a red label. Online shopping malls and markets cost about one bottle in 30 yuan. On 20/0/7, I bought it from a small shop in Xie Ying Road, Zhengzhou City. The wine was produced on 20/0/3, and a bottle was bought from 35 yuan. The three of us shared a bottle of Xishui Daqu (one of them drank less), which gave me the impression that hops were good, sweet and mellow, slightly drunk, but not dry, headache or uncomfortable. After drinking this bottle of Xishui Daqu, I feel that cheap liquor also has good wine. Later, I often recommend this wine to my friends around me. This wine is less than one bottle in 20 yuan when there are activities in Tmall Supermarket and Brewmaster. It is really a good wine with good quality and low price.
The above is the most comfortable wine I have ever drunk. You drinkers may wish to have a taste and experience. If there is anything wrong with my sharing, you are welcome to criticize and correct me.