1, first remove the fishbone, cut the fish into pieces, add salt, cooking wine, pepper powder, egg white and starch, and marinate evenly.

2. Fish bones and fish heads and fish tails are also marinated for half an hour according to the same steps.

3. Put the oil in a hot pot and cool it, then add Pixian bean paste or boiled fish sauce package, onion, ginger and garlic and stir fry, then add fish head and stir fry, and then add purified water. When the fish head is fried to 7 minutes, put in the fish fillets and take them out for about 3-4 minutes.

4. Put the blanched bean sprouts into a bowl, scoop the soup of boiled fish into a clean bowl with a spoon, and then pour the fish on the bean sprouts. Skim the red oil from the soup in the basin before pouring it on the fish (the amount of skimmed red oil is up to you), then add pepper and dried Chili powder, and heat a little oil to pour it on.

5. Finally, sprinkle with chopped green onion and coriander and enjoy.