Food Commitment Letter 1 In order to strengthen the construction of professional ethics, administer according to law, and further establish a good image of the food and drug supervision system in the new period, the US Food and Drug Administration in # County solemnly made the following ten commitments to the society:
First, open government affairs. In the form of government affairs network, public column, convenience manual, etc., the establishment, scope of responsibilities and procedures of all institutions of this bureau will be made public to the public for the convenience of the masses and acceptance of supervision.
Second, implement the responsibility of the first question. For the office staff who come to the bureau, they shall be dealt with immediately if they fall within the scope of responsibility of the first question and answer; Those who are not within my responsibilities should be warmly introduced. No shirking, no wrangling.
Third, provide quality services. Polite and courteous, warm and thoughtful service, civilized language, honest and efficient. Persistence: answer questions, help when you are in trouble, and have results when you are in trouble.
Fourth, implement the ab angle system. All functional departments should implement the ab angle system. Under normal circumstances, the ab angle system must keep one person on duty. When two or less departments go out to perform official duties at the same time, the bureau office acts as the B corner, which is responsible for accepting related matters.
Fifth, strict completion time. Simple process, timely service and high efficiency. All accepted matters must be settled within the prescribed time limit. Within the scope permitted by law, simple things should be handled at any time, urgent things should be handled urgently, and special things should be handled specially.
Six, strictly implement the separation system of penalty and payment. According to the law, income and expenditure are separated. Resolutely put an end to arbitrary charges, "hitchhiking" charges and other disguised charges.
Seven, the implementation of the certificate. All staff members should wear badges indicating their names, positions and positions during their work, and openly accept social supervision.
Eight, adhere to civilized law enforcement. It is forbidden to drink alcohol at noon on weekdays and to enforce the law after drinking. In the process of law enforcement, it is necessary to achieve "two publicity" and "three notification", that is, the identity of law enforcement personnel and law enforcement procedures should be made public; Inform the counterpart of the basis for law enforcement, the rights enjoyed by the counterpart and the legal responsibilities that the illegal act should bear.
Nine, smooth reporting channels. Anyone who receives a telephone report, a special person report or a letter report, in case of emergency, shall be investigated and dealt with immediately. Generally, it will be investigated within two days and the results will be fed back within one week. If it is not within the scope of our responsibilities, it will be handed over to relevant departments for handling on the same day.
Ten, announced the Secretary's hotline. Open the office telephone number of bureau-level leaders to the public, and implement the system of director reception day. Where there is a problem that needs to be directly reflected, you can call at any time or report the complaint face to face on the director's reception day.
In order to prevent food safety accidents, protect consumers' food hygiene and safety, and create a stable and harmonious social environment, as a food business unit, we will earnestly fulfill our legal obligations, be responsible for the food hygiene and safety of our unit, and solemnly promise:
1. Seriously abide by the provisions of the Food Safety Law of People's Republic of China (PRC), the Product Quality Law of People's Republic of China (PRC) and other relevant laws and regulations, establish and improve the food safety management system and post operation norms of this unit, set up full-time administrators, strengthen food safety management, and ensure that all systems are implemented.
Second, the person in charge will strictly fulfill the obligations of the first person responsible for food safety to ensure the hygiene and safety of processed and sold food.
Three, obey the supervision and management of food safety management departments, and seriously rectify the regulatory opinions put forward.
Fourth, strengthen the management of food procurement, establish the accounting system for the purchase and sale of food raw materials, strictly check the channels and sources of food procurement by food operators, strictly control the quality of food procurement, strictly check the acceptance of purchased food, and put an end to the entry of four products, namely 1 and "three noes"; 2. The channel source is abnormal; 3. If the license is incomplete, you will not enter; 4. There is no QS(SC) certification.
Five, resolutely put an end to the use of unknown sources of raw materials and additives.
Six, in accordance with the norms of food processing operations, strict management of food processing links, to eliminate the harm of food poisoning.
Seven, direct contact with food safety standards tools, containers and packaging materials, in strict accordance with national laws, regulations and system standards.
