Model essay 1, commitment letter on food safety in canteen

In order to ensure the personal safety of students, according to the requirements of food safety and the principle of serving students and putting safety first, the school signed a letter of commitment on safety responsibility with the heads of shops and canteens.

1. The purchase channels of grain, oil and vegetables must be normal, and the procedures such as ticket handover should be complete, filed and stored without pollution.

2, food should be cooked, don't supply students with cold, moldy food, to prevent food poisoning, seriously implement the food sample retention system.

3. The employees in the shopping mall canteen must be healthy and free from infectious diseases.

4. The person in charge of the canteen must be responsible for the safety of students' dining time.

5, to regularly disinfect the canteen stove, do a good job in the workshop canteen operation room health.

6. The person in charge of the canteen maintains the order of students' meals and prevents safety accidents such as crowding and scalding.

7. Sign a responsibility system for safety work. In case of food poisoning and other safety accidents, shops and canteens will be responsible for all the consequences, and major issues will be handled by higher authorities and even the judicial department.

8. This responsibility letter shall come into effect as of the date of signing, and the validity period shall be two copies a year.

School (seal): _ _ _ _ _ _ _ _ _ _

Person in charge of canteen: _ _ _ _ _ _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Model essay 2, canteen food safety commitment

In order to ensure the health and safety of all teachers and students, maintain the normal teaching order of the school, ensure food safety and effectively prevent and control infectious diseases. On behalf of the staff of XX canteen, I solemnly promise:

1. Strictly abide by the provisions of People's Republic of China (PRC) Food Safety Law, Food Safety Supervision and Management Measures for Catering Services and Hygienic Management Regulations for School Dining Rooms and Group Dining. Employees engaged in catering business activities must hold valid health certificates to ensure food hygiene and safety.

2, earnestly fulfill the responsibility of food hygiene and safety, implement the superior food safety documents, the spirit of the meeting, take the initiative to accept the supervision of the school and the superior functional departments, earnestly implement the rectification opinions put forward by the superior functional departments. Implement food safety self-inspection, regular staff training meetings, canteen safety and other relevant regulations. Strengthen the sense of food safety responsibility, implement the school food safety management system, and strengthen food safety management.

3. Strictly control the procurement acceptance, and strictly implement the system of procurement claim, ticket claim and ledger registration. Items are placed in a standardized and orderly manner, with partition walls off the ground and classified on shelves.

4. Strictly control the processing operation process, conscientiously implement the food sample retention system, ensure the safety of food for meals, and put an end to the phenomenon of leftovers.

5, immediately after each meal, the canteen internal health, keep clean and tidy.

6. All staff in the canteen are forbidden to smoke after entering the campus. Anyone who smokes in the canteen will be fined XX yuan each time.

7. All staff in the canteen are forbidden to bring children into the campus. If there is an accident, the school will not be responsible for the consequences.

Signature of the promisor: XX

XX year XX month XX day

Fan Wen 3, canteen food safety commitment

In order to ensure the food safety of students dining at small tables, according to the Food Safety Law and its implementing regulations, xxxx's Opinions on Strengthening the Supervision and Management of Food Production and Processing Workshops and Food Vendors and xxxx's Interim Measures for the Supervision and Management of Food Safety at Small Tables for Students, the following commitments are made:

First, strictly abide by the People's Republic of China (PRC) Food Safety Law and other relevant laws and regulations, and firmly establish the concept that the person in charge of the food business unit is the first person responsible for food safety;

Two, establish and improve the food safety management system and strictly implement, equipped with full-time or part-time food safety management personnel;

Three, strictly implement the system of employees holding the "health training certificate", do a good job in food safety knowledge training for employees and establish health files and training files;

Four, do a good job of receiving, ticketing and acceptance of food raw materials, and establish a food-grade food raw materials purchase ledger;

5. Do not abuse or use food additives such as colorants, preservatives and leavening agents beyond the scope, and do not purchase, store or use nitrite;

6. Do not use inferior cooking oil or "gutter oil", and do not process and sell high-risk foods such as cold dishes, green beans and soybean milk;

Seven, tableware must be cleaned and disinfected before use, and unsterilized tableware is not provided for students to use;

Eight, keep the kitchen environment clean and sanitary. In the process of food processing and catering, raw food and cooked food should be stored separately to prevent cross-contamination, and each meal sample should be refrigerated for 48 hours;

Nine, do not arbitrarily change the catering service business category and expand the scope of business, do not arbitrarily change the layout of business premises, do not arbitrarily change the use of business premises;

10. Warmly welcome the supervision of the regulatory authorities and all sectors of society, and bear corresponding legal responsibilities in case of violation.

