The best stewed chicken soup with velvet mushroom is:

Ingredients:

Half a leg of chicken

Appropriate amount of red dates

A handful of velvet mushroom

Appropriate amount of Lycium barbarum

Two or three slices of ginger

1 spoon of cooking wine

Appropriate amount of salt

Appropriate amount of black pepper

Steps: < p

2. Put the chicken in cold water, add cooking wine to mourn the blood stains and take it out.

3. Boil ginger slices and red dates, then add chicken and stew for 2 hours.

4. add antler mushroom and medlar and continue stewing for 1-15 minutes.

5. add salt and black pepper to taste, turn off the heat and serve.