Preparation materials: 250g ordinary flour, 60℃ warm water 150g, 2g salt, 50g flour (pastry) and 50g edible oil (pastry).
Production steps:
1, 250g flour and 2g salt, and slowly add warm water; 150g warm water should not be added all at once, because the water absorption of flour is different. Stir with chopsticks into a flocculent shape, knead into a slightly soft dough, and brush the surface with a little oil.
2. Knead the awakened noodles into smooth dough, cover and wake for 30 minutes (this time, the noodles don't need to be oiled).
3. You don't have to rub your awake face. The cake embryo here is a little big and can be divided into six parts. ) make into small strips, brush the surface with oil and wake for 40 minutes.
4. Make pasta, 50 grams of flour and 50 grams of oil, and stir with chopsticks to make a picture for later use (if you make salty cakes, you can choose to put a little salt and thirteen incense in the pasta).
5. Wake up the noodles, roll them into rectangular thin slices and apply ghee (if you make chopped green onion, you can sprinkle chopped green onion in this step).
6. Like a folding fan, fold it up and pull it out.
7. Then roll it up.
8. Brush the chopping board with oil, press the cake embryo first, and then roll it into pancakes.
9. When frying, use chopsticks or shovels to spread the layers, which is convenient for layering, more brittle and not hard when it is cold.
10, finished product drawing.