Ingredients?

500 grams of pork (plum blossom meat)

An appropriate amount of cooking wine

An appropriate amount of honey

Douban The right amount of sauce

The right amount of salt

The right amount of sugar

The right amount of five-spice powder

How to make grilled plum blossom skewers?

Cut the plum blossom meat into mahjong-sized cubes.

Mix the various ingredients with the meat and stir evenly. I grab it with my hands and give it a massage to enhance the flavor.

Marinate for about four or five hours and skewer the meat. Of course, you can add some vegetables in the middle. However, my family is all carnivores, so there is only meat, Keke.

Preheat the oven to 200 degrees, put in the middle layer, and bake for 10 minutes. Take it out and brush it with the sauce, which is the marinated meat. If you think it is not fat enough, you can brush it with some oil. .

Turn over and bake for about 5 minutes, it is almost ready.

Tips

Please adjust the baking time according to the size of the meat. ?If you like other flavors, you can try sprinkling cumin powder, pepper powder, curry powder and other seasonings.