Eight, the establishment of food poisoning emergency plan, the occurrence of food poisoning should be started in time, timely report to the relevant local administrative departments, at the same time protect the scene, seal up the food caused by food poisoning and its raw materials, tools and equipment, and actively cooperate with the relevant administrative departments to carry out the investigation and handling of food poisoning accidents.
Nine, to ensure the supply of safe and secure food to consumers, consumers should attach great importance to the quality of food purchased, properly handle it, and make compensation according to the provisions of the "Three Guarantees" and the "Consumer Law".
Ten, employees adhere to personal hygiene, wear clean work clothes and hats, and hold a valid health certificate and training certificate.
The above commitments are not affected by the change of the person in charge. If the person in charge changes, the successor will continue to perform his duties.
Person in charge:
XX year XX month XX day
In order to ensure the food safety of teachers and students, create a good campus dining environment, and build a sincere and harmonious society, this unit publicly promises to the society:
First, strictly abide by the "People's Republic of China (PRC) Food Safety Law" and other relevant laws and regulations, strictly implement the catering service industry norms, and firmly establish the concept of safety first and integrity management.
Two, strictly implement the health management system for employees, and regularly do a good job in health examination and food safety knowledge training for employees. Two, to ensure the cleanliness of restaurants, take effective fly, mouse and dust prevention facilities.
Three, the food production process is standardized and meets the safety requirements. In the process of food production and operation, we must ensure that non-food raw materials are not used to process food, additives are not used excessively, expired and contaminated food, non-food utensils, containers and packaging materials are not used, and unsterilized tableware, tools and containers are not used.
Fourth, strictly control the incoming inspection of food raw materials, establish a food incoming inspection record system, check the supplier's license and relevant supporting documents when purchasing, establish a food incoming inspection ledger, and do not purchase rotten, toxic and harmful food raw materials and foods with unknown sources.
Five, strict implementation of tableware cleaning, disinfection and cleaning system, according to the standard process to clean tableware, tableware without disinfection shall not be used for teachers and students.
The intransitive verb strengthens the consciousness that the owner (legal representative) of catering service unit is the first person responsible for food safety, implements various food safety management systems of catering service, and voluntarily accepts the treatment according to the Food Safety Law of People's Republic of China (PRC) and other laws and regulations. This unit will strictly fulfill the above commitments, be responsible to the society and the public, ensure food safety, accept social supervision and assume social responsibilities.
The fourth article of the food commitment is to further strengthen the market inspection of the published batches of problem milk powder and liquid milk, ensure that there is no dead angle in cleaning up, and prevent the problem dairy products from flowing into the market again.
Second, according to the published batch catalogue, dealers must unconditionally return the milk powder still in the hands of consumers. Brand milk powder that does not belong to the published unqualified batch, if it is unsafe for consumers to use, it will be sent for inspection by consumers themselves. According to the inspection results, the industrial and commercial departments can mediate according to law, or they can agree with the dealers to return the goods.
Third, cases of urinary calculi caused by drinking problematic milk powder are diagnosed by relevant medical institutions as being caused by drinking problematic milk powder, and the industrial and commercial departments will cooperate with medical institutions for free treatment to safeguard consumers' rights and interests according to law.
Fourth, in the future supervision of dairy products in the circulation field, market access will be strict, the entry threshold will be raised, and the main qualifications of operators will be carefully examined. The owner must provide product qualification certificates and product inspection reports recognized by authoritative departments one by one, and truthfully record the purchase and sale accounts, and at the same time publicize the purchase batch, after-sales service commitment and complaint handling commitment of the products in a prominent position in the business premises. Brands that fail to meet the requirements are not allowed to go public.
In addition, dairy agents will be organized to announce their brand quality and after-sales purchase batches through newspapers, internet and other media, so as to correctly guide consumption and create a safe consumption environment.
Fifth, strengthen cooperation with health, food and drug supervision, quality inspection, animal husbandry, agriculture, education and other relevant departments, earnestly strengthen the clean-up and rectification of xx dairy products market, achieve information exchange, timely supervision and standardization, and ensure that citizens have a safe dairy product consumption environment.
Organizer (signature and seal):
date month year
Providing consumers with safe food is the unshirkable responsibility of every food producer and operator. As a food supplier, we will ensure food safety through all effective management measures. To this end, we solemnly promise:
First, strictly abide by relevant laws and regulations, engage in production and business activities in strict accordance with the requirements of laws, regulations and standards, and operate in good faith and law-abiding.