Commitment:

Xx，xx，XX，XX

Model essay on the commitment letter of canteen food safety 4

In order to strengthen the food safety work in school canteens and ensure the health of teachers and students, according to the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law, the Measures for the Supervision of Catering Services and the spirit of relevant provincial and county documents, their respective responsibilities in the safety of students' nutritious meals are determined as follows:

1. The principal is responsible for the safety of students' nutritious meals, and the school principal is the first responsible person. The establishment of school students' nutritious meals leading institutions, to determine the full-time or part-time leaders and personnel responsible for the safety management of nutritious meals. In the event of a food safety accident, the main person in charge and relevant personnel shall be seriously investigated for responsibility in accordance with relevant regulations.

2. The vice-principal conscientiously implements the laws, regulations and rules of the state, province and county on the safety of students' nutritious meals, and is responsible for the management of the safety of nutritious meals in our school. Strengthen the democratic management of school canteens, and make the management of canteens institutionalized and standardized. Regularly organize self-inspection and supervision and inspection of food safety in school canteens to ensure that the daily hygiene of all places in school canteens is improved, various systems are put in place, and key links such as food procurement, storage, processing, supply and disinfection are standardized. Timely rectification of food safety rectification opinions put forward by food hygiene supervision departments or education administrative departments, and rectification in place. Establish emergency plan for the safety of nutritious meals. Once a food poisoning accident occurs, it should be reported truthfully and left at the scene immediately, and effective control measures should be taken to organize rescue to prevent food poisoning from expanding. Actively cooperate with the municipal food hygiene supervision department to investigate food poisoning incidents.

3. The general affairs director is responsible for handling the catering service license of the school canteen, operating in strict accordance with the relevant requirements of food safety, organizing the annual health examination of employees, establishing health files, and requiring all employees to apply for health certificates. Regularly organize employees to carry out food safety knowledge and laws and regulations training.

4, canteen food procurement, to strictly in accordance with the provisions of the administrative department of education, procurement of food provided by licensed producers and operators, according to the provisions of the cable card ticket, carefully remember the purchase account.

5. The canteen should do a good job in the acceptance and storage of food, ensure the safety of food use, and strictly put an end to the supply of expired and rotten food to students.

6. The canteen should be prepared and served in strict accordance with the recipes provided by the school, and the cleanliness and safety in the food production process should be absolutely guaranteed.

7. The canteen should be in strict accordance with the requirements, and do a good job of preserving food samples. Food samples should be kept for at least 48 hours. The key to the freezer for keeping food samples should be kept by special personnel, and the time of marking food samples should be accurate.

8, canteen staff should do a good job in food storage and safety production. Food storage should be well ventilated, and canteen keys should be kept by special personnel.

9, canteen staff found food safety in doubt, should immediately report to the school, shall not conceal the truth.

Signature of the person in charge of the school: _ _ _ _ _ (seal) Signature of the canteen staff: _ _ _ _ _ (seal)

Principal: Principal: Principal:

Second responsible person: vice president, general affairs director and other personnel;

Third responsible person: security officer and assistant to the principal:

Model essay on food safety commitment in canteen 5

In order to ensure the safety of students' off-campus dining, I am willing to abide by the relevant regulations on food safety and make the following commitments:

First, keep the environment inside and outside the business premises clean and tidy, and provide equipment and facilities suitable for cleaning, disinfection, refrigeration, fly prevention, dust prevention, rat prevention and waste storage.

Two, the quality of water supply conforms to the "sanitary standard for drinking water".

Three, employees hold valid health certificates and have been trained in food safety knowledge.

Fourth, buy food and raw materials from formal channels, and obtain shopping vouchers for future reference. Do not purchase and use any food raw materials with abnormal sensory properties or toxic and harmful.

Five, strictly implement the tableware cleaning and disinfection system, do not use the tableware without cleaning and disinfection, and do not reuse disposable tableware.

6. Food processing does not use any food additives, all foods are made into dinner, and high-risk foods such as cold salad, raw seafood, soybean milk, green beans and wild mushrooms are not provided.

Seven, timely report food safety accidents, cooperate with relevant departments to carry out investigations.

Eight, consciously accept the supervision and inspection of the regulatory authorities, conscientiously implement the rectification measures proposed by the regulatory authorities, and take the initiative to assume relevant legal responsibilities.

Commitment (signature):

date month year

Note: This letter of commitment is made in duplicate, one of which is posted in the dining place and the other is filed by the sub-district office.