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Dining notice in canteen
Canteen refers to a non-profit place set up by institutions, schools, factories, mines and other enterprises and institutions to provide meals for their internal employees and students. Dining halls also have dining hall regulations. I bring you a notice about the restaurant for your reference!

Meal notification Fan, employee:

In order to improve the working and living conditions of employees and meet their dining needs, the company opened an employee canteen in May (in the form of outsourcing food delivery). Judging from the current operation, some employees often fail to report and eat, which seriously interferes with the normal cooking of canteen dishes and causes unnecessary waste. To this end, the canteen outsourcing company made representations, if it continues for a long time, it will quit outsourcing. Now the company has decided to reconfirm the real names of the original diners and register them (attached). If the corresponding quantity approved by the outsourcer is not reached, the company cannot subsidize the losses of the outsourcer and has to close the canteen. Please consider the overall situation, make it convenient for individuals to eat at noon, and carefully confirm and fill in the names of diners. If the person who fills in the form does not eat in the future (except for special circumstances such as business trip and vacation), the canteen 5 yuan will be subsidized for each meal (to make up for the loss of the canteen), and the company's 5 yuan/meal subsidy will not be enjoyed. Without registration, the demand for rice cannot be guaranteed. If they ask for a meal temporarily, they must arrange a meal after 12: 00 according to the remaining meal. Give OA notice to people who haven't eaten every day. Please ask all departments (secondary departments as a unit) to sign the registration form of meal confirmation by the dining staff before leaving work tomorrow morning (July 15), and then feed it back to Ye Li of the General Department. According to the personnel changes, the General Department will make statistics on 1 meal every quarter.

I hereby inform you.

Company comprehensive department

July 2008 14

Instructions for dining for all employees of Fan Company:

In recent years, catering waste is very serious, which not only wastes limited catering funds, but also has a negative impact on the company's image. The company decided to strengthen the management of food waste from now on. Once found, it will be dealt with seriously. Please choose a reasonable amount of food according to your own situation to avoid waste. Actively build? Oppose extravagance and waste and practise economy? The atmosphere is good.

head office

20xx May 7th

Notice on Dining in the Canteen In order to better provide logistics support for everyone, create a good dining environment and improve the quality of dining, Fan Wensan put forward the following requirements:

Eat first 1. List a meal in advance and report the next meal. Do I need to hang a menu when I take leave, take a vacation or skip meals? Stop the bar? . 2. Those who have reported meals do not eat, resulting in waste, and need to pay the cost of 10 yuan/meal; If the list is submitted for a meal and the meal card has not been retrieved after the meal, those who fail to improve twice will be warned. If the meal is not reported, it will be regarded as not eaten, and it will be given to 10 yuan as a waste meal. If you change your meal temporarily, you must inform the human resources department 2 hours before the meal. 4. Temporarily added guests must inform the Human Resources Department 2 hours before the meal; Guest meals for more than 5 days need to bring their own tableware. 5. Those who don't report meals don't provide meals.