Second, actively cooperate with the purchasing unit to provide legal and effective business license, tax registration certificate, business production license, product third-party inspection report and other necessary documents in time, and ensure the authenticity of the information.
3. If food poisoning is caused by unqualified grain and oil products, I am willing to bear corresponding legal responsibilities.
This commitment is valid during the cooperation between the two parties.
Commitment unit: _ _ _ _ _ (seal) Purchasing unit: _ _ _ _ _ (unit)
Signature of person in charge: _ _ _ _ _ Signature of person in charge: _ _ _ _ _ _
Date: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Supplier's commitment to food quality and safety II
Limited company:
As a supplier of your goods, in order to ensure the quality and safety of our products, our company makes the following commitments to your company:
I. Commitment to our business qualification
We promise to provide your company with legal and effective business license, tax registration certificate, business production license and other necessary documents.
Second, about our supply commitment.
1. All goods supplied by our company have qualified quality inspection reports and relevant product certificates, which are in line with relevant national regulations; And ensure that all documents required by food enterprises, such as external inspection report, food grade certificate, production certificate of designated manufacturer of national food additives, etc., are provided in time, and ensure that all documents are true, legal and effective.
2. If the brands of all the goods supplied by our company are confirmed by your company in writing, the manufacturers, formulas and production processes related to the performance and quality indicators of the specified goods will not be replaced at will. If there is any replacement, our company will notify your company in writing at least 20 working days in advance.
3. The shelf life of the goods supplied by our company shall not be less than the shelf life marked by the products (from the production date marked by the products). If the quality problems of the products supplied by our company cause the quality problems or adverse effects of your products, our company will voluntarily bear the compensation of 1- 10 times the price of this batch of goods, and bear all the losses and legal responsibilities caused thereby.
4. Our company recognizes your company's goods acceptance system and warehouse storage conditions, and voluntarily strictly abides by your company's goods acceptance system when accepting the goods provided.
For the unqualified goods, our company promises to make up the qualified goods within the time specified by your company, otherwise our company will voluntarily bear all the losses caused by it.
6. Before your company puts the accepted goods into use, we promise to return the goods unconditionally and make up the qualified goods within the time specified by your company, otherwise we will voluntarily bear all the losses caused by it.
7. Our company promises never to add additives other than those specified in gb2760 and other laws and regulations, and to use additives within the scope permitted by the state, and not to use additives beyond the scope or beyond the scope. Otherwise, our company will voluntarily bear the compensation of 1- 10 times of the price of this batch of goods, and bear all the losses and legal responsibilities caused thereby.
8. Our company promises to strictly abide by the national regulations on labeling and ensure that the product packaging meets the requirements.
9. Our company promises to abide by the provisions of the contract, and will never add substances that your company has designated not to add or contain, otherwise it will voluntarily bear all losses and legal responsibilities arising therefrom.
10, our company promises to strictly abide by the relevant national laws and regulations and the latest regulations on raw materials and additives of food enterprises, and ensure timely implementation without prior notice.
1 1. Our company is willing to take% of the payment for the goods supplied as the rolling quality deposit for monthly settlement, and settle the account at the next settlement.
In order to ensure quality and safety, our company makes the above commitment to your company and is willing to abide by it; This letter of commitment is valid during the supply period of our company and within one year after the termination of cooperation between the two parties.
Signature of Legal Representative of Commitment Party:
Seal of commitment party
date month year
In order to protect consumers' health rights and ensure food safety, this unit solemnly promises:
1. Strictly abide by the Food Safety Law of People's Republic of China (PRC), the Regulations for the Implementation of the Food Safety Law of People's Republic of China (PRC) and other laws and regulations, assume the responsibility of "the first responsible person" in food safety, and implement various food safety management systems.
2. Make sure to engage in catering service activities after obtaining relevant licenses such as health certificates of employees according to law.
3. Implement the food (raw material) purchase ticket system according to law, establish the purchase record system of food, raw material, food additive and food-related products, carefully check the supplier's license, food certification documents, product identification and food and raw material quality, and truthfully record the food name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents. Strictly control the purchase of goods, ensure the traceability and authenticity of food (raw materials) purchased by the unit, and prevent and control food safety risks.
