Get up late

Tang Bai Juyi

Stir-fried fragrant tea with melted snow, and a bowl of tea is full of spring.

Matters needing attention in getting up late

1. Snowmelt: Snow replaces water as the water for making tea.

2. fried tea: a way of drinking tea in the Tang dynasty, which is quite similar to the modern Japanese tea ceremony.

3. Fragrant tea: precious tea with elegant aroma and refreshing taste.

4. deep spring: spring.

Appreciate getting up late

Getting up late is a tea poem in Bai Juyi's Evergreen Collection, which is a collection of Bai Juyi's old works getting up late. In this collection, the scene of drinking tea is mentioned many times, which shows his leisurely life style in his later years.

Author Bai Juyi's introduction

Bai Juyi (772-846), a native of Xinzheng, Henan Province, was born in Taiyuan, Lotte, Xiangshan, and drunk. He was a great realistic poet in the Tang Dynasty and one of the three great poets in the Tang Dynasty. Bai Juyi's poems have a wide range of themes, diverse forms and simple and popular language, and are known as "the poet's magic" and "the king of poets".