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How to define the names of food categories in food labels?
In fact, in food labels, this category is uniformly marked by the state, and then it will be convenient for different manufacturers to produce.

Special labeling contents: Foods treated by ionizing radiation or ionizing energy must be labeled as "irradiated food" near the food name, and any ingredients treated by ionizing radiation or ionizing energy must be indicated in the ingredient list.

When the maximum surface area of the container is less than 10cm2, the contents of Articles 5.2 and 5.5 ~ 5.7 can be exempted except for spices and food additives. Food whose shelf life or storage period exceeds 18 months has been clearly stipulated in the product standard, and can be exempted from the shelf life or storage period.

Extended data:

Food name:

First of all, we must adopt special names that show the true attributes of food.

Two, when the national standard or industry standard has one or more names for a food, one of them should be selected.

Three, there is no such name, you must use a common name or a common name that does not mislead or confuse consumers.

4. When using "newly created name", "unique name", "brand name" and "trademark name", any of the names specified in Article 5. 1. 1 must be used at the same time.

5. In order to prevent consumers from misunderstanding or confusing the real attributes, physical state and preparation methods of food, corresponding words or phrases can be appended before the food name, or indicated after the food name.

Baidu encyclopedia-food label