4. Ensure not to purchase and use meat and its products that have not been quarantined by the supervising agencies for animal health or are unqualified in quarantine; Do not purchase and use poultry, livestock, animals and aquatic animal meat and its products that have died of illness, poisoning, unknown cause of death or unknown origin; Ensure the authenticity of the information provided to the food and drug supervision and administration department to apply for the certificate of meat and its products.
5. This unit promises not to purchase and use "gutter oil", disposable chopsticks, bowl films and other foods, food raw materials, additives and food-related products that do not meet the food safety standards or requirements.
6. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services.
7, to ensure the standardized management and use of edible oil and additives, to prevent the addition of non-edible substances, not beyond the scope, not excessive abuse of food additives. Do not use non-food utensils, containers and packaging materials, and do not use unsterilized tableware, tools and containers.
8. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.
Name of Commitment Unit (Seal):
Signature of person in charge:
Date of Commitment: Year Month Day
This undertaking is made in duplicate, one of which is publicly promised to the public and the other is submitted to the food and drug supervision and administration department for the record.
In order to strengthen the school food safety management and ensure the health and life safety of teachers and students, the following guarantees are made:
1. Engaged in food production, processing and management in strict accordance with the Food Safety Law of People's Republic of China (PRC) and its Implementation Regulations, the Food Safety Operation Standard for Catering Services and other relevant laws and regulations and the school food hygiene management regulations.
Two, improve the organization, the allocation of specialized personnel, the school principal is the first person responsible for food hygiene and safety in school canteens. Formulate practical emergency plans for mass food poisoning emergencies to ensure scientific and orderly disposal when accidents occur; And bring the food safety work in the canteen into the daily management of the school.
Three. Food raw materials and commodities must be purchased in accordance with the relevant provisions of the Food Safety Law, strictly control the quality, implement the system of claiming certificates and tickets, and register the food purchase ledger in detail as required. The bulk food purchased must be products purchased through proper channels and certified by relevant state departments. It is forbidden to use bulk edible oil. Meat must be quarantined. Fill in the detailed residential address and name of the seller on the purchase invoice. It is forbidden to buy counterfeit and shoddy products without trademarks, production dates and factory names.
Four, the canteen storeroom is forbidden to store toxic and harmful substances. Each operation room must have corresponding facilities such as disinfection, anti-corrosion, dust prevention, fly prevention, rat prevention, sewage discharge and garbage storage to prevent food pollution. .
Five, prohibit canteen staff from entering the operation room and warehouse. The school canteen must have a catering service license issued by the food supervision department > all employees must hold valid health certificates, and new employees must have a physical examination and obtain a health certificate > before you can take up their posts.
Six, canteen equipment and utensils, in line with national health management related health requirements and safety requirements. Tableware disinfection is the responsibility of a special person. Tableware must be cleaned and disinfected strictly after each meal.
Seven, to ensure the safety of food sold. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and three-grade raw materials; Vegetables such as green beans, wild mushrooms, budding potatoes and green tomatoes are resolutely not allowed to enter the canteen; Cold dishes and leftovers shall not be sold, and foods and raw materials with abnormal sensory appearance shall not be processed or used. It is forbidden to sell rotten and expired food to teachers and students, and toxic and polluted food explicitly prohibited by the state.
Eight, strengthen the management of canteen staff. Regularly organize canteen staff to learn relevant system regulations and common sense of food processing, and make records. Establish food safety management files in school canteens.
Nine, accept and cooperate with the higher education administrative department or food supervision department to inspect and supervise the food safety of this unit, truthfully provide relevant information, and conscientiously implement the rectification opinions put forward.
Ten, the student food poisoning incident, should immediately report and protect the scene, and shall not conceal. Any violation of national policies and regulations shall be dealt with by administrative law enforcement departments according to law. If the consequences are caused, the state judicial organs shall investigate all civil and criminal responsibilities of the responsible person.
This undertaking is made in duplicate, one of which is filed by the food supervision department and the other is posted in a conspicuous position by the restaurant.
Unit (signature):
Xx year xx month xx day